A 6-ounce, hand-cut, filet paired with your choice of 1 of the following: 2 jimmy's coconut shrimp or pasta luca brasi; accompanied with your choice of potato. * *Signature dish
One half of a slow-roasted chicken plus a half-rack of our signature Barbeque baby back ribs from compart farms. Served with redskin mashed potatoes, baked beansand cornbread. * *Signature dish
Fresh atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper seared on a cedar plank and accompanied with your choice of potato. * *Signature dish
Slices of herb-crusted prime rib, caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. Accompanied with a side of au jus and creamy horseradish.
A oversized rack of baby back ribs, slow-cooked and basted with jimmy's signature Barbeque sauce. Served with redskin mashed potatoes, baked beansand cornbread. * *Signature dish
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with your choice of potato.
Wisconsin white cheddar cheese curds from water's edge farm, lightly seasoned and flash fried.
Lightly seasoned and flash-fried. Served with housemade beer cheese soup for dipping.
Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce. Gluten free option available. * *Signature dish
Boneless or traditional bone-in wings tossed in your choice of spicy buffalo, sriracha, thai chili, irish whiskey, or housemade Barbeque sauce.
House-smoked atlantic salmon, served with boursin garlic herb cheese spread, buttery club crackersand creamy horseradish sauce.
A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and monterey jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade Barbeque sauce. * *Signature dish
Thick-cut and served with housemade agate sauce.
Bite-size cauliflower, lightly battered and flash-fried golden. Accompanied with our own bang bang sauce.
Chunks of herb-crusted, hand-carved prime rib - plus farm-fresh potatoes, carrots, celery, red onionand fennel.
Roasted chicken and minnesota wild rice in a warm and creamy broth.
Free range turkey in a savory broth with carrots and celery.
Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle caesar dressing.
Ripe tomatoes and fresh basil, with a hint of cream.
Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheeseand croutons. * *Signature dish
Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in caesar dressing topped with lemon, quartered cherry tomatoes, asiago cheeseand croutons. * *Signature dish
Grilled chicken, fresh mozzarella, roma tomato, roasted red pepper, avocadoand fresh basil on a bed of spring greens.
Pan-seared seasoned shrimp served in a bed of our house arcadian blend and topped with sliced avocado and black bean-corn salsa. Served with tangy lime vinaigrette.
Lightly battered walleye fillets, seasonedand fried golden topped with fresh lettuce and sliced tomato served on a grilled ciabatta roll with a side of tartar.
Fresh caught canadian salmon, lightly seasoned and grilled with a hint of minnesota maple syrup. Served on a grilled main street bakery pub bun. * *Signature dish
Crispy chicken strips, thick-cut bacon, pepper jack cheeseand sweet thai chili sauce on grilled sourdough.
Our signature slow-cooked corned beef brisket, cut thick and served on grilled, minnesota made marble rye with sauerkraut and swiss cheese. * *Award winning dish
Our housemade minnesota wild rice patty blended with asiago and panko. Smothered with smoked gouda cheese and sliced red onion. Set between cranberry wild rice bread and served with a side of cranberries.
Slices of herb-crusted prime rib, caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. Accompanied with a side of au jus and creamy horseradish.
Homemade meatloaf stacked between grilled sourdough, melted pepperjack, crispy onion strawsand a touch of alfredo, accompanied with a side of agate sauce.
Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basiland peanut sauce.
Vegetarian. Roma tomatoes, mozzarella, fresh basil, garlicand extra-virgin olive oil.
Fresh chopped lobster tail and shrimp, asparagus spears, cherry tomatoes, scallions, green peas, red onion, fresh mozzarellaand white sauce with a pinch of micro greens.
A classic combination of aged wisconsin sharp cheddar, thick-cut applewood-smoked baconand housemade Barbeque sauce.
A half-pound burger smothered in your choice of american, cheddar, or gruyere swiss cheese.
A half-pound bison patty topped with melted wisconsin sharp cheddar, roma tomato, spinachand caramelized onions. Served with a side of housemade agate sauce.
A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with wisconsin sharp cheddar, lettuce, red onionand tomato.
Half-pound burger topped with swiss and cheddar cheese, thick-cut applewood-smoked bacon, sauteed onionsand mushrooms. Topped off with 2 crispy onion rings. * *Signature dish
Turkey patty smothered with melted gruyere swiss, caramelized onions, lettuceand red onion. Accompanied with cranberries.
Sauteed shrimp, chickenandouille sausage, onions, tomatoesand bell peppers in a spicy cajun sauce. Served on a bed of white rice.
Shrimp, bay scallops, craband penne pasta in a creamy garlic-red pepper sauce.
Fettuccine tossed with sauteed chicken, shrimpand bacon in a creamy roasted red pepper sauce. * *Signature dish
A lightly breaded chicken breast sauteed with garlic, parmesanand black pepper. Topped with housemade champagne sauce and served over linguine.
Andouille sausage, sauteed chicken, bell peppersand cremini mushrooms tossed in a cream sauce over fettuccine.
Shrimp and bay scallops sauteed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallionsand fresh basil. Served on a bed of fettuccine.
6-ounce, center-cut tenderloin filet, lightly seasoned and brushed with olive oil. Accompanied with choice of potato. * *Signature dish
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with your choice of potato.
A full pound of prime rib crusted with kosher salt, fresh horseradishand olive oil. Accompanied with your choice of potato.
One half of a slow-roasted chicken plus a half-rack of our signature Barbeque baby back ribs from compart farms. Served with redskin mashed potatoes, baked beansand cornbread. * *Signature dish
Beef tips, fire-grilled and sauteed with mushrooms and bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.
An 20-ounce, usda choice, french-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with your choice of potato.
A 6-ounce, hand-cut, filet paired with your choice of 1 of the following: 2 jimmy's coconut shrimp or pasta luca brasi; accompanied with your choice of potato. * *Signature dish
A oversized rack of baby back ribs, slow-cooked and basted with jimmy's signature bbq sauce. Served with redskin mashed potatoes, baked beans, and cornbread. * *Signature dish
4 large shrimp, hand-breaded in our famous coconut batter and lightly fried. Served with housemade marmalade dipping sauce and accompanied with your choice of potato. * *Signature dish
Fresh atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper seared on a cedar plank and accompanied with your choice of potato. * *Signature dish
Fresh-caught by bodin's fancy fish co. In bayfield, wi. Lightly dusted with seasoned flour, flash friedand served over redskin mashed potatoes with fresh asparagus. Finished with acaper piccata sauce.
Fished from the cold waters of canada. All accompanied with your choice of potato. Choose your favorite.
A half oven-roasted chicken from southern minnesota, slow-roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-irish glaze, or jimmy's famous Barbeque sauce.
Hand-carved roasted turkey, piled high on toasted minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravyand fresh cranberries chutney.
Vegetarian. A blend of white cheddar, fontina, gruyereand mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs.
A generous serving of our slow-cooked pot roast, served with redskin mashed potatoes, gravyand fresh-baked cornbread and our housemade sweet butter.
Fresh chopped lobster tail folded in a blend of white cheddar, fontina, gruyere swissand mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.
Oven roasted chicken simmered with fresh carrots, green peas, potatoesand pearl onions. Made daily with flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked cornbreadand housemade sweet butter.
Made fresh daily and glazed with your choice of mac's irish whiskey Barbeque sauce or homestyle traditional gravy. Served with redskin mashed potatoes, fresh-baked cornbreadand housemade sweet butter.