Chicken, organic romaine, Parmesan, olives, house-made croutonsand Caesar dressing.
Organic romaine, roasted tomatoes, quinoa tabouli, marinated chickpeas, cucumber, olives and feta with lemon oregano dressing. (Gluten Free, Vegetarian)
Curried chicken salad, organic dill egg salad and tuna salad served on a bed of organic romaine with grilled organic ciabatta.
Organic bibb lettuce, roasted beets, goat cheese, tamari sunflower seeds with balsamic vinaigrette. (Gluten Free, Vegetarian)
Organic romaine, toasted walnuts, dried cranberries and gorgonzola with balsamic vinaigrette. (Gluten Free, Vegetarian)
Organic romaine, chicken, bacon, tomatoes, avocado, egg and cucumbers with house-made blue cheese dressing. (Gluten Free)
Cheddar, organic roasted tomatoes and romaine on a house-baked croissant.
Organic dill egg salad and romaine on organic sprouted 16-grain bread or a croissant. (Vegetarian)
Quinoa tabouli, roasted tomatoes, Greek olives, feta, organic carrotsand romaine in an organic 100% sprouted tortilla. (Vegetarian)
Cashews, organic fresh vegetables, fresh herbs, chickpeas and brown rice with bibb lettuce, pickles, sunflower sprouts and sundried tomato mayo in organic 100% sprouted tortilla. (Vegan, Vegetarian)
Chicken, sundried tomato mayo, avocado, organic roasted tomatoes, sunflower sprouts and romaine in an organic 100% sprouted tortilla.
(Gluten Free, Vegetarian, Vegan)
Toasted with organic cream cheese. (Vegetarian)
Organic 100% sprouted tortilla filled with organic eggs, cheddar, organic brown rice, salsa and sour cream, covered with black bean chili and fried potatoes. (Vegetarian)
2 pancakes served with apple butter and pure maple syrup. (Gluten Free, Vegetarian)
Organic eggs, nitrate free bacon, gruyere and sundried tomato aioli on a house-made organic biscuit. Served with fried potatoes and organic toast.
Organic eggs, gruyere, nitrate free bacon, roasted tomatoes and guacamole on a house-baked butter croissant. Served with fried potatoes and organic toast.
Organic peppers, onionsand house-made curry. (Gluten Free, Vegetarian, Vegan)
Fischer Farms ham and gruyere on a house-made organic biscuit. Served with fried potatoes and organic toast.
House-made organic biscuit with portabella mushroom gravy. Served with fried potatoes and organic toast. (Vegetarian)
Scrambled organic eggs and nitrate free bacon. Served with fried potatoes and organic toast.
3 whites, 1 yolk with goat cheese, roasted tomatoes and spinach. Served with fried potatoes and organic toast. (Vegetarian)
Gruyere on organic sprouted wheat bread. (Vegetarian)
Fischer Farms ham, gruyere, dill pickle and stone ground mustard with organic romaine on a house-baked croissant.
Curried chicken salad with pistachios, golden raisins, organic spinachand tomato on a house-made grilled croissant.
Fresh basil, tuna salad, cheddarand roasted tomatoes on organic sprouted wheat bread.
Free-range oven-roasted turkey, gruyere and sauerkraut with thousand island on organic sprouted wheat bread.
Marinated Thai chicken, basil, cilantro, mint, carrots, cucumber, jalapenos, aioli, on grilled ciabatta bread. (Vegetarian)
Free-range oven-roasted turkey, nitrate free bacon, cheddar, fresh spinach, picklesand tomato aioli.
Gruyere, cheddar and goat cheese with tomato aioli, tomatoes and spinach.
Chicken, goat cheese, roasted tomatoes, fresh spinach and tomato aioli.
Tangy sauce, arugula, coleslaw and pickles on a potato bun.
Cashews, fresh vegetables, herbs, organic chickpeas and brown rice with pickles, organic romaine and tomato aioli on a 100% sprouted wheat bun. (Vegan, Vegetarian)
Housemade with red lentils, chipotle and bell peppers, house seasoning, white cheddar and vegan mayo served on potato bun. (Vegetarian)
Wild salmon marinated in ginger and tamari with organic sauteed seasonal vegetables and organic salad with house-made blue cheese dressing. (Gluten Free)
Blackened tilapia, pico de gallo, organic romaine and sour cream guacamole served on a gluten-free or flour tortilla.
Local bison, nitrate free bacon, local cheddar, roasted tomatoes, organic romaine, aioli and pickles on an organic 100% sprouted wheat bun.
Thousand Hills beef, gruyere cheese, organic bibb lettuce, caramelized onions, tomatoes, aioli, and pickles on an organic 100% sprouted wheat bun.
16Ounces
16oz.