Ursula's

with sun dried tomatoes.

with warm flatbread and extra virgin olive oil.

with goat cheese.

with spinach artichoke puree and parm.

with fruit and cashews.

with blue cheese, toasted walnuts and anjou pear vinaigrette.

with herb oil and parm.

on warm beets with feta, arugula and chives.

with parsnip and carrot ris0tto and rosemary honey.

with roasted mushrooms and roasted celery root with marsala reduction.