Meatballs made with ground beef and spices, topped with cilantro chutney. Served with lentils on a bed of basmati rice.
Meatballs made with ground beef and spices, topped with cilantro chutney. Served with curried potatoes on a bed of basmati rice.
Meatballs served with mung beans and sticky brown rice. Cooked in a vegetable stock topped with yogurt sauce and cilantro chutney.
Mung beans and sticky brown rice cooked in a homemade vegetable stock. Topped with yogurt sauce and cilantro chutney.
Choice of 2 vegetables. Served on basmati rice.
Choice of 3 vegetables. Served on basmati rice.
Marinated chicken charbroiled and topped with cilantro chutney. Served on a bed of basmati rice.
Boneless chicken in a mild red curry sauce. Served with curried potatoes on a bed of basmati rice.
Grilled organic lamb chops marinated in a blend of fresh herbs and spices served with salad, basmati rice, spinach, and lentils.
Braised organic lamb curry and eggplant cooked in tomato sauce. Served on a bed of rice.
Braised organic lamb curry and curried potatoes. Served on a bed of rice.
Marinated organic lamb grilled on a skewer with onions, tomatoes, and green peppers. Served on a bed of rice.
Braised organic lamb curry, served with fresh spinach cooked with leeks and spices. Served on a bed of basmati rice.
Braised organic lamb curry, served with yellow lentils cooked with onions, garlic and spices. Served on a bed of basmati rice.
Mung beans and sticky brown rice cooked in a vegetable stock. Served with organic lamb curry topped with cilantro chutney.
Sweet, tangy and spicy.
Sweet and slightly spicy.
Sweet, tangy and slightly spicy.
Fragrant and hot with sweet notes.
Classic afghani blend, tangy and slightly spicy.
Semi-sweet blend with a big bite?versatile and hot.
Sweet and spicy.
Your choice of three chutneys; served with flat bread.
Lentils.
Spinach.
Potatoes.
Eggplant.
Filo pastry with crushed walnuts and pistachios, syrup, and honey. Vegetarian
Milk pudding flavored with cardamom and rose water topped with crushed pistachios. Vegetarian.
Cardamom and rose-scented rice pudding, with pistachios and walnuts. Vegetarian.