Cold.

Cold.

Cold.

Cold.

Cold.

Cold.

Cold.

Deep fried chicken drumsticks in Indian herbs and spices.

Deep fried chicken drumsticks battered in Manchurian sauce.

Deep fried chicken cooked in hot and sour sauce and green spices.

House special. Spicy boneless tender chicken marinated in Indian herbs and spices.

Boneless chicken sauteed with onions, bell peppers, green chilies, herbs, and spices.

Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

Boneless chicken cooked in a special red chilly sauce. Spicy.

Boneless chicken fried & tossed with green chilies, cilantro, and spices.

Boneless chicken cooked with pepper and Indian spices.

Goat pieces fried with ground pepper, spices, onions, and curry leaves.

Fried fish marinated in spicy chili sauce and tossed with onions and bell peppers.

Fish cooked with Bawarchi house special sauce.

Spiced batter coated shrimp deep fried and tossed in a spicy sauce and bell peppers.

Deep fried fish tossed in Manchurian sauce.

Fish cubes fried and tossed with green chilies, curry leaves & spices.

Deep fried shrimp tossed in Manchurian sauce.

Boneless chicken fried and tossed with Sriracha sauce, curry leaves and spices.

Boneless goat pieces marinated in spicy chili sauce and tossed with onions and bell peppers.

Fish cooked and tossed with Bawarchi house special spices.

Minced vegetables wrapped in pastry dough, deep fried and served with mint chutney

Jalapenos deep fried with spiced besan flour and cut into pieces.

Deep fried small balls of rice flour and Urad dal mix.

Whole jalapenos fried with spiced besan flour and stuffed with onions.

Deep fried savory appetizer made with spicy potato mix.

Mashed vegetable samosa topped with garbanzo, tamarind, mint chutney and yogurt topped with sev.

Battered baby corn/gobi cooked in Indo Chinese style.

A house special dish with deep-fried ldli covered in special spicy sauce and sautéed with bell peppers.

Steamed rice and lentil patties served with flavorful coarse powder mixture of ground dry spices.

Marinated cauliflower deep fried and tossed in Manchurian sauce.

Deep fried vegetable balls tossed in Manchurian sauce.

Baby corn coated with batter and tossed in Manchurian sauce.

Deep fried paneer sautéed with spicy sauce and bell peppers.

Grain.

Cheese.

Soup made with vegetables and lentils.

Soup made with tomatoes and spices.

Soup made with sweet corn and vegetables.

Soup made with special sauce and vegetables.

Soup made with special noodles and vegetables.

Soup made with special sauce and chicken.

Soup made with sweet corn and chicken.

Soup made with special noodles and chicken.

Cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Lamb marinated with Bawarchi spices and herbs grilled in our clay oven.

Combo of chicken tikka kabob and murgh malai tikka kabob.

Shrimp marinated with spices & yogurt and grilled in our clay oven.

Yellow lentils tempered with garlic, onions, tomatoes, and spices.

Garbanzo beans cooked with spices, onion and tomato gravy.

Potatoes and cauliflower cooked in Indian style onion and tomato gravy.

Eggplant cooked with tomatoes, spices and special gravy.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Pieces of okra cooked in delicious onion and tomato spicy gravy.

Mixed vegetables cooked in a delicious creamy gravy.

Chef's specialty. Cheese cubes and fenugreek leaves cooked with onion & creamy gravy.

Cheese cubes cooked with spinach in a creamy sauce.

Cheese cubes cooked in delicious onion & tomato spicy gravy.

House special. Cheese cubes cooked in tomato sauce with a touch of butter cream.

Cheese cubes cooked in tomato sauce with a touch of special cream.

Cheese cubes cooked in tomato sauce with a touch of special cream.

Vegetable balls cooked with cream and special sauce.

Variety of vegetables cooked in delicious onion and tomato spicy gravy.

Variety of vegetables cooked in freshly ground spices with Chettinad masala gravy.

Pieces of eggplant cooked in delicious onion and tomato spicy gravy.

Boiled eggs cooked in delicious onions and tomato spicy gravy.

Boiled eggs cooked in freshly ground spices with Chettinad masala gravy.

Bone-in chicken finished with homemade spicy curry sauce.

Pieces of chicken in delicious tangy and spicy gravy with potatoes.

Boneless chicken cooked in delicious onion and tomato gravy.

A true Mughlai delight, pieces of chicken in rich cashew creamy gravy finished with egg.

House special. Marinated chicken cooked in spicy sauce and served with sliced boiled eggs.

Cooked chicken simmered in creamy sauce and spices.

Boneless chicken cooked with tomato, cream, and special spices.

Chef's specialty. Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.

Chef's specialty. Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.

Chicken cooked with gongura (red sorrel) leaves and spices.

House special. Tender pieces of chicken cooked in ground spices with onions and tomato gravy.

Chef's specialty. Cooked goat simmered in creamy sauce and spices with flavor of cardamom.

A true Mughlai delight: pieces of goat in delicious creamy gravy with egg.

Aromatic goat meat seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.

Tender pieces of goat in delicious tangy and spicy gravy with potatoes.

House special. Tender pieces of goat cooked in ground spices with onions and tomato gravy.

A traditional spicy goat curry with bawarchi made spicy curry sauce.

Traditional goat cooked with gongura (red sorrel) leaves and special spices.

Minced goat meat cooked delicately in ground spices with peas and onions.

Bone-in chicken finished with homemade mango curry sauce.

Goat cooked with homemade mango curry sauce.

Pieces of chicken with bones cooked and fried with spices. Served with rice or choice of naan.

Eggs cooked with ground pepper, spices, onions, and curry leaves.

Boiled eggs cooked in delicious onion & tomato spicy gravy.

Goat cooked in a delicious onion and tomato spicy gravy.

Goat cooked in a delicious creamy sauce garnished with sliced boiled eggs.

Chicken curry made with spinach and Indian spices.

Bone-in chicken finished with homemade horse gram dal curry sauce.

Goat cooked with homemade horse gram dal curry sauce.

Fish curry. Fish cooked with tamarind and South Indian spices in traditional south Indian-style.

Shrimp cooked with onion and tomato creamy gravy tossed with bell peppers.

Shrimp cooked in delicious onion and tomato spicy gravy. Spicy.

Shrimp curry. A famous South Indian dish with prawns (shrimp) fried with herbs and spices.

Hakka noodles with julienne cabbage, carrots and bell peppers.

Aromatic rice stir-fried with julienne cabbage, carrots and bell peppers.

Hakka noodles with julienne cabbage, carrots, bell peppers and special Szechwan sauce.

Fusion of hakka noodles and aromatic rice stir-fried julienne cabbage, carrots and bell peppers.

Aromatic rice stir-fried with julienne cabbage, carrots, bell peppers, and special Szechwan sauce.

Wet. Marinated deep-fried cauliflower cooked with thick Manchurian gravy. Served with rice.

Wet. Boneless chicken cooked with bell peppers and Schezwan sauce. Served with rice.

Wet. Marinated deep-fried chicken cooked with thick Manchurian gravy. Served with rice.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Goat. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and veggies.

Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular and widespread cuisine in India with veggies.

Yellow lentils tempered with tomatoes and spices. Served with choice of side.

Puffed wheat bread deep fried and served with potato curry.

Puffed wheat bread deep fried and served with garbanzo bean curry.

Thick puffed bread deep fried and served with garbanzo bean curry.

Thicker crepe made in traditional style. Served with chutneys and sambar (lentil soup).

2 pieces. Steamed rice and lentil patties.

House special. 2 pieces steamed rice and lentil patties served with flavorful spice powder and ghee.

2 pieces. Steamed rice and lentil patties immersed in sambar.

Steamed rice and lentil patties and 1 lentil donut.

Steamed rice and lentil patties and one lentil donut immersed in sambar.

2 pieces fried donuts made with lentil flour.

Fried donuts made with lentil flour immersed in sambar. 2 pieces.

Platter to be served with 1 masala dosa, 1 idly, and 1 vada.

Crepe made with fermented lentil flour.

House special. Savory crepe stuffed with onions.

Thicker crepe made in traditional style. 2 pieces.

Crepe topped with ghee.

Thin big rice crepe rolled and crispy.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on crepe made with fermented lentil flour.

Spicy chutney spread on thin rice and lentil crepe with mashed potatoes.

Savory crepe stuffed with onions and mildly spiced mashed potatoes.

Chef's special. Crepe made with flavorful spice powder and ghee.

Thin big rice crepe with mashed potatoes.

Crepe filled with paneer tikka masala.

Crepe topped with cheese and chilies.

Thin crispy wheat, suji and rice crepe.

Thin crispy wheat, suji and rice crepe stuffed with mildly spiced mashed potatoes.

Thin crispy wheat, suji and rice crepe sprinkled with onions.

Thin crispy wheat, suji and rice crepe sprinkled with onions and mashed potatoes.

Savory crepe filled with mildly spiced Gongura sauce.

Savory crepe stuffed with onions and chilies.

Savory crepe stuffed with onions and chilies.

Savory crepe with egg.

Chef's special. Savory crepe with egg and spicy chili sauce.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with ground goat kheema masala.

Thick pancake made with lentil and rice flour.

Thick pancake made with lentil and rice flour, with onions.

Thick pancake made with lentil & rice flours with tomatoes & chili.

Thick pancake made with lentil and rice flours with chilies and onions.

Thick pancake made with lentil and rice flour with chilies, onions and tomatoes.

A crispy crepe made from rice and lentil batter.

A crispy crepe made from rice and lentil batter topped with cheese.

Flavored noodles cooked with vegetables.

Flavored basmati rice cooked with vegetables.

Pieces of puffed wheat bread served with potato curry.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.

Carrots, milk and flavored sugar syrup.

Homemade ball-shaped dumplings of cheese cooked in syrupy sauce.

Homemade cheese patties served cold with sweetened milk, garnished with pistachios.

Slices of carrot, cucumber, tomato, onion, chilies and lemon wedges.

Steamed rice and lentil patties served with chicken curry.

Steamed rice and lentil patties served with mutton.

Steamed rice and lentil patties served with fish curry.

Yogurt rice with onions and spices.

Rice with soup made of vegetables and lentils.

Slices of onions mixed with spicy chickpeas flour and deep fried.

Slices of vegetables mixed with spicy chickpeas flour and deep fried.