Crostini Grille

dusted with a light breading to order and lightly fired. Served with lemon garlic mayo

toasted, chewy garlic bread topped with a blend of cheeses then baked. Served with marinara

a house specialty: artichokes, Spinach, garlic, and cheeses served with crostini

whole-milk mozzarella, fresh basil and ripe tomatoes served with twin sauces of roasted red-pepper aioll and oil vinegar

marinated Italian meats and cheeses with Mediterranean olives and artichokes. Served with baguette slices

cracker thin crust topped with parmesan, basil and marinated tomatoes and served with Caesar dipping sauce

brushed with garlic butter grilled, and served with warm marinara

boneless chop marinated in thyme, garlic and mustard, grilled, topped with marinated tomatoes, Spinach, and blue cheese

12 ounce seasoned ribeye steak, grilled and topped with sauteed mushrooms

marinated in honey/brown sugar

Canadian walleye fillet dusted with flour and spices

chicken breast marinated with garlic and fresh rosemary

asparagus, sage, and prosciutto over a fried chicken breast topped with alfredo, with melted cheese. Served over fettuccini

breaded chicken breast smothered in marinara and cheeses; served over thin vermicelli with meat sauce

thinly pounded chicken breast lightly sauteed in olive oil and simmered with lemons, capers, mushrooms and marsala wine over vermicelli

fettuccini, shrimp, scallops, red onion, and basil tossed with tomatoes, garlic, white wine, and olive oil

little purses of pasta filled with prosciutto and fontina in a sun dried tomato cream sauce with fresh basil

shrimp, chicken, sausage, olives, onions, and peppers in a spicy tomato sauce tossed with vermicelli

jumbo stuffed ravioli tossed with tomatoes, asparagus, and artichokes in a garlic cream sauce

penne, grilled chicken, prosciutto, bacon, broccoli, mushrooms, peas, and tomatoes in our homemade alfredo sauce

with broccoli and mushrooms

with marinara

grilled garlic chicken, shrimp, bacon, hard-boiled eggs, tomatoes, Mediterranean olives, red onion, blue cheese and your choice of dressing

ripe red pears, blue cheese, walnuts and golden raisins tossed with field greens and citrus vinaigrette

romaine, fried parmesan chicken, marinated tomatoes, basil, and croutons tossed in creamy parmesan dressing

romaine, parmesan and croutons tossed in a made from scratch dressing of pureed anchovies, garlic, and fresh parmesan $7.00 add salmon or chicken

red apples, grilled chicken, walnuts, marinated onions, blue cheese, romaine, and field greens, tossed with strawberry vinaigrette

ricotta, green onion, and Spinach hand-rolled in-house and baked in a light cream sauce

Italian sausage, ground beef, ricotta, pasta, cheese, and meat sauce

pasta tubes filled with ground beef, ricotta, onion, mushrooms, and Spinach, topped with meat sauce and cheese

raviolis stuffed with an artisan cheese blend and topped with either marinara or meat sauce, and baked with four cheeses

layers of pasta, Spinach, Asiago, parmesan and ricotta cheeses and topped with our cream sauce

fresh mozzarella, tomatoes basil

red sauce, pepperoni, sausage, pepperoncini and Spinach

white sauce, chicken, marinated tomatoes, red onion, basil, garlic, and olives

white sauce, artichokes, Spinach, olives, onion, tomato, peppers, and mushrooms

red sauce, prosciutto, sausage, pepperoni, bacon and Canadian bacon

with red or white sauce

anchovies, asparagus, artichokes, bacon, basil, Canadian bacon, crumbled blue cheese, chicken, extra cheese, garlic, ground beef, meatballs, mushrooms, red onion, banana peppers, bell peppers, pepperoni, pineapple, salami, shrimp, Spinach, Roma tomatoes, marinated tomatoes, Italian sausage

Turkey, bacon, mushrooms, tomatoes, and four cheeses. Served with ranch dressing on the side

sausage, pepperoni, onions, peppers, and our four cheese blend. Served with a side of meat sauce

sun dried tomato pesto, artichokes, chicken, onions, olives, four cheeses, and Spinach. Served with marinara on the side

Spinach tortilla filled with garlic chicken, marinated tomatoes, romaine, pesto mayo, and smoked provolone

lightly breaded and fried chicken breast smothered in marinara and cheese on ciabatta bread

Turkey, pepperoni, bacon and mozzarella topped with lettuce, tomato, banana peppers and Italian dressing served on ciabatta bread

linked sausage, sauteed grilled peppers and onions, mozzarella and marinara on ciabatta

Turkey, salami, Canadian bacon, lettuce, tomato, provolone and pesto mayo on garlic grilled bread

lightly seasoned to order and pan fried. Served with lettuce tomato and lemon-mayo on fresh ciabatta bread

topped with provolone, bacon, lettuce, tomato and mayo on grilled wheat

sauteed onions, provolone, and mozzarella on thick sliced marble bread with basil pesto mayo

comes with lettuce and tomato, add cheese, bacon, or sauteed onion for $0.50 a topping . Make it a double patty burger add $2.50

sausage minestrone or soup of the day

marinated tomatoes, red onion, basil, garlic, black olives and chicken

artichokes, Spinach, Mediterranean olives, red onions, tomatoes, green pepper, mushrooms and white sauce

pepperoni, sausage, banana peppers, and Spinach

chicken, bacon, prosciutto, pepperoni, sausage, and ham

anchovies, artichokes, bacon, basil, chicken, extra cheese, garlic, ground beef, mushrooms, Mediterranean olives, red onion, bell peppers, banana peppers, pepperoni, pineapple, prosciutto, salami, sausage, shrimp, Spinach, Roma tomatoes, marinated tomatoes, meatballs, Italian sausage, crumbled bleu cheese: 8,10

artichokes, Spinach, garlic and cheese served with crostini; (serves 6-8)

fresh garlic bread

moscato di asti and peach nectar. Served in champaign flute

godiva chocolate liqueur, amaretto di saronno, kahlua, and cream. Served chilled up in a martini glass or on the rocks

amaretto di saronno, and crown royal. Served chilled up in a martini glass or on the rocks

moscato di asti, chilled absolute, lemon sorbet and fresh mint. Served in a champaign flute

absolute citron, campari, triple sec, sour, and soda

absolute citron, cointreau, lime juice, cranberry juice

amaretto di saronno, bacardi limon, cranberry juice

apple pucker, absolute citron, splash of sour

cuervo gold tequila, triple sec, peach nectar, roses lime, oj and sour

frangelico, godiva chocolate liqueur, stoli vanilla, splash of cream

bloody Marys, screwdrivers, margaritas, white Russians, long Islands, etc

Bacardi rum, smirnoff vodka, gordon's gin, windsor Canadian whiskey, jim beam bourbon, dewars sctoch and korbel brandy

white Mexican shrimp (5) sauteed with sizzling red onions tomatoes and parsley salsa