Timber Lodge Steakhouse

Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips.

Baked spinach artichoke dip with provolone cheese. Served with fresh tortilla chips.

From the garden of the giant lumberjack. A huge onion, flowered and served with dip.

Wisconsin cheddar cheese curds, hand battered and deep-fried until golden brown. Served with ranch dressing. This one's meant to share with your neighbor.

Tempura battered asparagus, deep fried and served with bearnaise sauce.

Classic with a steakhouse theme. Toasted focaccia, sauteed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil.

Tender flakes of wild caught walleye crafted by hand with seasoned breadcrumbs and served with smoky chipotle mayonnaise.

Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw. We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan and garlic.

These potato skins come outfitted with cheese and then loaded down with special fixin's.

Choose from smokey or spicey buffalo. Served with blue cheese dressing and celery.

Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of red wings, cheese curds and potato canoes. These bites will have you itching to come back for more.

Sweet onions, wine, sherry and brandy with swiss and provolone.

Made from scratch. Served with toasted almonds.

Made from scratch.

Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing.

Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing.

Grilled chicken served over the classic caesar salad. double chicken for $2.00.

5 Oz. sauteed tenderloin tips, fresh tomato, red onion, blue cheese and crispy onion chards atop a bed of romaine tossed in balsamic vinaigrette. Served with blue cheese dressing.

Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, cheddar jack cheese and chives with choice of dressing. Double the chicken for $2.00.

House made root beer bbq sauce, grilled chicken, red onion, cilantro and cheddar jack cheese on flatbread.

White sauce, minnesota wild rice, shredded carrots, broccoli, grilled chicken, and melted cheddar jack cheese on flatbread.

100% USDA black angus, american, cheddar or swiss for no charge. With bacon.

Half-pound patty stuffed with cheese curd crumbles on choice of bun.

Peppercorn seasoned, stuffed with blue cheese, topped with caramelized onions and blue cheese dressing.

100% USDA black angus, sandwiched between two grilled cheese, topped with american, swiss and cheddar cheese, bacon, lettuce, tomato, and crispy onion petals.

Blackened prime rib, melted provolone and fried onion petals on a freshly baked bun. Served with creamy horseradish sauce.

Tender sliced prime rib stacked on ciabatta with provolone and french onion soup for dipping.

Caramelized onions, roasted red peppers, pesto mayo and melted provolone on toasted focaccia.

Choose from broiled, fried, or coconut battered.

Walleye cakes with chipotle mayonnaise.

A superior 7 oz. center cut filet mignon that you'll love to sink your teeth into.

You'll really enjoy digging into this 14 oz. ribeye steak. It's a favorite of mine.

The perfect name for our center cut sirloins. They are big, bold, and after being beaten in four Super Bowls, you know they have to be tender. Lineman, training camp.

Marinated, grilled and topped with teriyaki sauce, green onions and toasted sesame seeds.

12 Oz. black angus ground chuck.

It's the states most wonderful strip of land. And the perfect title for this delicious 12 oz. strip steak.

11 Oz. filet mignon.

Filet medallions topped with a rich portobello mushroom sauce. Satisfying enough to keep you moving in the right direction down stream with a paddle. Two 4 oz, one 4 oz.

When you see this 20 oz. porterhouse steak you'll know there's only one place we could have gotten it.

Served with chipotle mayonnaise.

Choose from broiled, fried or coconut battered.

Served with chipotle mayonnaise.

Choose from broiled, fried or coconut battered.

Try our famous walleye, lightly seasoned with parmesan breading and then sauteed to a golden brown. It's a great substitute for that big one that got away. Served with fresh vegetables and choice of potato. Parmesan crusted or broiled.

Fried parmesan breaded tilapia, served with fresh vegetables and choice of potato.

Broiled and glazed with home made 1919 root beer bbq sauce, topped with charred corn salsa. Served with fresh vegetables and choice of potato.

Just as the seasons change in our neck of the woods, our salmon also changes. Check with your server on how today's salmon is prepared. Served with fresh vegetables and choice of potato.

A mighty serving of shrimp, choose from deep-fried, coconut with plum sauce, or broiled with a hint of garlic. Served with fresh vegetables and choice of potato.

A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add grilled chicken, add grilled salmon, add grilled steak.

You won't have to carry this one around long, served up light with fresh basil, sauteed garlic, onions, bacon, tomatoes and parmesan. Add grilled chicken, add grilled salmon, add grilled steak.

Our 8 oz. sauteed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs. It's a taste that will light up any dining experience. Served with fresh vegetable and choice of potato.

Two center cut 10 oz. pork chops that are sure to be the hit of any dinner. Served with fresh vegetables and choice of potato. One chop.