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Cork's Grill & Wine Bar
crisp toast points with roma tomatoes, green inions and fresh basil
one pound of fresh prince eward island cold water black point mussels sauteed in white wine, fresh herbs, garlic butter, tomatoes & capers
panseared atlantic squid with spicy remoulade
imported camembert cheese from france, herbed goat cheese from wisconsin & derby sage from england served with flat bread
pinto grigo - tommasi, swanson and espirto
chardonnay - la cream, cambria and hess select
shiraz / syrah - rockbare, rock rabit and penfolds bin 128
zinfandel - lake sonoma, marietta and rombauer
merlot - "amber hill" , blackstone and jerry garcia
cabernet - avalon, laurel glen and liberty school
cabernet - markham, stonestreet and mondavi
tomato basil/ seafood champagne bisque
butter lettuce with assorted garden vegetables & served with a mandarin orange poppyseed dressing.
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5 ounce cold water lobster tall, novas scotia snow crab, asian white shrimp & a half pound of prince edward island mussels & lemon garlic whipped potatoes
fresh cedar-planked Alaskan salmon with Cilantro lemon butter & grilled fresh sweet corn
fresh black point mussels sauteed with a white wine herb sauce over a bed of linguine
penne pasta with seared chicken, herbed cream cheese, sundried tomatoes, scallions & apple wood smoked bacon
18-22 ounces of choice ribeye on the bone served with cork's signature mushroom melange & whipped yukon gold potatoes
an eight ounce filet mignon pan seared to perfection and served with a smoked bacon red wine sauce and whipped golden potatoes
marinated georgia duck breast with a summer stew of zucchini, bell peppers & eggplant
grilled rack of free range texas wild boar in a thyme wild mushroom demi-glace with golden whipped potatoes
grilled texas wild boar paired with pan seared diver scallops & tender georgia duck breast on a ragout of artichokes, sundried tomatoes & pancetta bacon. Also includes golden whipped potatoes
large sauteed black tiger shrimp in a clam & roasted garlic rombauer chardonnay reduction with hydroponic tomatoes & green onions over a bed of linguini
ancho pepper encrusted domestic lamb with smoked paprika cayenne puree & whipped golden potatoes.
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Menu for Cork's Grill & Wine Bar provided by Allmenus.com
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