Fresh spinach tossed with candied pecans, diced parrano cheese and craisins in our sweet maple vinaigrette.
Crisp greens, plum tomato, red onion, tossed in our Italian dressing. Topped with our croutons, pepperoncini and a cherry pepper.
Crisp greens tossed with plum tomato and green onion in our Italian dressing. Finished with pennette pasta, pinenuts, crispy prosciutto, gorgonzola cheese and our croutons.
Mixed greens, plum tomato, red onion tossed with our creamy gorgonzola dressing. Topped with crumbled gorgonzola, our croutons, pepperoncini and a cherry pepper.
Crisp romaine greens tossed with our cossetta dressing, crispy prosciutto and crumbled gorgonzola cheese and our house croutons.
Radicchio and arugula greens. Tossed with our fresh lemon citronette dressing, a touch of black pepper and shaved parmesan cheese.
Mixed greens, plum tomato and red onions tossed in our Italian dressing. Finished with genoa salami, provolone cheese, pepperoncini, cured olives and our house croutons.
Artichoke hearts, green and red bell peppers, pimentos, black olives, oregano and parsley, marinated in a garlic vinaigrette.
Potatoes, onions, celery, pimentos and eggs in a mayonnaise dressing.
Bow tie pasta, cherry tomatoes, broccoli, scallions and parmesan in our Italian vinaigrette.
Portobello mushroom filled ravioli with grilled asparagus and red bell peppers, diced scallions, fresh herbs and spices in our garlic vinaigrette.
Ziti pasta with red and green bell peppers, red onions, artichoke hearts, hearts of palm, cherry tomatoes and parsley in an Italian herb dressing.
Penne pasta with chicken, red bell peppers, scallions and parsley in a parmesan and garlic vinaigrette.
Fusilli pasta with chicken breast, red onions, scallions, carrots, asparagus, red peppers, black olives, feta cheese and parsley in a garlic basil vinaigrette.
Pepperoni, pepper rings, celery, Spanish and ripe olives mixed in an Italian oregano dressing.
Rigatoni pasta with marinated grilled vegetables in a balsamic vinaigrette.
Herb roasted chicken, shell pasta, capers, celery in a creamy garlic dressing.
Cheese tortellini, crispy prosciutto bits, red and green bell peppers, red onion, crumbled gorgonzola cheese, garlic and parsley in a garlic vinaigrette.
Genoa salami, prosciutto, mortadella and provolone cheese layered on our peasant roll with lettuce, tomato, onion, mayo, Italian dressing and served with giardiniera salad.
Handmade meatballs in a fresh baked Italian roll. Topped with our family sauce.
Italian breaded veal slices cooked and topped with our red sauce and parmesan cheese.
Italian seasoned roast beef sliced and dipped in a garlic au jus and piled into an Italian roll. Served with hot or mild giardiniera pepper mix.
Cossettas famous sausages are stuffed into a roll and smothered with fried peppers and onions.
Our famous Italian sausage patty between thick sliced vienna bread, smothered in our family red sauce.
Our famous Italian sausage in a fresh baked Italian roll. Topped with our family sauce.
Italian breaded chicken breasts cooked and topped with our red sauce and parmesan cheese.
Our famous family recipe sausage links served in a traditional hunter sauce.
Veal slices are breaded in Italian crumbs and cooked and served with our cossetta sauce.
Chicken breast sauteed in a hearty mushroom marsala sauce.
Chicken breast in a traditional hunter sauce of green peppers, mushrooms and onions simmered in a wine and tomato broth.
Our Italian sausage with a mixture of sauteed green, redand banana peppers, onion and fresh garlic.
Traditional Italian fried rice ball made with carnaroli rice, meat ragu, mozzarella and peas. Served with a spicy arrabbiata sauce.
Hearty pasta and cannellini bean with ham soup.
Traditional Italian vegetable soup.
Seasonal. A hearty stew with choice cuts of beef, carrots, red potatoes, onion, burgundy wine and portobello mushrooms.
Homemade cookie made with Belgian chocolate chunks.
Flaky Greek pastry of walnuts and honey.
Sicilian pastry shell filled with a ricotta cheese filling and topped with powdered sugar.
Homemade Sicilian pastry shell dipped in chocolate then filled with a ricotta cheese filling and topped with powdered sugar.
House special! 4 toppings for the price of 3.
Our hand-tossed fresh dough brushed with extra virgin olive oil then topped with san marzano tomatoes, fresh mozzarellaand fresh sweet basil.