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Terza Ristorante
Vine-ripened tomato, basil and pecorino.
Smashed avocado, olive oil, burrata cheese, peppadew and pepper.
Basil, truffle oil and fontina.
Sundried tomato, fresh herbs, garlic butter, white wine and crostini.
White cheddar, garlic, parsley and mother sauce.
Ground beef, veal, herbs and red sauce.
Pecorino and lemon aioli.
Herbs, chilies and pecorino.
Red bell pepper, pecorino, basil, chili oil and basil.
Tomato, fresh mozzarella, basil and olive oil.
Mother sauce and Terza cheese.
600-day cured ham, dried mission figs, olive oil, arugula and Terza cheese.
Mother sauce, peperonata, sausage, toasted fennel and fresh mozzarella.
Garlic oil, taleggio cheese, fresh thyme and truffle oil.
Arugula, shaved fennel, sweet peppers, pecorino and red wine vinaigrette.
Scratch dressing, croutons and parmesan.
Arugula, goat cheese, chives, olive oil, candied walnuts and balasmic vinaigrette.
Grilled chicken, romaine, tomato, fontina fontal, mortadella, pepperoni, blue cheese, pine nuts, red wine vinaigrette, green onions, croutons and ditalini pasta.
Gorgonzola cheese, blue cheese, spring greens, dried mission figs and buttermilk dressing.
Asparagus, red pepper, farro, quinoa, spinach, sundried tomatoes, green onion, avocado and fontina cheese.
Gorgonzola cheese, crispy pancetta, sundried tomatoes, green onions and buttermilk dressing.
Grilled chicken, fontina fontal, roasted red pepper, basil mayo, arugula and sourdough.
Roasted poblano, caramelized onion, crispy onion and chipotle cream cheese.
Prosciutto, pancetta, arugula, tomato and basil mayo.
Ciabatta, apricot mustard and brie cheese.
Chicken meatball, arugula, lemon garlic oil, provolone, mozzarella and mother sauce.
Hand-made, ricotta, mozzarella, provolon and red sauce.
Garlic butter, burrata cheese and basil oil.
Grilled chicken, broccolini, garlic cream and pecorino.
Cheese-filled, 600-day aged prosciutto, sweet peas, mother sauce and garlic cream.
Mother sauce, fresh basil and pecorino.
Fresh thyme, sweet onions and truffle oil.
Fresh tomato, basil, chives, broccolini, white wine, lemon and garlic butter.
Fingerling potato, zucchini, lemon beurre blanc, shallots and chili oil.
Grilled broccolini and lemon butter.
Grilled fennel, kalamata olive, peppadew pepper and artichoke.
Parmesan-herb crust, angel hair, wild mushrooms, shallots, capers and lemon butter.
Parmesan-herb crust, mozzarella, mother sauce, spaghetti, chicken stock and garlic butter.
Red bell pepper, basil, pecorino, chili oil and basil oil.
Pecorino and lemon-garlic olive oil.
Pecorino and lemon-garlic olive oil.
Fresh thyme, sweet onions and truffle oil.
Garlic butter, chicken stock, roasted red pepper and fresh herbs.
Fresh thyme, garlic and chives.
Fingerling, zucchini, squash, carrot, shallot and fresh herbs.
Menu for Terza Ristorante provided by Allmenus.com
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