Breaded and fried gulf shrimp, shaved celery and carrots, bleu cheese dressing.

Chicken, wild rice, Asian slaw, peanuts, sweet chili sauce, romaine lettuce.

Breaded and fried, cedar smoked red onion rémoulade dipping sauce.

Hand-Cut fries, smoked brisket, Ells worth cheese curds, BBQ Demi-Glace.

House-Fried corn chips, smoked brisket ends, cheddar Jack cheese, pickled jalapeños, pico de gallo, bourbon bacon BBQ, jalapeño crema.

Peppers, onions, baby arugula, bearnaise dipping sauce.

Cream cheese, spinach, artichoke, jalapeño, Parmesan, grilled rosemary focaccia and fresh vegetables.

Breaded and fried, cedar smoked red onion rémoulade dipping sauce.

Crispy otato skins, House-Smoked beef brisket, pulled pork, bacon, cheddar Jack cheese, jalapeños, jalapeño crema, side of pico de gallo.

Spring greens, sliced 6 oz strip steak, onion, asparagus, tomato, bleu cheese crumble, balsamic glaze, lemon vinaigrette.

Mesclun greens, pepper, onion, house made rosemary focaccia croutons, dressing choice.

Iceberg wedge, smoked bacon, amablu crumbles, red onion, cherry tomatoes and dressing choice.

Chopped kale, cauliflower, brussel sprouts, cabbage, grilled chicken breast, House-Smoked bacon, roasted soy nuts, corn nuts, chia seeds, BBQ ranch dressing.

Romaine lettuce, Parmesan, house made rosemary focaccia croutons and Caesar dressing.

Our Pan-Fried walleye, sliced almonds, shredded lettuce, tartar sauce and flour tortilla.

Slow smoked beef brisket, house made BBQ sauce, cheddar and Gouda cheese, bread and butter pickles, pickled jalapeños, toasted sourdough.

Two Hand-Ground steak patties, House-Smoked bacon, Wisconsin sharp cheddar, caramelized onions, sriracha mayo and pub bun.

1/4 lb. Hand-Ground steak patty American cheese, dill pickles, sliced sourdough bread.

Choose honey dipped or Nashville hot, house made bread and butter pickles, lettuce, tomato, onion, pub bun, side of honey mustard.

Choose 1 House-Smoked and pulled meat: Pork butt, beef brisket, or chicken with coleslaw and crispy onion straws on a pub bun with a trio of house-made BBQ sauces on the side.

1/2 lb. Angus beef patty ghost pepper seasoned, cream cheese, red pepper jelly, crispy jalapeños, jalapeño cheddar bun.

1/2 lb. Angus beef patty charbroiled, smoked bacon, bourbon bacon BBQ, sharp cheddar, crispy onions, pub bun.

1/2 lb. Angus beef patty, lettuce, tomato, onion, pub bun.

Chicken breast, house made bread and butter pickles, lettuce, tomato, onion, pub bun, side of honey mustard.

House-Smoked beef brisket and bacon ground together, Hand-Pattied, smash griddled, topped with a fried egg, lettuce, tomato, onion, pub bun.

Iceberg wedge, smoked bacon, amablu crumbles, red onion, cherry tomatoes and dressing choice.

Mesclun greens, pepper, onion, house made rosemary focaccia croutons and dressing choice.

Romaine lettuce, Parmesan, house made rosemary focaccia croutons and Caesar dressing.

Chopped kale, cauliflower, Brussels sprouts, cabbage, grilled chicken breast, house smoked bacon, roasted soy nuts, corn nuts, chia seeds, BBQ ranch dressing.

Spring greens, sliced 6 oz. strip steak, onion, asparagus, tomato, bleu cheese crumble, balsamic glaze and lemon vinaigrette.

1/4 lb. Hand-Ground steak patty, American cheese, dill pickles, sliced sourdough bread.

House made bread and butter pickles, lettuce, tomato, onion, pub bun, side of honey mustard.

1/2 lb. Angus beef patty charbroiled, smoked bacon, bourbon bacon BBQ, sharp cheddar, crispy onions, pub bun.

House-Smoked beef brisket and bacon ground together, Hand-Pattied, smash griddled, topped with a fried egg, lettuce, tomato, onion, pub bun.

Our Pan-Fried walleye, sliced almonds, shredded lettuce, tartar sauce, flour tortilla.

Two Hand-Ground steak patties, House-Smoked bacon, Wisconsin sharp cheddar, caramelized onions, sriracha mayo, pub bun.

1/2 lb. Angus beef patty, tomato, onion, pub bun.

Slow smoked beef brisket, house made BBQ sauce, cheddar and Gouda cheese, bread and butter pickles, pickled jalapeños, toasted sourdough.

1/2 lb. Angus beef patty ghost pepper seasoned, cream cheese, red pepper jelly, crispy jalapeños and jalapeño cheddar bun.

Surly hell beer battered cod, Hand-Cut fries, house made garlic aioli, coleslaw.

Cavatappi pasta, House-Smoked brisket, 3-Cheese sauce.

Pasta, chicken, andouille sausage, mushroom, tomato, green onion, Cajun cream sauce.

Angel hair pasta, jumbo diver scallops, gulf shrimp, Parmesan, fresh tomato, fresh basil, lemon scampi sauce.

Cavatappi pasta, Maine lobster, vine ripened tomato, fresh herbs, buttered breadcrumbs boursin and Gouda cheese sauce.

Penne pasta, chicken, andouille sausage, mushroom, tomato, green onion, Cajun cream sauce.

Fettuccini past, pan seared chicken, and Housed-Smoked bacon tossed in a rich cream sauce.

Classic crème brulée crafted with fresh brewed espresso, sprinkled with sugar and caramelized to a delicious glaze, topped with bittersweet chocolate shavings.

T-Rex jumbo chocolate chip cookie served warm in a cast iron skillet. Then topped with vanilla bean ice cream, hot fudge, real whipped cream and a cherry on top.

Chocolate chip mint ice cream layered over a sweet Oreo cookie crust with a rich chocolate ganache top.

Flour tortilla wrapped New York cheesecake, fried crosp and topped with toffee crumbles served à la mode.

Decadent caramel bread pudding, served warm and soft, with a scoop of vanilla bean ice cream and caramel drizzle.

Diced chicken breast, wild rice, English peas, carrots, mushrooms, puff pastry, baked in wood oven.

Hearty 10 oz portion, garlic mashed potatoes, beef gravy, chef's vegetable.

Slow roasted choice beef, buttered corn, garlic mashed potatoes, topped with red wine Demi-Glace, all piled high on Texas toast.

Diced chicken breast, onions, celery, carrots, tarragon cream sauce, brown butter dumplings, and Texas toast.

Braised in red wine and beef stock, garlic mashed potatoes and chef's vegetable.

Maine's lobster tail, Alaskan snow crab, diver sea scallops, jumbo shrimp, Prince Edward Island mussels, little neck clams, andouille sausage, sweet corn, red potatoes, Cajun butter, Texas toast.

Breaded Cold-Water fillet, toasted almonds, wild rice pilaf, chef's vegetable.

Surly hell beer battered cod, Hand-Cut fries, house made garlic aioli, coleslaw.

Roasted North Atlantic salmon, sunflower pesto, Tricolor quinoa, grilled summer vegetables.

Alaskan crab legs boiled and tossed in Cajun butter, red potatoes, sweet corn on the cob, Texas toast.

House-Stuffed Texas style beef and pork hot links with your choice of 2 sides.

Cherry wood smoked Half-Chicken with your choice of 2 sides.

Half rack of spare ribs, half pound of beef brisket, half BBQ chicken, 2 hot links, with your choice of 4 sides.

St. Louis style spare ribs smoked over oak and cherry wood with your choice of 2 sides.

Certified Angus beef smoked over Minnesota red oak with your choice of 2 sides.