The Water's Edge on Pleasant Lake

Eight fresh shrimp chilled and served with our zesty cocktail sauce.

Clamari rings coated in zesty. Italian-style breading serviced with thai chili sauce

A rich and creamy dish laden with artichokes, spinach and cheese. Served with garlic toast medallions

Tortilla chips, topped with seasoned ground beef or chicken, cheddar-jack cheese, lettuce, tomatoes, onions, black olives and jalapenos. Served with salsa and sour cream. Add guacamole 2.00

Crispy, classy onion rings fried to a deep golden brown. Served with chipotle ranch dressing.

Three lump crab cakes complimented with a roasted garlic aioli.

Handmade and rolled.

A dozen wings served plain, BBQ, teriyaki, oriental or buffalo style, with ranch or bleu cheese dressing.

A local favorite, served with a side of wasabi ranch.

Cubed and deep fried with bacon, green onions and cheese sauce.

Cup choice of french onion or soup du jour and side salad choice of caesar, spinach or house

A crock of our delicious french onion soup, topped with garlic bread croutons, onion haystack and swiss cheese.

A crock of our delicious french onion soup, topped with garlic bread croutons, onion haystack and swiss cheese

Romaine topped with seasoned croutons, grilled chicken breast and shredded parmesan cheese. 10.99. Substitute shrimp for chicken.

Spinach, bacon, mushrooms, eggs, warm mustard dressing. 4.99. Entree sized salad with chicken.

Romaine and spring mix combination, topped with cherry tomatoes, red onion and seasoned croutons. Choice of dressing.

Mixed greens, grilled chicken breast, mandarin oranges, water chestnuts, bacon, red peppers, green onions, crispy wontons, toasted sesame dressing.

Mixed greens, roasted chicken, roasted pears, fresh raspberries, candied walnuts, bleu cheese crumbles, raspberry vinaigrette.

Penne pasta tossed in smoked cheddar. American and swiss cheese and oven crusted. Add broccoli $2.99

Three meatballs over spaghetti and marinara sauce, topped with parmesan cheese

Cheese filled tortellini, smoked ham andbaby peas tossed in a creamy alfredo sauce.

Fettuccini, basil, creamy alfredo sauce. Add chicken or vegetables $3.00. Add shrimp $5.00

Breaded chicken breast served atop pasta with marinara sauce and parmesan cheese.

Half pound ground chuk american, cheddar, swiss american, swiss & pepper jack. Add cheese $0.50. Add bacon $0.50

Smothered with freshly sauteed mushrooms and Swiss cheese.

Grilled cajun burger topped with crumbled bleu cheese.

American cheese topped with BBQ sauce and onion haystack.

Pepper jack, grilled onions, mustard and mayo.

A house favorite. A half order of ribs topped with our special BBQ sauce.

Six ounce select sirloin topped withfreshly sauteed mushrooms.

Grilled chicken breast topped with teriyaki sauce, swiss american cheeseand grilled pineapple.

Delicious grilled chicken topped with bacon, swiss cheese, lettuce, tomato and chipotle mayo.

Seasoned chicken breast topped with marinara sauce and parmesan cheese.

Lightly breaded 6 oz. fillet served with lettuce and tomato on a hoagie bun.

Served with choice of sauces, BBQ, teriyaki, or buffalo style.

Beer battered cod served with coleslaw and fries.

A blend of seafood with roasted green chili hollandaise sauce.

One of our most popular steaks. Seasoned to perfection and will melt in your mouth.

Seven ounce center cut choice tenderloin seasoned with our house seasoning and topped with garlic butter mushrooms.Bacon wrapped add $1.50

Twelve ounce choice cut steak with rich flavor. Served with bearnaise Sauce.

Our very own, dry rubbed and slow roasted, finished with our house made glaze.

Two 4 ounce pork tenderloin fillets lightly breaded and topped with a light caramel sauce.

Parmesan crusted chicken breast, pan seared and served with a bearnaise sauce.

Pan seared chicken breast with mushrooms and green onions, finished with marsala wine and a touch of cream.

Grilled chicken breast over asparagus with crab and shrimp stuffing and a golden hollandaise sauce.

Five jumbo shrimp grilled and set atop a bed of wild rice pilaf.

Traditional pan-fried or oven-broiled and served with butter, lemons and almonds.

Cold water salmon broiled and complimented with a sweet thai chili sauce or our dill sauce.

Five jumbo coconut shrimp breaded and butterflied and set atop a bed of wild rice pilaf

Served warm with ice cream.

With topping choices.

Served with ice cream.

Served warm with whipped cream and caramel nut sauce.