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Grilled salmon fillet with shell pasta, capers, black olives, scallions, green beans and red pepper in our lemon, mint caper, white wine vinaigrette.
Bib, romaine or green leaf (local lettuce when available), mn tomatoes and our own herb croutons tossed with our housemade dressings - choices like: creamy pepper parmesan, maple dijon, creamy green or calcutta. Add a side tossed salad to any entree. $3.00.
Soba noodles, cucumbers, bean sprouts, carrots, scallions and toasted sesame seeds tossed to order with a peanut butter, tahini and hot pepper oil dressing.
Oven roasted turkey breast, with mayo, tomato and alfalfa sprouts.
Fresh poached chicken and toasted pecans, onions, celery, mayo and leaf lettuce.
House made hummus, spinach, cucumbers, calamata olives and sprouts. Comes on our focaccia bread.
Albacore tuna, celery, onion, lettuce and mayo.
Freshly grated carrots, sliced mushrooms, green pepper rings, cheddar and provolone with tomato, mayo and sprouts.
Thinly sliced pastrami, minnesota baby swiss, dijon, mayo and leaf lettuce.
Ham, choice of swiss cheese, provolone or cheddar; mayo, dijon, tomato and lettuce.
Marinated tempeh, sauerkraut, dijon and swiss cheese, grilled on our honey whole wheat and served with a side of our russian dressing.
Albacore tuna, celery, onion and mayo; topped with tomato, cheddar cheese and lettuce.
Mushrooms, red onion, roma tomatoes, smoked basil gouda cheese and sprouts. Grilled on our rosemary focaccia brushed with olive oil and garlic.
Ham, provolone, mayo, dijon, tomato and lettuce. Grilled on our sourdough bread.
With cheddar, provolone, lettuce, mn bushel boy tomatoes and your choice of bread.
Shepard farm bison patty grilled to medium. Topped with choice of cheese, lettuce, tomato and red onion on our whole wheat roll.
Our black bean and walnut burger with red pepper and fresh basil, topped with choice of cheese and served with lettuce, tomato and onion on our grilled focaccia.
On our own hand rolled whole wheat crust. Toppings change weekly. For example: porabella mushrooms, roma tomatoes, red peppers, fresh mozzarella, basil pesto, bbq chicken and fresh parmesan.
All natural peanut butter and jelly.
A twist on a favorite- all natural pb, minnesota honey and a hint of cinnamon.
Our kid's favorite: cheddar cheese.
Turkey and mayo.
Two flour tortillas with cheese.
Cheese and marinara sauce on our hand rolled whole wheat crust.
Dunn bros or peace coffee (also sell peace coffee beans by the pound).
Black currant or red berry herbal.
Old fashioned with castle rock dairy organic milk, sugar and dutch cocoa.
2/3 Espresso 1/3 milk.
Cafe latte with white chocolate and raspberry.
Cafe latte with white chocolate.
Mocha with frosty mint.
Mocha with cinnamon and a hint of cayenne.
Alpine with almond.
2-Cup pot.
2%, Skim - by the glass.
Lime, lemon.
Apple, orange, lemonade, pineapple orange banana coke/diet.
Grape, cream soda, black cherry.
(Mn & seasonal).
Hazelnut, amaretto, almond, vanilla, mint, raspberry, caramel, sugar free vanilla, sugar free hazelnut.
A flour tortilla filled with scrambled eggs, refried black beans, tomatoes, green chilies and monterey jack cheese, served with a side of trotter's own fresh salsa.
Pan-fried red potatoes with green peppers, onions, tomatoes and mushrooms topped with two eggs and melted cheddar cheese.
Two eggs (how you like 'em), whole-grain toast and pan-fried potatoes.
Two eggs (how you like 'em) with beeler's all natural sausage links or hickory smoked bacon, whole-grain toast and pan-fried potatoes.
A medley of vegetables and cheese, eggs, milk and herbs, baked in a mashed potato crust.
Our own recipe: plate size cakes made with organic cornmeal and wisconsin maple syrup.
Our own homemade granola, served with milk or yogurt.
And strawberries in addition to milk or yogurt.
One of our great muffins served with fresh fruit and a dollop of plain non-fat yogurt.
Better than mom's - served creamy and piping hot with your choice of brown sugar, milk, and raisins.
Just that! Always fresh. Two kinds of melon, pineapple, red and green grapes and fresh strawberries.
A spicy mix of black beans, red peppers, green chilis and wi sharp cheddar atop local organic whole grain milling corn chips. Served with our house made salsa, guacamole and sour cream.
Organic corn chips and our fresh salsa.
Served with chipotle ketchup.
House made hummus and marinated fresh mozzarella, served with our own crostini, cucumbers, kalamata olives and fresh fruit.
Wrap and roll this spicy ground chicken in a bibb lettuce leaf with a soy sesame sauce.
Grass fed beef sirloin, marinated and stir fried with snow peas, red onion, portabella mushrooms, carrots and hot red peppers. Served atop ginger orange rice.
Marinated callister farm chicken sauteed with artichokes, mn bushel boy tomatoes, yellow squash and kalamata olives, tossed with organic penne pasta and finished with fresh basil and fresh parmesan. Served with our grilled focaccia. sub tempeh- same price, sub garbonzo beans.
A delicious blend of seasonal vegetables, house made sofrito rice, garbonzo beans and kalamata olives. Be transported to the spanish riviera.
Orecchiette pasta sauteed with sundried tomatoes, fresh spinach, garbanzo beans, red onion, kalamata olives and fresh basil, feta and parmesan cheese. Served with our grilled focaccia.
Hidden stream farm pork slow roasted with ancho peppers and served with a carolina mustard bbq sauce on our grilled whole wheat roll. Served with jojo fries.
Our black bean and walnut burger with red pepper and fresh basil, topped with choice of cheese and served with lettuce, tomato and onion on our grilled focaccia.
Shepard farm bison patty grilled to medium. Topped with choice of cheese, lettuce, tomato and red onion on our whole wheat roll.
On our own hand rolled whole wheat crust. Toppings change weekly. For example: porabella mushrooms, roma tomatoes, red peppers, fresh mozzarella, basil pesto, bbq chicken and fresh parmesan.
Our own red sauce with penne pasta and a little cheese.