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Victoria's Ristorante & Wine Bar
Fresh tomato, basil, garlic & virgin olive oil on toasted crostini.
Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil.
Delicately fried to crisp perfection.
Five jumbo gulf shrimp sautéed in butter, olive oil, garlic & a hint of lemon
Large portabella mushrooms sautéed in a wine & balsamic vinaigrette, topped with mozzarella (please allow extra time for preparation).
Mixture of chunks of snow crab with celery, bell peppers, green onions, parsley, sour cream, Parmesan & a touch of Tabasco.
Cheese curds, onion rings, deep-fried mushrooms, deep-fried zucchini and mozzarella sticks.
Minestrone or tortellini en brodo.
Spinach, oranges, pineapples, red onions, almonds & mozzarella served with a homemade raspberry dressing.
Add grilled chicken breast for $3.00 extra. Romaine lettuce, Parmesan, with creamy garlic dressing & croutons.
Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons, mushrooms & onions.
Salad with field greens, red onions, gorgonzola cheese, pecans, chicken and sundried cherries, with raspberry vinaigrette dressing.
Filet of cured beef tenderloin, sliced paper thin with fresh Parmesan, lemon, capers, arugula & toasted crostini.
Mixed lettuce, fresh tomatoes, fresh mushrooms, cucumbers al pomodoro, garlic, virgin olive oil, fresh basil, grilled chicken breast in our house dressing with toasted crostini.
Grilled Salmon on a bed of fresh Romaine lettuce, crisp celery, fresh tomatoes and bell peppers in a creamy garlic dressing.
Shredded cabbage, carrots, green onions, sliced almonds, grilled chicken, and wonton strips in our fat-free sesame dressing.
Strips of chicken breast, artichoke hearts, red peppers, red onion, feta cheese, black olives, pepperoncinis & Victorias' famous homemade house dressing on romaine lettuce.
Grilled chicken, red and green leaf lettuce, feta cheese, roasted sundried tomatoes in olive oil, red onions, red peppers & scallions with honey mustard dressing
Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in Victoria's homemade sesame/poppy seed dressing.
Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges, naval oranges, sun-dried cherries, apples, mangos, pecans, almonds, red onions & honey- mustard dressing.
Fresh avocados, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing.
Shrimp and tender flaky chunks of imitation crab meat with crisp celery, tomato, scallions and bell peppers in a mayonnaise dressing.
Fresh romaine lettuce, grilled chicken, bacon, cheddar cheese, eggs & tomatoes, with a sun-dried tomato vinaigrette dressing.
Fresh romaine lettuce, pepperoni, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts & marinated fresh vegetables served with our house dressing.
Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons.
Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham & mozzarella.
A delicious combination of cream sauce, prosciutto ham & cheese.
A delicious combination of asparagus, peas, broccoli & sweet red peppers prepared in a cream sauce.
Eggplant breaded and deep-fried, then baked to finish with alfredo sauce, ricotta cheese & mushrooms topped with melted mozzarella, and served over a bed of pasta & fresh spinach.
Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair.
Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce.
Pasta sautéed in wine, butter, shiitake & regular mushrooms blended in a cream & marinara sauce.
Home-made Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce, & basil.
Pasta sauteed in virgin olive oil, garlic, butter, with zucchini, peas, asparagus, nuts, walnuts, eggplant, mushrooms, sweet red peppers, cream, meat sauce, olives, capers, carrots, prosciutto ham & topped with melted mozzarella.
A layer of eggplant breaded & deep-fried, then baked with marinara sauce, ricotta cheese & mushrooms, topped with melted mozzarella.
Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine.
Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, & garlic sautéed in virgin olive oil.
Sauteed baby shrimp & chopped clams in virgin olive oil, fresh garlic, marinara, white wine & oregano.
Bountiful amount of baby shrimp sautéed in a white cream sauce, Parmesan cheese & garlic.
Baby shrimp & chopped clams sautéed in virgin olive oil, garlic, fresh tomatoes, capers with fresh herbs.
Sauteed chopped clams, fresh garlic in virgin olive oil, clam juice, white wine & herbs.
Homestyle cheese ravioli topped with meat or marinara sauce.
Large shells filled with ricotta cheese & baked in a delicious meat sauce.
Homestyle cheese ravioli topped with meat or marinara sauce.
Large shells filled with ricotta cheese & baked in a delicious meat sauce.
Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate).
Made from 100% real tomatoes (not from concentrate).
Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.
Broccoli, zucchini, carrots & tomatoes sauteed in virgin olive oil & garlic, with tomato sauce, capers, black olives & wine.
Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella.
A light fresh marinara sauce with a hint of garlic & basil.
Virgin olive oil, fresh garlic, kalamata olives, peppercinis, capers, a touch of wine & marinara sauce, melted mozzarella, Spicy.
Spaghetti sautéed in virgin olive oil & garlic with fresh tomatoes, Kalamata olives, capers & a touch of wine & marinara sauce.
Pasta prepared in a creamy sauce with Parmesan cheese & garlic.
(With Mushrooms) Cheese ravioli sautéed in butter, shiitake mushrooms, carrots, button mushrooms, asparagus, herbs & cream.
Served with pasta
Served with pasta
Sauteed mushrooms, zucchini, tomatoes, onions & fresh garlic in virgin olive oil, with a touch of marinara sauce.
Fresh basil, ground with virgin olive oil, pine nuts, fresh garlic & Parmesan cheese.
Your favorite pasta sautéed in fresh garlic & olive oil.
Turkey breast on fresh mozzarella, tomato slices, fresh basil, topped with olive oil, balsamic vinegar on our signature bread.
Grilled boneless breast of chicken with sauteed onions, on our French bread.
Grilled chicken breast, avocados, cucumbers, red onion, cherry peppers, banana peppers, lettuce, tomato and mozzarella cheese.
Tuna mixed with celery, onions, cherry peppers & special sauce on our signature bread with melted provolone cheese.
Large meatballs baked in marinara sauce & melted mozzarella, served on our French bread.
Italian sausage links. sautéed in fresh onions, bell peppers, virgin olive oil & garlic with a touch of wine & marinara sauce, served over our French bread.
Fresh Canadian, Walleye, breaded and deep-fried, served on special, bread with Thousand Island dressing, onions, lettuce & tomatoes.
(House Specialty) Sautéed chicken breast, ham slice & Italian sausage, on warm French bread, smothered with onions, mayonnaise & topped with melted mozzarella.
Chicken or pork sautéed in butter and prepared in a white cream sauce.
Chicken or pork lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella.
Chicken or pork sauteed with fresh mushrooms in butter, wine & garlic.
Chicken or pork and portabella mushrooms sautéed in white wine, butter and balsamic with fresh spinach leaves & garlic, served over orzo pasta topped with mozzarella cheese.
Chicken or pork sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella.
Chicken or pork sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella.
Chicken or pork sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese florentine ravioli.
Chicken or pork sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella.
Chicken or pork sautéed in chicken broth, white wine, butter, lemon & garlic with fresh spinach, prosciutto ham, sun-dried tomatoes, pine nuts, walnuts & pecans topped with mozzarella, served over spinach fettuccini.
Chicken or pork sautéed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms & onions, topped with mozzarella.
Sauteed with fresh portabella mushrooms in a wine & balsamic vinaigrette sauce, with spinach & garlic, served over orzo pasta and topped with mozzarella.
Sauteed with butter, mushrooms, fresh garlic & Marsala wine.
Sauteed in wine & butter, marinara sauce, baked with prosciutto ham, mushrooms & topped with mozzarella.
Sauteed in a white cream sauce with mushrooms, a layer of prosciutto ham & mozzarella.
(12 - 14oz.) Boneless Choice New York Strip served with sautéed mushrooms.
Chicken, artichoke hearts,mozzarella, pizza sauce and fresh tomatoes.
Fresh mozzarella, tomato slices & basil.
Your choice of fresh mozzarella or ricotta cheese, sauteed peppers, zucchini, mushrooms,tomatoes, artichoke hearts, fresh garlic, onions & broccoli.
Pineapple, mozzarella cheese and ham, no sauce
(Your own Creation) Pizza sauce & mozzarella cheese, includes your choice of two generous toppings.
Featuring our famous crust brushed with olive oil & oven-baked to a golden brown. Stuffed with mozzarella & your choice of three toppings. Served with side of marinara sauce.Toppings $1.50
Jumbo gulf & baby shrimp, scallops, chopped clams, mussels, littleneck clams & garlic sautéed in virgin olive oil with tomatoes, capers & herbs.
Jumbo gulf & baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, & tomatoes.
(Spicy!) Jumbo gulf shrimp & zucchini sautéed with garlic, olive oil, wine, marinara sauce & crushed red pepper.
Jumbo gulf & baby shrimp with scallops sautéed in a creamy sauce with Parmesan cheese & garlic.
Served with steamed vegetables & a side of rice or pasta.
Generous portion of scallops sautéed in butter, chicken broth, garlic & lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella & rosemary, served over spinach fettuccine.
Grilled salmon fillet served with an orange cream sauce, a side of vegetable & your choice of rice or pasta.
Jumbo gulf & baby shrimp, clams, crab legs & a variety of whitefish prepared in a delicious wine & marinara sauce, fragrantly spiced.
Fresh tomato, basil, garlic & virgin olive oil on toasted crostini.
Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil.
Delicately fried to crisp perfection.
Large gulf shrimp sautéed in,butter, olive oil, garlic & a hint of lemon.
Mixture of chunks of snow crab with celery, bell peppers, green onions, parsley, sour cream, Parmesan & a touch of Tabasco.
Cheese curds, onion rings, deep-fried mushrooms, deep-fried zucchini and mozzarella sticks.
Minestrone or tortellini en brodo.
Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons & mushroom
Spinach, oranges, pineapples, almonds & mozzarella served with a homemade raspberry dressing.
Romaine lettuce, Parmesan with creamy garlic dressing & croutons.Add grilled chicken breast for $3.00 extra.
Salad with field, greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries with raspberry vinaigrette dressing.
Filet of cured beef, sliced paper thin with fresh Parmesan, lemon, capers, arugula & toasted crostini.
Grilled Norwegian, Salmon on a bed of fresh Romaine lettuce, crisp, celery, fresh tomatoes and bell peppers in a creamy, garlic dressing.
Mixed lettuce, fresh, tomatoes, fresh mushrooms, cucumbers ala pomodoro, garlic, virgin olive oil, fresh basil, grilled chicken breast in our house dressing with toasted crostini.
Strips of fresh grilled chicken, breast, artichoke hearts, red leaf lettuce, red peppers, red, onion, feta cheese, black olives, pepperoncinis & Victorias' famous homemade house dressing.
Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in,Victoria's homemade sesame/ poppy seed dressing.
Grilled chicken, red and green leaf lettuce, feta cheese, roasted sun-dried, tomatoes in olive oil, red onions, red peppers & scallions with honey-mustard dressing.
Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges , naval,oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions & honey-mustard dressing.
Shrimp and tender flaky chunks of imitation crab meat with crisp, celery, tomato, scallions and bell peppers in a mayonnaise, dressing.
Fresh romaine lettuce, pepperoni, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts & marinated fresh vegetables served with our house dressing.
Fresh basil ground with virgin, olive oil, fresh garlic & Parmesan cheese.
Fresh basil ground with virgin, olive oil, fresh garlic & Parmesan cheese.
Bountiful amount of baby shrimp sautéed in a white cream sauce, Parmesan, cheese & garlic.
Baby shrimp & chopped clams sautéed in virgin olive oil, garlic, fresh, tomatoes, capers with fresh herbs.
Sautéed chopped, clams, fresh garlic in virgin olive oil, clam juice, white, wine & herbs.
Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.
Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce.
Home-made Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce, & basil.
Eggplant breaded & deep-fried, then baked with marinara sauce, cheese & mushrooms, topped with melted mozzarella.
Italian sausages, onions, & peppers sautéed in butter, garlic, a touch of wine & tomato sauce.
Italian sausage prepared in our delicious home-made meat sauce.
Pasta sautéed in virgin olive oil, garlic, butter, with zucchini, peas, asparagus, walnuts, eggplant, mushrooms, sweet red peppers, cream, meat sauce, olives, capers, carrots, prosciutto ham & topped with melted mozzarella.
Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, & garlic sautéed in virgin olive oil.
Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham & mozzarella.
Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair.
A delicious blend of cream sauce, prosciutto ham & cheese.
(With Nuts) Cheese tortellini sautéed in butter, pistachio, pinenuts, walnuts, almonds, pecans, broccoli & cream.
Homestyle cheese ravioli topped with meat or marinara sauce.
Pasta sautéed in wine, butter, shiitake & regular mushrooms blended in a cream & tomato sauce.
Spaghetti sautéed in virgin olive oil & garlic with fresh tomatoes, Kalamata olives, capers & a touch of red sauce.
Sauteed mushrooms, zucchini, tomatoes, onions, fresh garlic in virgin olive oil and a touch of tomato sauce
A light fresh tomato sauce, a touch of white wine with a hint of garlic & basil.
Pasta prepared in a creamy sauce with Parmesan cheese & garlic.
Virgin olive oil, fresh garlic, kalamata olives, pepperocinis, capers, a touch of marinara sauce & melted mozzarella, Spicy.
Broccoli, zucchini, onions, tomato & mushrooms sautéed, topped with shredded mozzarella.
Large shells filled with ricotta cheese & baked in a delicious meat sauce.
Homestyle cheese ravioli topped with meat or marinara sauce.
Your choice of fresh mozzarella, or ricotta cheese, sauteed peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions & broccoli.
Mozzarella, basil, fresh tomatoes.
Pineapple, mozzarella cheese and ham, no sauce.
(Your own creation) pizza sauce & mozzarella cheese, includes your choice of two, generous toppings.
Featuring our famous crust, brushed with olive oil & oven-baked to a golden brown. Stuffed with mozzarella & your choice of, three toppings. Served with side of marinara, sauce,Toppings $1.50
(12 - 14oz.) Boneless Choice New York Strip served with sautéed mushrooms.
Fresh chicken or pork tenderloin sautéed in butter and prepared in a white cream sauce.
Fresh grilled chicken breasts with a roasted, butternut squash ravioli, wrapped in sage pasta, sautéed in pesto and cream sauce with sun dried, tomatoes and shiitake mushrooms, topped with Feta cheese.
Fresh chicken or pork, tenderloin lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella.
Boneless breasts of chicken prepared in a delicious sauce with onions, zucchini, mushrooms, tomatoes, and a variety of ingredients, served over pasta.
Fresh chicken or pork tenderloin, sautéed in a delicious combination of asparagus, broccoli, peas & sweet red peppers prepared in a cream sauce.
Fresh chicken or pork tenderloin dipped in an egg batter & deep fried with a white wine & lemon sauce with artichoke hearts & capers.
Fresh chicken or pork tenderloin sautéed with fresh mushrooms in butter wine & garlic.
Fresh chicken or pork, tenderloin and portabella mushrooms sautéed in white, wine, butter and balsamic with fresh spinach leaves & garlic, served over orzo pasta topped with mozzarella cheese.
Fresh chicken or pork tenderloin, sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella.
Fresh chicken or pork tenderloin, sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella
Fresh chicken or pork tenderloin, sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese florentine ravioli.
Fresh chicken or pork tenderloin sautéed in butter with mushrooms, fresh garlic, green, peas, marinara sauce with cream sauce & topped with grated mozzarella.
Fresh chicken or pork tenderloin sautéed in chicken broth, white wine, butter, lemon & garlic with fresh spinach, prosciutto ham, sun-dried, tomatoes, pinenuts, walnuts & pecans topped with mozzarella, served over spinach fettuccini.
Chicken or pork tenderloin sautéed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms & onions topped with mozzarella.
Sautéed with fresh portabella, mushrooms in a wine & balsamic vinaigrette sauce, with spinach & garlic, served over orzo pasta and topped with mozzarella.
Provimi veal dipped in egg batter, deep fried and served in a white wine lemon sauce with artichoke hearts & capers.
Sauteed in wine & butter, marinara sauce, baked with prosciutto ham, mushrooms & topped with mozzarella
Lightly breaded & deep-fried, baked in fresh tomato sauce, topped with mozzarella.
Porcini, Portobello, shiitake and button mushrooms tossed in a balsamic cream sauce, served over jumbo filled rock crab ravioli.
Jumbo wild gulf shrimp & baby shrimp, scallops, chopped clams, mussels, littleneck clams & garlic sautéed in virgin olive oil with tomatoes, capers & herbs.
Jumbo wild gulf shrimp & baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, & tomatoes.
(Spicy) Jumbo wild gulf shrimp & zucchini sautéed with garlic, olive oil, wine, marinara sauce & crushed red pepper.
Jumbo wild gulf shrimp & baby shrimp with scallops sautéed in a creamy sauce with Parmesan cheese & garlic.
Served with steamed vegetables & a side of rice or pasta.
Jumbo wild gulf shrimp, scallops, calamari sauteed in Valpolicella wine with butter, fresh garlic & vodka, red & cream sauces, served over fettuccine.
Jumbo wild gulf shrimp & baby shrimp with scallops delicately sautéed in butter, garlic, lemon & wine sauce, served over angel hair pasta.
Generous portion of North Atlantic scallops sautéed in butter, chicken broth, garlic & lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella & rosemary, served over spinach fettuccine.
Eight ounces of grilled Norwegian salmon fillet served with an orange cream sauce, a side of vegetable & your choice of rice or pasta.
Jumbo wild gulf shrimp & baby shrimp, clams, crab legs & a variety of whitefish prepared in a delicious wine & marinara sauce, fragrantly spiced.
Five-layer chocolate cake, almost as good as Grandma's.
Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa.
A classic custard of egg and cream made with raspberries inside and topped with sugar ? then torched.
Bread pudding made in large, individual muffin cups, served with vanilla ice cream and caramel whiskey sauce
This gluten-free elegant cheesecake features the sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds.
Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest.
Add chocolate, strawberry or raspberry sauce for $1.00
Menu for Victoria's Ristorante & Wine Bar provided by Allmenus.com
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