Willy McCoy's

Blackened beef bites topped with crispy onion tangles served with a creamy horse radish sauce.

Beer battered Wisconsin cheese golden fried to perfection and served with chipotle ranch dressing.

Won tons filled with duck, cream cheese, roasted corn and tossed with a handbarrow glaze. Served on corn succotash and garnished with chipotle ranch and cilantro.

Fresh corn tortilla chips layered with three cheese blend, tomatoes, jalapenos, red onions, black onions, roasted corn, black beans, drizzled with south west cream sauce. Cilantro and topped with fresh guacamole and sour cream. Served with choice of shredded taco chicken or taco beef. For an additional charges extra beef, chicken or white queso dip.

Wonton shells topped with pulled pork. Asian slaw and Thai BBQ sauce. Served with limes.

Traditional wings or boneless wings tossed in choice of sauce. Served with choice of ranch or blue cheese on side. For an additional charges fries or tots. Sauce options: Buffalo, BBQ, bourbon, Parmesan, garlic, whiskey ginger, Thai BBQ sauce, sweet heat, spicy garlic, inferno, cajun dry rub or house dry rub.

Traditional wings or boneless wings tossed in choice of sauce. Served with choice of ranch or blue cheese on side. For an additional charges fries or tots. Sauce options: Buffalo, BBQ, bourbon, Parmesan, garlic, whiskey ginger, Thai BBQ sauce, sweet heat, spicy garlic, inferno, Cajun dry rub or house dry rub.

Basket of lightly battered walleye served with tartar sauce and lemon.

A giant brained pretzel stick baked and served with white queso dip and honey mustard.

Classic quesadilla served with chicken, Monterrey jack cheese, sauteed onions and green peppers in a wheat tortilla. Served with lettuce, pico de gallo and sour cream.

Our house made blend includes shredded chicken, diced tomatoes, jalapenos, onions and corn in a creamy dip served with Parmesan cheese, pico de galo and fried tortilla chips.

Pan seared pork pot stickers sauteed in our whiskey ginger sauce atop Asian slaw served with avocado ranch dressing.

Olive oil, minced garlic, fresh spinach, mozzarella cheese, cherry tomatoes, grilled chicken and drizzled with a balsamic glaze.

Chipotle ranch sauce, chicken, diced apple wood smoked bacon, tomatoes and onions with mozzarella cheese.

Avocado ranch, grilled chicken, blue cheese crumbles, red onion, celery and mozzarella cheese drizzled with buffalo sauce.

Avocado ranch, ham, mozzarella cheese, pineapple, diced tomatoes, cheese curds, sweet heat sauce and garnished with green onions.

BBQ sauce, mozzarella cheese, cheddar jack cheese, grilled chicken, red onions and garnished with green onions.

Chipotle ranch, monterey jack cheese, grilled chicken, onions, red bell peppers, green bell peppers, tortilla strips and southwest cream sauce, garnished with cilantro.

Our house recipe made from scratch with the best ingredients.

Breaded boneless chicken bites tossed in honey mustard on crisp romaine. Topped with cherry tomatoes, hard boiled egg and chopped apple wood smoked bacon. Served with honey mustard dressing and a garlic bread stick.

Blackened shrimp atop romaine, red pepper, cherry tomatoes, red onion, queso fresco and topped with trotilla strips tossed with chipotle ranch.

Grilled or crispy chicken tossed in buffalo sauce atop crisp romaine with blue cheese crumbles, celery, red onion and cherry tomatoes. Served with a garlic bread stick and choice of dressing.

A blend of spring greens and romaine with cranberries, pecans, apples and feta cheese tossed in our creamy poppy seed dressing topped with a grilled chicken breast and served with a garlic bread stick.

Crisp romaine lettuce tossed with Caesar dressing. Parmesan cheese and homemade croutons with sliced grilled chicken breast. Served with a garlic bread stick.

Make a run for the border corn tortilla chips topped with crisp romaine, choice of chicken or beef, cherry tomatoes, onions, black olives, jalapenos, roasted corn, cheddar jack cheese and cilantro. Served with a side of chipotle ranch dressing.

Crisp romaine tossed in avocado ranch topped with BBQ chicken, roasted corn, cherry tomatoes, diced red onion, fresh avocado and crispy onion tangles. Drizzled with BBQ sauce and cilantro garnish.

Delicious blend of chopped romaine spinach, cherry tomatoes, red onion, cucumbers, apple wood smoked bacon, Monterrey jack cheese and hard boiled eggs tossed in our avocado ranch dressing with a grilled chicken breast. Served with a garlic bread stick.

Grilled chicken breast on a bed of crisp spinach topped with strawberries, candied pecans, green apple, red onion and blue cheese crumbles. Served with a garlic bread stick and raspberry vinaigrette.

Alaskan amber beer battered walleye served with lettuce, tomatoes, red onion and house made tartar sauce on a toasted cuban loaf.

Shredded pot roasted with a roasted red pepper aioli and Havarti cheese on a toasted Cuban loaf. Make it Philly style add.

Melted American and pepper jack cheese, sliced green apples, honey and crispy apple wood smoked bacon pressed between Parmesan crusted sourdough bread.

Chicken tenders, apple wood smoked bacon, Swiss cheese, tomato, lettuce, red onion and chipotle ranch on toasted sourdough bread.

Pita bread filled with grilled sirloin steak, pepper jack cheese, lettuce, pico de gallo and topped with chipotle mayo.

Deli sliced turkey breast and ham, thick cut apple wood smoked bacon, lettuce, tomato and garlic aioli on toasted sourdough bread.

Grilled chicken breast topped with apple wood smoked bacon, Havarti cheese, crisp and green apples and drizzled with sweet heat sauce. Served on a pretzel bun.

Ham, pepperoni, salami, havarti cheese, red onion, tomato, lettuce, giardiniera peppers and chipotle aioli. Served on a toasted focaccia roll.

Loaded with generous amounts of spicy candied bacon, fresh lettuce, tomatoes and garlic aioli, served on toasted sourdough bread. for an additional charges eggs.

A delicious American classic with shredded corned beef, sauerkraut, Swiss cheese and homemade thousand island sauce on rye bread. Want to make it a Rachel sliced turkey instead of corned beef.

Thinly shaved pastrami pilled high, topped with Havarti cheese, crispy onion tangles, lettuce, tomato and our brown ale mustard aioli on a pretzel bun.

A pressed Cuban loaf filled with seasoned pulled pork, shaved ham, Havarti cheese, pickles and our brown ale mustard aioli.

Grilled chicken breast, apple wood smoked bacon, cheddar cheese, avocado, lettuce, tomato and red onion, drizzled with chipotle mayo on a toasted bun.

Grilled blackened chicken, sauteed peppers, onions, pepper jack cheese, fresh guacamole, pico de gallo and lettuce. Drizzled with southwest cream sauce and served on a cuban loaf.

Parmesan breaded chicken, marinara, fresh mozzarella, romaine lettuce and Caesar dressing served on toasted focaccia bread.

Crispy fried chicken, crisp romaine, diced tomato, chopped apple wood smoked bacon and cheddar jack cheese tossed in our avocado ranch dressing wrapped in a flour tortilla.

Crispy romaine tossed with grilled chicken, diced tomato, onions, black olives, corn, crispy tortilla chips, cheddar jack cheese and chipotle ranch wrapped in a flour tortilla.

6 oz filet mignon cooked cooked to your ideal temp. Served with seasonal vegetables, mashed potatoes and bread stick. Choose your toppings: blackened with blue cheese crumbles or loaded with sauteed onions and mushrooms.

8 oz top sirloin steak cooked to your ideal temp. Served with seasonal vegetables, mashed potatoes and bread stick.

Juicy pot roast smothered in rich gravy with mashed potatoes on sourdough.

Battered cod golden fried. Served with coleslaw, tartar sauce, fries and a lemon wedge.

Corn tortillas filled with Asian slaw, light battered shrimp tossed in a sweet hot sauce topped with mango salsa served with cilantro lime rice, tortilla chips and salsa.

Lightly breaded chicken, broccoli, sugar

Two grilled chicken breast served with rice pilaf, seasonal vegetables and topped with a mushroom cream sauce.

Cavatappi pasta with choice of three veggies. bell peppers, onions, broccoli, mushrooms, tomatoes or black olives. Served with a garlic breadstick.

Hand breaded chicken tenders served with coleslaw. French fries and choice of dipping sauce. Sauce options: buffalo, BBQ, bourbon, Parmesan garlic, Thai BBQ sauce, whiskey ginger, sweet heat, spicy garlic, Cajun dry rub or house dry rub.

Sizzling peppers and onions with choice of meat served in a cast iron pan with a side of flour tortillas, lettuce, guacamole, cilantro lime rice. For an additional charges chicken, steak, shrimp and pick two.

Marinated shrimp, zucchini, red pepper and pineapple grilled to perfection. Served with cilantro lime rice and a side of steamed green beans tossed in a blend of olive oil, garlic, cherry tomatoes and candied pecans.

Lettuce, tomato, red onion and mayo on a fresh bun.

Cream cheese spread, fresh jalapenos,bacon, topped with handbarrow jelly on a pretzel bun.

9 oz burger stuffed with cheddar cheese, sauteed onions and apple wood smoked bacon served with lettuce, tomato, red onion and garlic aioli on a fresh bun.

Our homemade wild rice turkey burger with lettuce, tomato, red onion, avocado and chipotle mayo on a fresh bun.

Sunny side up egg, apple wood smoked bacon and cheddar cheese on a fresh bun.

BBQ sauce, cheddar cheese, apple wood smoked bacon and crispy onion tangles on a fresh bun.

Seared burger patty topped with Habanero red pepper jelly, peanut butter, candied bacon and fresh jalapenos. Served with lettuce, tomato and onions on a pretzel bum.

Get your knife and fork ready for this delicious burger. An Irish whiskey glazed burger with blue cheese crumbles and onion tangles topped with stout beer cheese sauce on a pretzel bun.

Seared burger patty covered in buffalo sauce, topped with melted blue cheese crumbles, lettuce, tomato, onion and celery on a fresh bun.

Sauteed onions, Swiss and cheddar cheese on marble rye bread.

Two quarter pound patties with melted American cheese, lettuce, tomato and sliced dill pickles with willy's house made sauce served on a fresh bun.

Cajun burger patty, sauteed mushrooms, caramelized onions and topped with blue cheese crumbles and finished with garlic aioli.