Chicken breast topped with oven-baked mozzarella and parmesan cheeses in homemade marinara sauce over linguine pasta.
A delightful combination of shrimp, squid, scallops, and mussels, in a light garlic tomato white wine sauce over Fettucine pasta.
Spaghetti pasta and our homemade bolognesé sauce; oven-baked with light mozzarella, grated and fresh parmesan and topped with meatballs.
Chicken breast, and shrimp; organic baby spinach, and roasted red pepper in a creamy garlic parmesan sauce served over multicolored ricotta cheese tortellini.
Italian sausage and chicken breast in our signature rose sauce over linguine pasta.
Sautéed beef filet mignon strips, pearl onion, fresh organic spinach, and roasted red pepper served with French bourguignon sauce, all over gnocchi pasta.
Hot Italian sausage, pearl onions, roasted red pepper, and mushrooms in tomato sauce over penne.
Ziti pasta in our acclaimed meat merlot sauce with hot Italian sausage, baked with five slices of cheese and topped with meatballs.
Grilled chicken breast, fresh mushrooms, and sweet basil tossed in a creamy garlic sweet marsala wine sauce over fettuccine pasta.
Sautéed shrimp in a garlic olive oil with spinach, sweet basil, and fresh tomatoes in a white wine sauce, served over linguine pasta.
Angel hair pasta tossed with sun-dried and fresh tomatoes, mushroom, artichoke hearts, and parsley in garlic olive oil, topped with feta cheese.
Sautéed gulf shrimp in a fresh tomato and basil in a garlic white wine sauce.
Sautéed baby squid in olive oil, garlic pesto, lemon sauce.
Raft's homemade tiramisu is sure to please any sweet tooth.
Romaine lettuce mixed with cucumber, Roma tomato and sweet onion, calamata olives, asparagus, and pepperoncini; tossed in a virgin lemon olive oil dressing with feta cheese.
Traditional caesar salad with parmesan and chef's dressing.