Chocolate biscotti with hazelnuts. Finished with white chocolate on the outside. Net w8 12 Ounces .

Perfect as a snack with your favorite dip or as a side to your salad. Net w8 7.25 Ounces .

The flavor of cardamom lends an exotic sweetness to this traditional norwegian toast. Net w8 10 Ounces .

Twice-baked and subtly sweet with almonds and anise. The perfect accompaniment to your afternoon cup of coffee. Net w8 10 Ounces .

Sweet, light and crusted with slivered almonds. Perfect for dunking. Net w8 10 Ounces .

Crisp French bread toast, with the baked-in flavors of fresh pressed garlic, butter and parmesan cheese. Net w8 7.25 Ounces .

Traditional brownie with mint fondant icing. 1"x2" piece.

Delectable pumpkin flavor in a cake-like bar, slathered with cream cheese icing. 2"x2" piece.

Buttery crust, lemon filling with currents, walnuts and coconut. Topped with lemon glaze. A crowd pleaser. 1"x2" piece.

A traditional brownie, glazed with chocolate fudge icing. 1"x2" piece.

The blond cousin of brownie enormous, chock full of walnuts, butter and pure chocolate chunks. 2"x3" piece.

"the turtle. " elegant pecan caramel triangle with chocolate chips, dipped in chocolate.

The name says it all. A chocolate lover's delight with chocolate chunks and walnuts baked in brownie batter. Mmmm! 2"x3" piece.

A classic old-world lemon bar with today's zesty flavor. Lightly dusted with powdered sugar. Approx. 3"x3" piece.

Delicate and tasty! Sliced almonds covered with a buttery honey glaze, baked on top of a delicious short pastry. 1"x2" piece.

Serves 12-24.

Serves 16-32.

Serves 24 generously.

Serves 36-72.

Serves 16 generously.

Serves 48-96.

Serves 32-64.

Serves 12 generously.

Serves 24-48.

Serves 36-72.

Serves 16 generously.

12 generous portions.

Serves 12-24.

Serves 16-32.

8 generous portions.

Serves 24-48.

Serves 32-64.

Serves 48-96.

Serves 24 generously.

Serves 16-32.

Serves 32-64.

Serves 16 generously.

Serves 24-48.

Serves 36-72.

Serves 12 generously.

Serves 48-96.

Serves 12-24.

8 generous portions.

Serves 36-72.

Serves 12-24.

Serves 12 generously.

Serves 16-32.

Serves 32-64.

Serves 16 generously.

Serves 24-48.

Serves 48-96.

Serves 36-72.

Serves 16 generously.

Serves 32-64.

Serves 24-48.

Serves 16-32.

Serves 48-96.

Serves 12 generously.

Serves 12-24.

Serves 24 generously.

Serves 12 generously.

Serves 36-72.

Serves 12-24.

Serves 24-48.

Serves 16-32.

8 generous portions.

Serves 48-96.

Serves 32-64.

Serves 12 generously.

Lady baltimore cake topped with buttercream icing, salted almond slices and drizzled with caramel.

A wicked delight! Rich, dark chocolate cake.

Spicy and moist. With cream cheese icing.

Classic, fine-textured moist white cake with a surprise raspberry filling and topped with buttercream icing.

Classic, fine-textured moist white cake with chocolate flecks.

Pink colored lady baltimore cake topped with swirls of buttercream icing and pastel confetti.

As gracious and delicate as it sounds; the finest white cake.

Rich devil's food cake topped with buttercream and drizzled with caramel, fudge and pecan pieces.

Classic, fine-textured moist white cake with a surprise lemon filling and topped with buttercream icing.

Red, rich and velvety smooth chocolate cake.

Delicate puff-pastry filled with almond and egg-rich homemade custard. Covered with sliced almonds and sprinkled with sugar.

A pre-selected assortment of thirteen donuts, danish and muffins arranged in a box for your convenience.

Sweet, buttery danish swirled with almond paste. Drizzled with fondant icing.

Sweet, buttery danish with raspberry and cream cheese filling. Drizzled with fondant icing.

Sweet, buttery danish with cherry filling. Drizzled with fondant icing.

Sweet, buttery danish with tangy lemon filling. Drizzled with fondant icing.

Fit for royalty! Sweet dough with cream cheese and cherry filling and a surprise layer of cinnamon and nuts. Drizzled with fondant icing.

Sweet cinnamon bun baked in our special caramel.

Cinnamon, honey and walnuts swirled in a light, flaky and sweet dough. Covered with fondant icing.

Delicate puff-pastry filled with sweet cinnamon, apple, raisins, coconut and walnuts.

Delicate puff pastry with sweet cinnamon apple filling and a fresh apple slice.

Light and buttery european pastry filled with chunks of rich, pure dark chocolate.

Generous coconut confection, crispy on the outside, moist and chewy on the inside. Finished with chocolate.

Sweet dough swirled throughout with butter and cinnamon. Iced with white fondant.

Fit for royalty! Sweet dough with cream cheese filling and a surprise layer of cinnamon and nuts. Drizzled with fondant icing.

Delicate sour cream puff pastry filled with almond and topped with cream cheese and sliced almonds, dusted with powdered sugar.

Swirled with cinnamon, glazed with caramel and topped with fancy pecans.

This flaky buttery pastry is a delicious european favorite.

Light and tender yeast-raised donut swirled with cinnamon and lightly glazed.

Light and tender yeast-raised donut filled with raspberry jelly and covered with confectioner's sugar.

Light and tender yeast-raised donut covered with decadent German chocolate icing and drizzled with chocolate fudge.

Light and tender yeast-raised donut iced with white fondant.

Light and tender yeast-raised donut covered with a light glaze.

A timeless, old-fashioned cake donut frosted with chocolate fudge icing.

A timeless, old-fashioned cake donut covered with powdered sugar.

A timeless, old-fashioned cake donut covered with cinnamon sugar.

Light and tender yeast-raised donut iced with maple fondant.

Light and tender yeast-raised donut iced with chocolate fudge.

Light and tender yeast-raised donut frosted with chocolate fudge.

A timeless, old-fashioned cake donut.

Light and tender yeast-raised donut covered with confectioner's sugar.

Light and tender yeast-raised donut twisted with cinnamon and lightly glazed.

Light spice, fresh carrots, raisins and topped with pecans.

Tasty, tender bananas and semi-sweet chocolate chips.

Goodness of bran with raisins in a honey glaze.

A wholesome muffin with wild Maine blueberries.

Apple and cream cheese filling with a caramel glaze on a sweet buttery danish dough. Sprinkled with nut and cinnamon streusel.

Fresh apple slices baked on puff pastry dough. Sprinkled with cinnamon.

Alternating strips of raspberry and cream cheese fillings on sweet buttery danish dough. Drizzled with white fondant icing.

Cinnamon cream filling twisted into sweet buttery danish dough and topped with fancy pecan halves. Drizzled with white fondant icing.

Almond filling folded throughout a sweet buttery danish pastry. Iced with white fondant.

Traditional scandinavian sweet braided coffee bread with cardamom spice. Topped with sugar or white fondant icing.

Alternating strips of apricot and cream cheese fillings on a sweet buttery danish dough. Dusted with powdered sugar.

Swirls of cinnamon and raisins in a rich dough.

Wuollet's answer to the soft pretzel. This artistic bread is perfect for snacking. Baked with rosemary, garlic and olive oil and topped with coarse salt.

Crisp outside, tender inside.

Made with milk, butter and honey. Delicious.

A crisp crust and a characteristic soft interior.

A tradition for generations. Classic bakery white bread.

Baked on the hearth and dusted with flour before baking.

Traditional jewish egg-twist bread, baked in beautiful turban-shaped loaves. Plain or raisin and topped with poppy or sesame seeds. Baked on the hearth. Net w8 1.5 lbs.

Flavorful, slightly tangy. Baked on the hearth for a crisp crust. Makes excellent toast and French toast.

The square sandwich loaf, ideal for sandwiches.

Northern Italian stretch bread. Crispy crust with a lacy texture. A great complement to any entree.

Wonderful, soft and moist, made with milk and eggs.

Half pound loaves. Crisp outside, tender inside.

Swirls of cinnamon in a rich dough.

A tradition for generations. Classic bakery white bread.

1 lb. traditional jewish egg-twist bread, baked in beautiful braided loaves. Topped with poppy or sesame seeds. Baked on the hearth.

Traditional jewish egg-twist bread, baked in beautiful braided loaves. Topped with poppy or sesame seeds. Baked in a pan.

The party rye for perfect hors d'ouevres. Made with whole caraway, topped with coarse kosher salt.

Surprisingly moist, heavy loaves, made with our native wild rice.

Finnish rye. Coarse grain flatbread.

Mild sourdough bursting with hearty grain flavor, baked in a pan.

Orange and anise in a sturdy rye dough.

100% whole wheat. A sourdough loaf made with honey and all of the wheat.

Fresh diced onions in a nutty whole-grain bread.

Smaller than a hamburger bun, these buns are perfect for buffet sandwiches or sliders.

Smaller than a hamburger bun, these buns are perfect for buffet sandwiches or sliders.

A perennial favorite. Shortbread crust with bavarian cream and fresh fruit. Finished with apricot glaze. Fruit selection varies by season. Requires refrigeration.

Fit for royalty! Raspberry and bavarian cream layered with genoise (egg-rich golden cake) and wrapped in pastel almond marzipan. Requires refrigeration.

A delicate cloud of flavor. Velvet-smooth mousse made of pure blue-ribbon chocolate on a dark chocolate flourless cake crust. Finished with a pure chocolate gnache. Requires refrigeration.

3 layers of light chocolate cake generously filled with German chocolate icing, coconut and pecans with a delicious chocolate ribbon covering the sides.

Two layers of devil's food cake lavishly filled with pure whipped cream and topped with decadent hot fudge. Requires refrigeration.

Layers of genoise (egg-rich golden cake) and fresh homemade custard. Iced with rich chocolate fudge. Refrigeration required.

A tried and true tasty treat. 3 layers of moist carrot cake, generously filled and iced with your choice of plain cream cheese icing or cream cheese icing with pecans and coconut.

None better in Minnesota. Rich and creamy New York style baked cheesecake with a light dusting of graham cracker for crust. Available in vanilla or marbled with chocolate swirls.

Genoise (egg-rich golden cake) layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream and a fresh strawberry.

Layers of devil's food cake filled with smooth chocolate bavarian cream and iced with decadent hot fudge, finished all around with toasted almonds.