Drink Menu - Single Malt Scotches
- Ardberg 10 Yr $9.00
- Glenmorangie 10 Yr $11.00
- Glenkinchie 10 Yr $9.00
- Glenfiddich 12 Yr $9.00
- Glenlivet 12 Yr $9.00
- Cragganmore 12 Yr $12.00
- Macallan 12 Yr $12.00
- Macallan 18 Yr $27.00
- Oban 14 Yr $13.00
- Dalwhinnie 15 Yr $12.00
- Lagavulin 16 Yr $15.00

Drink Menu - Cognacs
- Martell V.S.O.P $12.00
- Hennessey $9.00
- Courvoisier $6.00
- Remy Martin $8.00
- Martell Cordon Bleu $22.00

Starters
- Thai Tuna Tartare $9.00
  
  with wasabi caviar and fried wonton chips
- Crab Fritters $10.00
  
  with spicy lime sauce
- Butternut Squash Ravioli $7.00
  
  with walnut marsala butter sauce
- Sherry Sauteed Prawns $9.00
  
  with szechwan aioli
- Ginger Soy Infused Apricot Glazed Lamb Chops $11.00
- Skordalia $6.00+
- Curried Fresh Pea Soup $8.00
  
  with grilled lamb chop

Salads
- Signature Broadstreet House Salad $4.00
- Roasted Beet, Goat Cheese and Watercress Salad $5.00
  
  with fig balsamic dressing and candied walnuts

Entrees
- Chef's "7 Course" Tasting Menu $49.00
- Wine Pairing $25.00
- Seared Fresh Grouper $28.00
  
  with chardonnay beurre blanc and saffron risotto
- Ginger Crusted Ahi Tuna $28.00
  
  with young papaya slaw, orange scented sticky rice cake and lime wasabi drizzle
- Spiced Pork $24.00
  
  with black bean ragout and fresh fruit and almond salsa
- Pan Seared Duck Breast $27.00
  
  with pearled barley and wild rice pilaf, roasted onion and garlic marmalade and parsnip creme brulee
- Orange Crusted Fresh Scallops $26.00
  
  with cous cous, jicama, chayote, and chipotle orange vinaigrette
- Chamomile Lamb Chops $31.00
  
  with mint glaze and cardamom polenta
- Boursin Chicken Breast $23.00
  
  with cayenne cream sauce
- Wild Mushroom and Brandy Ostrich $27.00
- Tasmanian Cedar Salmon on a Grilled Mango Salad $24.00
  
  with a chili-dill vinaigrette
- Marbled Mushroom Polenta $19.00
  
  served with a vegetable bolognese and asiago crostini
- 9 Oz. Filet Mignon $29.00
  
  with aged vermont cheddar whipped potatoes
- Prime Grade French Cut 16Oz Ribeye $32.00
  
  with aged vermont cheddar whipped potatoes

Martinis
- Vino Tini $7.00
  
  ciroc vodka distilled from grapes, riesling, & white grape juice
- Green Teani $7.00
  
  zen green tea liqueur, absolute citron, & lime juice
- Washington Apple $7.00
  
  crown royal, apple pucker, & cranberry juice
- Hypnotig Breeze $7.00
  
  malibu, hypnotiq, & pineapple juice
- Lem on Drop $7.00
  
  lemon vodka, cointreau, & a splash of sour w/ a sugar rim
- Metropotian $7.00
  
  absolute kurant vodka, cointreau, cranberry juice, & fresh lime

Single Malt Scotches
- Aradbeg 10 Yr $9.00
- Glenmorangie 10 Yr $11.00
- Glenkinchie 10 Yr $9.00
- Glenfiddich 12 Yr $9.00
- Glenliver 12 Yr $9.00
- Cragganmore 12 Yr $9.00
- Laphroig 10 Yr $15.00
- Macallan 12 Yr $12.00
- Macallan 18 Yr $27.00
- Oban 14 Yr $13.00
- Dalwhinnie 15 Yr $12.00
- Lagavulin 16 Yr $15.00

Cognacs
- Martell V.S.O.P $12.00
- Hennessy V.S.O.P $9.00
- Courvoisier $6.00
- Remy Martin $8.00
- Martell Cordon Blue $22.00

Beverages
- Espresso $2.50
- Cappuccino or Latte $3.50
- San Pellegrino $2.75+
- Voss $3.75+
- Iced Tea $3.00
- Lemonade $2.25

Broad Street Port Wines
- Taylor Fladgate 20 Year $8.00
- Taylor Fladgate 30 Year $15.00
- Taylor Fladgate 40 Year $19.00
- Taylor Fladgate Vintage $19.00

Liqueurs & Cordials
- Sambuca $6.00
- Grand Marnier $5.00
- Frangelico $5.00
- Baileys $5.00
- Drambuie $7.00
- B&b $6.00
- Starbucks $6.00

Appertifs
- Lillet Blanc $7.00
- Lillet Rouge $7.00
- Henry Weinhard's Root Beer $3.25
- Apple Sparkler $3.25
- Orangina $3.25
- Soda $2.25
- Coffee $2.25
- Hot Tea $2.25

Drink Menu
- Kir Royale $7.00
  
  champagne with a touch of chambord and lemon twist

Drink Menu - Martinis
- Vino Tini $7.00
  
  circo vodka distilled from grapes, reisling & white grape juice
- Green Teani $7.00
  
  zen green tea liqueur, absout citron & lime juice
- Washington Apple $7.00
  
  crown royal, apple pucker & cranberry juice
- Hypnotiq Breeze $7.00
  
  malibu, hypnotiq & pineapple juice
- Lemon Drop $7.00
  
  meyer lemon vodka, cointreau, a splash of sour & a sugar rim
- Metropolitan $7.00
  
  absolut kurant, cointreau, cranberry juice & fresh lime

Drink Menu - Dessert Wines
- Michele Chiarlo Moscato D'Asti $7.00
- Antigua by Merryvale Muscat $7.00

Drink Menu - Port Wines
- Taylor Fladgate 20 Yr $8.00
- Taylor Fladgate 30 Yr $15.00
- Taylor Fladgate 40 Yr $19.00

Drink Menu - Liqueurs & Cordials
- Sambuca $6.00
- Grand Marnier $5.00
- Frangelico $5.00
- Baileys $5.00
- Drambuie $7.00
- B&B $6.00
- Starbucks $6.00
- Whidbeys $15.00

Drink Menu - Appertifs
- Lillet Blanc $7.00
- Lillet Rouge $7.00

Pastry Chef Prepared Desserts

"live life to the fullest order dessert first!"
- The Chocolate Coalition $8.00
  
  a gathering of pastry and confection dedicated to the chocolate cause.
- Honey Truffled Vermont Cheddar $8.00
  
  "dessert without cheese is a one eyed beauty." Jean brillat-savarin 1825 wildflower honey infused with essence of perigord truffle drizzled over sharp vermont cheddar. Served with honey crisp apple and crusty French bread.
- Creme Brulee Trio $7.00
  
  pure cream and the very freshest of ingredients combined for this sampling of the queen of custards. Madagascar vanilla bean, spiced jasmine tea, black bottom strawberry
- Bittersweet Chocolate Lava Cake $7.00
  
  imported Belgian bittersweet chocolate makes our still warm from the over chocolate cake erupt with chocolate richness. Served with a refreshing coconut sorbet.

Pastry Chef Prepared Desserts - Frozen Trifecta

A changing selection of gelato, ice-cream, sherbet, granite, custard and sorbet churned at our own broadstreet baking co.
- Passion Fruit Sherbet $7.00
  
  fresh grated ginger and passion fruit juice cream.
- Chocolate Sorbet $7.00
  
  three kinds of chocolate almost fat free
- Pink Peppercorn Sherbet $7.00
  
  mild pepper taste with none of the heat.

Menu for Broadstreet Cafe provided by Allmenus.com

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