Chianti Grill

Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh roma tomatoes. Topped with a grilled chicken breast add $3.00

Spinach and arugala tossed with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed grilled salmon

Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette

Romaine, parmesan, caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast

Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh roma tomatoes. Served with our house made honey mustard dressing

Shrimp, scallops and other seafood delicacies baked in rolled sheets of pasta and smothered with a sherry cream sauce

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella

Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce

Hearty italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella

A generous portion of our seven layer lasagna filled with meat sauce, creamy bechameland cheeses

Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and cajun-spiced chicken

Italian sausage, portabellas, oven-roasted roma tomatoes and fresh basil tossedin spicy vodka sauce

Portabella mushrooms in a marsala cream sauce. Served with choice of side

Flaky canadian walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side

Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side

Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil wine sauce. Served with choice of side

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or marinara della nonna

Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil. Add a grilled chicken breast for $3.00. Add sauteed shrimp for $4.00

Batter fried canadian walleye, lettuce and tomatoes served on a fresh hoagie. Served with tarter sauce

1/2 pound angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce

1/2 pound angus burger smothered with fontina cheese. Topped with fried leeks

Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, oven-roasted roma tomatoes, portabellas, fresh spinach and roasted red pepper aioli

Toasted ciabatta sandwich stuffed with prosciutto, sopressata, fontina, mozzarella, oven-roasted roma tomatoes, fresh spinach, roasted bell peppers and garlic pesto aioli

Twin serving of our signature meatballs baked with tomato sauce and melted mozzarella on dollar buns

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated roma tomatoes and quattro formaggi

Thin crispy pizza crust topped with marinated tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil

One of our tasty soups served witha petite walnut gorgonzola salad

Your choice of soup and our endless house salad

Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil

Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di parma

One of our tasty cups of soup servedwith a petite caesar salad

Spinach and arugala with blood orange vinaigrette and served with honey chevre, fresh oranges andcitrus-glazed salmon

Delicious crab claws served with a side of butter

Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce

Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce

1/2 lb. of tenderloin blackened in cajun seasonings. Served with bearniase or creamy horseradish sauce

Filled with italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce

Rich, sumptuous lobster and shrimp tossed with asparagus and spaghetti in a brandy cream sauce

Penne pasta, italian sausage, portabellas, oven-roasted roma tomatoes and fresh basil tossed in a spicy vodka sauce

Penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and cajun-spiced chicken breast

Spaghetti tossed with fresh tomatoes, fresh basil, garlic and olive oil topped with a marinated grilled chicken breast

Penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley

Spaghetti tossed with parmesan cream sauce, smoked ham, peas and sauteed mushrooms

Spaghetti with tender sauteed shrimp, basil, marinated tomatoes, garlic and olive oil

Hearty italian sausage, mushrooms, onion, garlic and spices tossed with penne, tomato sauce baked with mozzarella

Jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side

They like to keep these tasty cuts for themselves. 16 oz. served with choice of side

Fully marbled for exceptional flavor and juiciness. 16 oz. served with choice of side

8 oz. center cut tenderloin. Served with choice of side

16 oz. ribeye pan seared with cajun spices topped with a dollop of blue cheese butter and carmelized onions. Served with choice of side

A classic 12 oz. cut from the heart of the sirloin. Served with choice of side