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Red wine reduction, bearnaise
Artichokes, baby zucchini, parmesan, tomato-horseradish jam
Whole grain mustard aïoli
Champagne mignonette, fresh horseradish, lemon
House cocktail sauce
Thick cut bacon slow roasted with black pepper, whiskey and maple syrup
Shrimp cocktail, blue point oysters, atlantic lobster, prince edward Island mussels, fresh horseradish, champagne mignonette, house cocktail sauce
Baby romaine, herb croutons, white anchovies, green olives
Maple-bacon, avocado, Kumato tomato, bleu cheese-boursin dressing
Fresh Mozzarella, micro basil, heirloom tomatoes, extra virgin olive oil, saba
Caramelized onions, sherry beef broth, baby Swiss cheese, crouton
Jumbo lump crab, potato, poblano pepper, maple-bacon, fresh corn
Sherry glaze, tomato-red wine demi-glace
Black truffle sauce
Roasted tomato ragout, vegetable jus
Buttermilk crispy shallots, pan jus
Crunchy sugar almond cup with your choice of caramel or vanilla bean ice cream, fresh berries and chantilly cream
Our smooth, classic creamy custard with a crispy caramelized topping
Stacked rings of light sweet dough, espresso chocolate and vanilla bean dipping sauce
Warm sugar crusted cake, butter toasted almond gelato, and Grand Marnier scented raspberries
Classic style cheesecake, spiced graham cracker, tart cherries, and bourbon vanilla whipped cream
Flourless liquid chocolate center decadence cake, vanilla bean ice cream, and raspberry coulis