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Zen Fusion Hibatchi + Lounge
6 hand crafted crab and cream cheese fried Rangoons.
Pan fried dumplings. Veggie or pork.
Fresh made tostadas with melted spiced aged cheddar with fresh Pico De Gallo, cilantro, avocado, and fried rice.
Best wings in town! Choose your sauce: Spicy Yum Yum, Teriyaki, Hots fusion, or Buffalo.
Lightly battered calamari with sea salt and dipping sauce.
Freshly steamed soybeans with sea salt.
Veggie or pork spring rolls with sweet chili sauce.
Jalapeno stuffed with cream cheese and spicy tuna lightly fried, topped with topiko and served with spicy mayo and eel sauce.
Shrimp sauteed in garlic and oil with herbs.
Cubed ahi tuna, cucumbers, onions, avocado, sesame seeds, cilantro, sea salt, pepper, and fresh lime juice.
5 pieces of chef's choice.
7 pieces of chefs choice
Combo platter. Freshly battered and fried, pick 3, served with your favorite sauce. Broccoli, Mushroom, Zucchini, Green beans, Tofu, Asparagus, Onions, Cheese, Avocado, Fries, White fish, Shrimp, or Chicken.
Soybean paste and bouillon with scallions and wakame seaweed
Mushroom, scallions, and fried onion in a light broth.
Marinated seaweed with spring mix.
Marinated squid with spring mix and ponzu sauce.
Leaf lettuce, baby pickles, fresh grated Parmesan and house-made Caesar dressing topped with wontons.
Grilled, seasoned salmon skin over spring mix.
Leaf lettuce, avocado, tomato, and asparagus, topped with house-made vinaigrette
Leaf lettuce, apple, caramelized walnuts, red onion, and blue cheese crumbles, with raspberry vinaigrette dressing.
Fresh chopped chicken breast with slivered almonds, water chestnuts, celery, and grape; tossed in a creamy garlic dressing and served with toasted baguette.
New York
New York
New York strip.
Served with veggies and fried rice, white rice or noodles
Japanese thick wheat noodle.
Japanese thin wheat noodle.
Chinese thin wheat noodles with scallions.
Hibachi egg noodle.
Included zen onion soup.
Onions, red and green peppers, & asparagus served with pico de gallo, & corn or flour tortillas.
Four corn tortillas with your choice of chicken or barbacoa. Served with diced onion and cilantro, red salsa & lime on the side.
USDA Choice steak, melted provolone cheese, red onion, bell peppers with spicy Yum Yum sauce on a toasted baguette served with fries.
Panko battered chicken breast with melted provolone cheese bacon and Yum Yum sauce served on sourdough served with french fries.
Ginger infused teriyaki sauce with mushrooms, water chestnuts, broccoli, carrots, onions, and almonds.
Fresh mozzarella toasted on a baguette with tomato and cucumber, a balsamic glazed sauce served with a side Caesar salad.
8oz burger topped with smoked gouda cheese, BBQ pulled pork, bacon, melted pepper jack cheese & topped with balsamic and crunchy wontons
5 pieces Chef's choice sushi and California roll.
8 pieces Chef's choice sashimi.
4 pieces sushi, 6 pieces sashimi, and tuna roll.
8 pieces freshly grilled eel over a bed of rice.
Served with a side of vegetables and white rice or french fries.
Shrimp tempura. Served with white rice or french fries.
Served with a side of vegetables & white rice or french fries.
Served with white rice or french fries.
Served with veggies and white rice
Served with side of veggies and white rice
Served with French Fries
Fried rice/noodles include carrot, cabbage, zucchini & onion. Rice also includes egg. Serving size is 5 servings
Fried rice/noodles include carrot, cabbage, & onion. Rice also includes egg. Serving size is 5 servings
Carrot, onion, zucchini, broccoli and scallion sautéed with our signature teriyaki. Add a protein and pair with our fried rice pans or soups n salads.
Carrot, onion, zucchini, broccoli and scallion sautéed with our signature teriyaki. Add a protein and pair with our fried rice pans or soups n salads.
Chicken, Barbacoa Pork or Steak ($5 extra for steak) served with corn tortillas, diced onion, cilantro, pico de Gallo, 3 salsas and chips
Asparagus, onions, bell peppers, mushrooms served with pico de gallo with corn or flour tortillas.
3 tacos with your choice of chicken breast, ground beef, steak or shrimp topped with salsa verde, fresh pico de gallo, avocado, and side cilantro lime rice.
USDA Choice steak, melted provolone cheese, red onion, bell peppers with spicy YumYum sauce on a toasted baguette served with fries.
Fresh mozzarella toasted on a baguette with tomato, cucumber, and a balsamic glaze sauce. Served with a side Caesar salad.
Ginger infused teriyaki sauce with mushrooms, water chestnuts, broccoli, carrots, onions, and almonds.
Choose your tempura dinner, served with white rice, and Zen onion soup.
Fresh steamed soybeans with sea salt.
Fresh steamed soybeans with sea salt tossed in our fiery sauce.
Lightly battered calamari with sea salt.
Shrimp sauteed in garlic oil with herbs.
Pan-fried dumplings. Veggie or pork.
A house favorite! Spicy tuna or salmon wrapped with avocado and topped with topika over mixed greens.
Jalapeno stuffed with cream cheese and spicy tuna lightly fried, topped with topika and served with spicy mayo and eel sauce.
Cubed ahi tuna, cucumbers, onions, avocado, sesame seeds, cilantro, sea salt, pepper, and fresh lime juice.
Best wings in town! Choose your sauce: Spicy Yum Yum, Teriyaki, Hot fusion, or Buffalo.
Crab and cream cheese stuffed wontons.
Veggie or pork spring rolls with sweet chili sauce.
5 piece of Chefs choice.
7 piece of Chefs choice.
Combo platter. Freshly battered and fried, pick 3, served with your favorite sauce. Broccoli, Mushroom, Zucchini, Asparagus, Onions, Cheese, Avocado, Fries, White fish, Shrimp, and Chicken.
Fresh made tostadas with melted spiced aged cheddar with fresh Pico de Gallo, cilantro, avocado, and fried rice.
Lobster, scallops, and shrimp sauteed with garlic, spicy Yum Yum sauce, then topped with 3 cheese creamy in a crock and served with baguettes.
Soybean paste and bouillon with scallions and wakame seaweed.
Mushroom, scallions, and fried onion in a light broth.
Marinated seaweed with spring mix.
Marinated squid with spring mix and ponzu sauce.
Leaf lettuce, baby pickles, fresh grated Parmesan and house-made Caesar dressing topped with wontons.
Grilled, seasoned salmon skin over spring mix and sprouts.
Leaf lettuce, avocado, tomato, and asparagus, topped with house-made vinaigrette
Leaf lettuce, apple, caramelized walnuts, red onion, bleu cheese crumbles, with a raspberry vinaigrette dressing.
Fresh chopped chicken breast with slivered almonds, water chestnuts, celery, and grape; tossed in a creamy garlic dressing and served with toasted baguette.
Japanese thick wheat noodle.
Japanese thin wheat noodles.
Chinese thin wheat noodles with scallions.
Hibachi egg noddles.
Freshly fried rice with sliced carrots, onions, cabbage and scrambled egg.
Served with a side of vegetables and white rice or french fries.
Served with a side of vegetables and white rice or french fries.
Served with a side of vegetables and white rice or french fries.
Served with a side of vegetables and white rice or french fries.
Served with white rice or french fries.
Shrimp tempura. Served with white rice or french fries.
served French fries or white rice
White tuna.
Inside: Fried spicy tuna, spicy salmon, avocado, and asparagus. Outside: Wrapped with seaweed paper with spicy mayo and eel sauce.
Inside: Shrimp tempura, jalapenos, cream cheese, asparagus, and avocado. Outside: Soybean paper topped with tobiko and special sauce.
Inside: Spicy tuna and avocado deep-fried. Outside: Tobiko, spicy mayo, and eel sauce.
Inside: Spicy tuna and cucumber. Outside: Black pepper tuna, avocado, scallion, massago, spicy mayo, eel sauce, and honey wasabi sauce.
Inside: Shrimp tempura and cucumber, kaiware sprout. Outside: masago, seaweed salad, crunchy, eel sauce, and spicy mayo.
Inside: Shrimp tempura and cucumber. Outside: Spicy snow crab and eel sauce.
Inside: Shrimp tempura and cucumber. Outside: Avocado and eel sauce.
Inside: Crab meat tempura and cucumber. Outside: Avocado, mango, and mango sauce.
Inside: Shrimp tempura and avocado. Outside: Spicy salmon, spicy mayo, and eel sauce.
Inside: Tuna, salmon, white fish, avocado, and tobiko. Outside: Wrapped with cucumber topped with ponzu sauce.
Inside: Shrimp tempura, spicy tuna, and cucumber. Outside: Avocado, eel, tobiko, and eel sauce.
Inside: Shrimp tempura and cucumber. Outside: Salmon, spicy mayo, and eel sauce.
Inside: Shrimp tempura, spicy tuna, and asparagus. Outside: Shrimp, seaweed salad, spicy mayo, and eel sauce.
Inside: Friend jalapeno stuffed with spicy tuna and cream cheese. Outside: Eel, avocado, spicy mayo, and eel sauce.
Inside: Spicy tuna and avocado. Outside: Spicy crab, crunch, and eel sauce.
Inside: Shrimp tempura and asparagus. Outside: soft shell crab, crunch, tobiko, and seaweed salad.
Inside: Spicy snow crab and avocado. Outside: Tuna, salmon, spicy mayo, eel sauce, chili sauce, and crunch.
Inside: Asparagus, cream cheese, and spicy tuna. Outside: Spicy snow crab, tempura crunch, tobiko, scallions, spicy sauce, and wasabi cream.
Inside: Fried spicy tuna and cream cheese. Outside: Spicy snow crab, eel sauce, and spicy mayo.
Inside: Tuna, salmon, and avocado. Outside: Yellowtail, masago, scallions, crunchy, eel sauce, and spicy mayo.
Inside: Shrimp tempura, cream cheese, and cucumber. Outside: Eel, avocado, and eel sauce.
Avocado, asparagus, and cucumber.
Fresh salmon, avocado, and cucumber.
Shrimp, cucumber, lettuce, and mayo.
Crabmeat, avocado, and cucumber.
Eel, cucumber topped with thin slices of avocado.
Egg, oshinko, yamagobo, cucumber, and kani.
Cucumber.
Pickled radish.
Smoked salmon, cream cheese, avocado, and scallions.
Crabmeat, avocado, and cucumber, topped with assorted fresh fish.
Toasted salmon skin and cucumber.
Soft shell crab.
Chef's choice, no substitutions. 10 pieces of assorted sushi and California roll.
Chefs choice, no substitutions. 15 pieces of assorted sashimi.
Chefs choice; no substitutions. 5 pieces of sushi, 9 pieces of sashimi, and California roll.
Avocado roll, asparagus roll, and cucumber roll.
California roll, tuna roll, and salmon roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
16 pieces of freshly grilled eel over a rice bowl.
An assortment of fresh sashimi served on a bed of seasoned rice.
Served on platter or sushi boat. 10 pieces of assorted sushi and 15 pieces of sashimi. Dragon roll and 4 season roll.
Eel, Spicy Mayo, Ponzu, Mango
Menu for Zen Fusion Hibatchi + Lounge provided by Allmenus.com
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