Deep fried spicy peppers coated in a chickpea batter.

CS. Deep fried baby corn, Gobi and paneer tossed in spicy south Indian sauce.

Deep fried baby, Gobi and paneer coated with batter & cooked in indo Chinese style.

Deep fried baby, Gobi and paneer tossed in soya sauce based gravy.

CS. Deep fried baby, Gobi and paneer marinated in spicy batter and deep fried.

Corn kernal deep fried & tossed in south Indian spices.

Garbanzo beans marinated and deep fried, good as a finger food starter.

Egg 65 is a spicy and deep-fried chicken dish.

Deep-fried chicken fingers sauteed with curry leaf, turmeric and special spices.

Deep fried chicken sauteed with special spices and cashewnuts.

Deep-fried chicken sauteed with special spices and cilantro paste.

Deep fried chicken cooked with special aromatic spices.

Minimum 20 minute wait time. Chefs creation of a spicy chicken appetizer. Taste it to feel the spice.

Deep-fried chicken cooked with horse gram soup and special spices.

Deep-fried chicken or fish or shrimp sauteed with freshly crushed peppercorns, onions and green chilies and curry leaves.

No name chicken. Chef's special recipe.

Chicken wings marinated in spices coated in zesty batter and deep-fried.

Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Deep-fried chicken sauteed with onions and green chilies in shez sauce.

Deep fried chicken cooked in special sauce seasoned with spices.

CS. Minimum 20 minute wait time. Goat cooked with special spices and pepper.

Mixed vegetables balls cooked with cream and special sauce.

CS. Indian cottage cheese cubes and tomatoes cooked with curry sauce.

Indian cottage cheese cubes and tomatoes cooked in curry sauce along with bell pepper and onions.

Indian cottage cheese cubes cooked in curry sauce with onion and bell peppers.

Indian cottage cheese cubes, sauteed onions and tomatoes in medium spicy sauce.

CS. Indian cottage cheese cubes cooked in mild sauce and spices in chettinad style.

CS. Stuffed eggplant or brinjal curry in traditional andhra style.

Stuffed eggplant or brinjal curry in traditional andhra style.

Chickpeas cooked with a special creamy sauce flavored with turmeric and cumin.

Lentils cooked in tomatoes, onions and spices.

Lentils cooked in spinach, tomatoes, onions and spices.

Bindi masala - indian style okra stir fry cooked with onion, tomatoes and spices.

Dish of cooked spinach studded with cubes of fried cottage cheese, thickened with cream or coconut milk.

Semi-dry dish with ginger tomato sauce, onions, bell peppers and spices.

Prepared using paneer, yoghurt, milk, fresh cream and a paste made of almonds, cashews and onions.

Choice of meet cooked in creamy tomato and onion sauce.

Bone in home style curry.

Choice of meat cooked with gongura leaves.

Choice of meat cooked with mango pickle.

Choice of meet cooked in kadai sauce.

CS. Choice of meat sauteed and cooked in mild sauce and spices in Chettinad style.

CS. Choice of meat cooked in onion base sauce with special chef made masala.

Choice of meat and spinach cooked with spices in a creamy sauce.

Semi gravy goat or chicken curry cooked with special herbs and pepper.

Goat. Ground goat cooked with onion, tomato and special spices.

Tangy Andhra style Telugu fish curry in tamarind sauce.

Chicken cooked with creamy tomato sauce and spices.

Boiled eggs cooked with tomato sauce and fresh ground spices.

2 pieces idli and 2 pieces vada.

Wet.

Vegetable or chicken.

Friday-Saturday.

Friday-Saturday.

Friday-Saturday.

Served with pickle and papad.

Served with papad and raitha.

Served with curd chili and pickle.

Combination 1 plain naan, 1 butter naan, 1 garlic naan and 1 tandoori roti.