Granite City Food & Brewery

Sauteed and steamed with garlic and our special vodka seafood sauce. Served with ciabatta bread. (Chef's suggestions).

Eight succulent shrimp tossed in our own spicy buffalo sauce.

Eight crispy jumbo shrimp tossed in our signature spicy asian glaze. (Chef's suggestion).

Spinach, green onions, garlic, spices, artichoke hearts, parmesan and mozzarella cheeses. Served hot with your choice of ciabatta or focaccia bread.

Waffle cut fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions.

Regular or boneless wings tossed in our own spicy buffalo sauce. Sauces, sticky, bbq or nuclear.

Five soft pretzels topped with kosher salt and served with our own northern light cheese sauce.

Three smaller versions of our tacos in your choice of Korean, asian glazed shrimp or pepper jack chicken in a mini flour tortilla.

Creamy cheddar cheese soup simmered with our northern light lager. (Chef's suggestions).

Caramelized onions in a rich beef and wine stock and smothered under melted provolone cheese.

Mon (broccoli and cheddar), tues (turkey wild rice almondine), wed (cream of potato bacon), thurs (cheesy chicken tortilla), fri (new england clam chowder), sat (cream of tomato basil).

Our 8 oz. honey rosemary steak and spring greens tossed in a balsamic dressing with bleu cheese crumbles, balsamic tomato onion relish and grilled herb focaccia croutons. (Chef's suggestion).

Caesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken, olives, and blue cheese crumbles. Finished with balsamic tomato onion relish and parmesan cheese. (Chef's suggestion).

Grilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan, and avocado tossed with italian vinaigrette in iceberg lettuce.

A traditional caesar with enough to share as a starter salad. Add chicken $2.00, add shrimp $4.00.

Spring greens and romaine lettuce tossed with vinaigrette, cherry tomatoes, diced cucumbers, red onions, kalamata olives, feta, pepperoncini's, chick peas and fresh oregano.

Pineapple marinated chicken breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a szechwan peanut sauce. (Chef's suggestion).

Cajun seasoned salmon served atop fresh romaine with our caesar dressing, croutons and parmesan.

Sliced prime rib, sauteed onions, peppers, garlic aioli, mozzarella cheese on hearth loaf bread. Served with au jus for dipping.

Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled wheat bread.

Wheat tortilla wrapping spring greens, roma tomatoes, monterey jack cheese, ranch dressing and grilled chicken.

A half pound of thinly shaved corned beef and pastrami layered with fresh shredded cabbage slaw and thousand island dressing. Served on thick slices of grilled rye bread topped with melted swiss cheese and a dijon aioli.

Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and monterey jack cheese on grilled wheat bread. (Chef's suggestion).

Pork loin, smoked turkey, swiss cheese, mustard, garlic aioli and dill pickles on toasted ciabatta bread.

Chicken breast served on a toasted egg bun with lettuce and tomato. Make this a buffalo chicken sandwich for.

Lightly breaded chicken tenderloins tossed in buffalo sauce wrapped in a tortilla with tomatoes, lettuce, celery and bleu cheese. (Chef's suggestion).

Our angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings. (Chef's suggestion).

Topped with our own bbq sauce, shredded cheddar cheese and crispy smokehouse bacon. (Chef's Suggestion).

Angus beef topped with mozzarella cheese, prosciutto ham and our signature avocado spread on grilled focaccia with balsamic tossed spring greens and hand sliced sun dried tomatoes.

Half pound of fresh ground angus beef charbroiled to perfection with your choice of cheese.

Our own granite city recipe turkey burger served with a side of our handmade coleslaw.

Cajun chicken over linguini tossed in a creamy parmesan cheese sauce and topped with tomatoes, bearnaise sauce and green onions.

Sauteed chicken tenderloins and pasta tossed in our creamy parmesan sauce. Substitute shrimp $2.00.

Sauteed chicken simmered with either sun dried tomato pesto or our creamy marinara blend and tossed in cheese tortellini.

Alfredo sauce, pepper jack and cheddar cheeses simmered with our brother benedict's bock then finished with rigatoni pasta, chicken, red pepper, bacon and toasted breadcrumbs. (Chef's suggestion).

Sauteed shrimp, italian sausage, red and green peppers and onions simmered in a creamy parmesan cheese sauce with a hint of bourbon.

Granite city's signature tomato sauce tossed with linguini, fresh tomatoes, basil, garlic, red pepper and parmesan cheese.

Sauteed chicken breast, prosciutto ham, garlic, asparagus, sun dried tomatoes, oregano, onions and fennel tossed with linguini and chicken and herb broth. Topped with parmesan cheese, basil and toasted pine nuts. (Chef's suggestion).

8 Oz. center cut, usda choice filet with our reggiano hash browns and seasoned asparagus.

14 Oz. center cut, usda choice ribeye topped with our garlic butter. With seasoned broccoli and garlic mashed potatoes.

10 Oz. center cut, angus beef top sirloin with garlic mashed potatoes and fresh broccoli. (Chef's suggestion).

10 Oz. usda choice sirloin steak marinated in garlic butter and served with onion strings and garlic mashed potatoes.

An 8 oz. tenderloin marinated in honey, soy sauce, garlic, olive oil and fresh rosemary. Served with onion strings, garlic mashed potatotes and fresh broccoli.

12 Oz. london broil topped with caramelized onion bourbon sauce. Served with onion strings and your choice of waffle fries or garlic mashed potatoes.

14 Oz. usda choice certified angus beef ny strip with onion strings, Reggiano hash browns and fresh broccoli.

With yellow onions.

Atlantic salmon charbroiled and topped with steamed asparagus spears, lump crab meat, broccoli and hollandaise sauce on wild rice pilaf.

Lightly breaded canadian walleye served with coleslaw and your choice of waffle fries or garlic mashed potatoes.

Shrimp tossed in our spicy oriental glaze with shredded lettuce, pico de gallo, scallions and cilantro and spanish rice finished with our santa fe cream sauce.

Atlantic salmon charbroiled and served with wild rice pilaf and fresh sauteed asparagus.

Albacore tuna in a special pineapple teriyaki marinade on a bed of wild rice pilaf. Finished with pineapple citrus salsa and steamed broccoli.

Diced chicken breast, bbq sauce, cheddar cheese, monterey jack cheese, cilantro and red onions. (Chef's suggestion).

Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and parmesan cheeses.

Prosciutto ham, fresh basil, provolone, mozzarella and parmesan cheeses served over a seasoned blend of roasted garlic aioli and olives.

Maple pepper bacon, sliced tomatoes, fresh basil, mozzarella and parmesan cheese with our signature garlic aioli.

Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and parmesan cheeses.

Chicken breast sauteed in our roasted mushroom and marsala sauce with our signature roasted garlic mashed potatoes.

Two bone in pork chops stuffed with crab, pepper jack cheese, roasted red peppers, tomatoes, onions and served over our signature creole sauce with our own roasted red potatoes.

Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings.

Chicken breast on wild rice and fresh broccoli. With bruschetta tomatoes, onions and a balsamic reduction.

Thinly shaved grilled pork coated in a spicy sweet korean sauce and wrapped with flour tortillas with a refreshing cucumber salad mix drizzled with sesame oil.

Two 7oz center cut, pork chops basted with bourbon bbq sauce with garlic mashed potatoes and coleslaw.