City Cafe New American Cuisine

we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound. The rope cultured growing methods of the mediterranean mussels make a clean, fresh, superior flavor. We simmer and serve them in your choice of two different sauces: Thai curry, white wine and garlic

fresh ahi tuna flown from hawali prepared in a traditional style tartare with lemon, parsley vinaigrette, capers and shallots.

with shrimp, crab, scallops, and a tomato ginger jam

with cherry peppers and parmesan cheese with a basil caper aioli.

with a fresh Asian inspired slaw and a spicy Thai peanut sauce.

with sour cream lime dressing

prepared with green peppers, chopped onions, garlic, parsley, grated Swiss and monterey jack cheeses and sliced tomatoes. Served with fresh fruit

with spicy pineapple salsa garnished with plantain chips. Served with garlic mashed potatoes/

grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with bleu cheese mashed potatoes.

stuffed with lemon, thyme, and goat cheese. Served with a fresh thyme butter sauce and garlic mashed potatoes.

thin crepes stuffed with chicken, cream cheeses, chilies and served with salsa, monterey jack cheese and scallions. Served with fresh fruit

with fresh avocado, a parmesan tuile & classic caesar dressing

with granny smith apples, toasted walnuts, gorgonzola cheese and a fig balsamic vinaigrette

with bacon, gorgonzola, parmesan, red onion, sunflower seeds, cafe croutons, and an Asian sesame dressing

baby greens, tomato, cucumber, egg, cafe croutons, served with our chunky blue cheese, house pepper parmesan, creamy ranch, French, or 1000 Island

of fresh vegetables including, tomatillos, jicama, avocados, onions and roasted bell peppers are tossed with crispy romaine lettuce and a cilantro vinaigrette. Topped with grilled chicken breast slices and hand cut corn chips

on butter lettuce tossed with a balsamic vinaigrette, crispy prosciutto and fresh strawberries.

with a light lemon dressing, roasted zucchini, yellow squash, red onion, red bell peppers and garlic. Topped with feta and parmesan cheeses, kalamata olives and capers.

linguine with shrimp, cucumbers, snow peas and cilantro. Hints of garlic and ginger tossed with a sweet sesame dressing.

topped with a crunchy crouton and plenty of Swiss and parmesan cheeses

served a top sharp vermont white cheddar fondue and topped with fresh greens, red onions, cranberries, pecans, garlic mashed potatoes and a warm bacon vinaigrette.

with butternut squash, toasted pecans and a fladeira cream sauce. Served with garlic mashed potatoes. Chef recommends medium.

served with a sweet pineapple ponzu sauce, our house white rice and grilled baby bok choy. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available

fresh shiitake and white button mushrooms, garlic and fusilli pasta topped with fresh parmesan.

with whole grain mustard vinaigrette and red wine and apple braised red cabbage. Served with bleu cheese garlic mashed potatoes. Chef recommends medium. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available

fresh scallops, gulf shrimp and julienned fresh vegetables in a Thai inspired sauce, lemon grass, ginger, garlic and Thai red curry paste. Served over rice noodles.

grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with our bleu cheese garlic mashed potatoes.

a half-pound of beef served medium rare, sliced thin, with a truffle mushroom brandy cream sauce. Served with garlic mashed potatoes.

pan seared and served with a lemon caper vinaigrette and house white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available

flown in fresh from the docks of destin, Florida, coated in parmesan and panko bread crumbs, surrounded with a creamy basil sauce with fresh diced tomatoes, served with garlic mashed potatoes. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available

drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available

grilled fresh sea scallops served with sauteed sweetened apple slices, blue cheese mash potatoes, and drizzled with apple cider beurre blanc. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available

mocha, almond, vanilla, hazelnut, irish cream, chocolate macadamia nut, toasted marshmallow

layers of moist chocolate cake and butter cream whipped with meyers dark rum, topped with rich ganache and a chocolate fudge sauce

our creamy custard made with vanilla from the bean

a rich, almost flourless torte topped with a creamy fudge and homemade whipped cream.

with fresh tomato slices, and honey mustard sauce on parmesan French bread. Served with our seasoned fries

sun-dried tomatoes, gorgonzola and cream cheese and topped with caramelized onions and bacon on a kaiser. Served medium with a basil garlic aioli and seasoned fries

a half-pound burger, char-grilled and served on a kaiser with lettuce, tomato, and onion, and seasoned fries.

fresh salmon chopped and mixed with scallions, panko bread crumbs, and cilantro. Topped with ginger lime aioli sauce, fresh sprouts & cucumbers served with seasoned fries

topped with melted monterey jack cheese, mixed greens, colorful roasted peppers, and chipotle mayonnaise. Served on French bread and with seasoned fries

charbroiled with olive oil, rosemary and garlic. Topped with mozzarella and provolone cheeses, & herbed mayonnaise, served on focaccia bread, with seasoned fries

northern California coast grilled salmon served with a spicy Thai sauce, crisp Asian inspired slaw, & house white rice

served rare and drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice.

spoon into this callebaut chocolate cake for the still warm molten center. Served with vanilla ice cream. Only avilable after 3 p.m.

the real deal mini key lime pie. Topped with a fresh lime spiked whip cream and sweet toasted macadamia nuts. Served with passion fruit ginger ice cream.

real vanilla from the bean added to rich cream with a taste of banana brulee to make this dessert the king of custards.

broadstreet baking company's New York style cheesecake served up with your choice of hot fudge sauce or hot caramel rum sauce.