Desserts
- Torte au Chocolate $7.00
  
  flourless chocolate torte chocolate cream cheese mousse
- Torte au Citron $6.00
  
  lemon tart
- Ice Cream and Sorbet $6.00
  
  shortbread cookie
- Meringue Nest with Strawberries $6.00
- Chocolate Truffle $3.00
- Citrus Pannacotta $7.00
  
  macerated berries, strawberry coulis
- Artisan Cheese Plate $12.00

Dessert Wines
- Moscatel Ainzon Vino de Licor Spain $6.75
- Bonny Doon Framboise $7.75
- Bonny Doon Muscat $6.75
- St. Supery Moscato California $6.75

Port and Sherry
- Warre's Sir William 10 Yr. Tawney $9.00
- Warre's Heritage Reserve 20 Yr. Tawney $13.25
- Qunito Das Heredias Special Reserve Ruby $8.75
- Warre's Heritage Ruby $8.75
- Pedro Romero Amontillado Med. Dry $6.75
- Pedro Romero Amontillado Dry Rich $6.75

Menu du Bar
- A Rebours Hamburger Caramelized Onion, Pommes Frites $8.00
- Crab Cakes Remoulade $12.00
- Escargot Baked, with Garlic, Parsley, and Lemon $10.00
- Moules Frites $11.00
- Oysters Mignonette $2.50
- Pommes Frites $4.50

Wine List - White Wine

red wine
- Sutton Table Sauvignon Blanc $8.25
- Domaine de Piaugier Sablet Blanc $9.25
- Larochette Macon-Morizottes Chardonnay $8.25
- Castoro Cellars Chardonnay $8.25
- Steele Cabernet-Franc Rose $8.25

Wine List - Champagne and Sparkling
- Carpene Malvolti Prosecco $8.00
- Comte Audoin de Dampierre Cuvee des Ambassadeurs $16.00
- Larochette Macon-Morizottes Chardonnay 2005 $33.00
- Domaine de Piaugier Sablet Blanc 2004 $33.00
- Sutton Table Sauvignon Blanc 2005 $33.00
- Castoro Cellars Chardonnay 2005 $33.00
- Bertani le Lave Veneto 2003 $29.00
- Domaine Daulny Sancerre 2005 $40.00
- Steele Cabernet-Franc Rose 2005 $33.00
- Carpene Malvolti Prosecco NV $36.00
- Comte Audoin de Dampierre Cuvee des Ambassadeurs NV $80.00
- Charles Ellner Millestme Brut 1998 $131.00
- Comte Audoin de Dampierre Family Reserve 1998 $141.00
- Prince de Tabourg Bordeauz Blanc 2004 $32.00
- Solitude Carneros Chardonnay 2005 $49.00
- Sacha Lichine Poule Blanche Varietal Blend 2004 $34.00
- William Fevre Chablis Premier Cru Montmains 2004 $53.00
- Pares Balta Penedes Blanc de Pacs 2005 $28.00
- Domaine Paul Thomas Sancerre Chavignol 2005 $43.00
- Domaine de la Quilla Muscadet 2005 $22.00
- Aramis Ugni Blanc-Colombard 2005 $21.00
- Mulheimer Sonnenlay 'Zeppelin' Reisling 2005 $33.00
- Joseph Mallot 'Destinea' Sauvignon Blanc 2004 $34.00
- Larochette Manciat Pouilly-Fuisse 2004 $46.00
- Tour Des Genres Bergerac Sec 2005 $28.00
- Louis Dressner Clos Roche Blanche 2004 $31.00
- Domaine Billaud-Simon Chablis 2004 $41.00
- La Pousse d'or Santenay 1er Cru Les Graviers 2004 $75.00
- E. Guigal Condrieu 2003 $73.00
- Kistler Chardonnay 2004 $86.00
- Pascal Cotat la Grande Cote Sancerre 2004 $76.00
- Domaine Bouchard Pere and Fils Meursault 2004 $111.00
- Jean Louis Chave Hermitage Blanc 2001 $191.00

Wine List - Red Wine

white wine
- Chateau Bouissel Fronton Classic $7.25
- Zellerbach Estates Merlot $8.25
- Saint Gregory Pinot Meunier $9.25
- Domaine de la Ronciere 'Rescatore Reserve' Cotes du Rhone $8.25
- Grove Street Cabernet Blend $7.75
- Zellerbach Estates Merlot 2004 $33.00
- Chateu Bouissel Fronton Classic 2003 $30.00
- Saint Gregory Pinot Meunier 2005 $37.00
- Domaine de la Ronciere 'Rescatore Reserve' Cotes du Rhone 2003 $33.00
- Grove Street Cabernet Blend Sonoma NV $31.00
- Chateau des Graves Bordeaux Superieur 2003 $36.00
- Mas Amiel Notre Terre Cotes du Roussillon 2004 $28.00
- Rouge des Karantes Carignan 2005 $36.00
- Chateau Tour d'Horable Cotes de Castillon 1998 $34.00
- Chateau la Croix Martelle Minervois 2001 $39.00
- Charles and Francois Tardy Croze-Hermitage 2005 $46.00

Appetizers, Salades and Soup
- Mixed Greens $6.00
  
  walnuts, kumquats, sherry vinaigrette
- Gnocchi a la Parisienne $6.00
- Salad de Coeur de Romaine $7.00
  
  Romaine hearts, parmesan, anchovy
- Soup du Jour $4.00+

Dejeuner Specials

with soup or salad
- Omelette du Jour $9.00
- Platte du Jour $11.00
- Fish du Jour $11.00
- Pasta du Jour $10.00

Sandwiches

served with choice of soup or fries
- Smoked Turkey $9.00
  
  lettuce, tomato, white cheddar
- A Rebours Hamburger $1.00+
  
  carmalized onion, roasted tomato add bacon, mushrooms, cheese
- Corned Beef Rueben $9.00
  
  choucroute, gruyere, cornichon aioli
- Artisan Grilled Cheese $8.00
- Ham Tartine $10.00

Entrees
- Moules Frites $11.00
  
  cafe de paris butter, pommes frites
- Steak Frites $15.00
- Chicken Breast $12.00
  
  ratatouille, lentils, salsa verte
- Nicoise Salad $13.00
  
  tuna confit, haricot vert, red potato
- Cobb Salad $12.00

Desserts
- Gingercake $5.00
  
  rasin compote, lemon buttermilk ice cream
- Flourless Chocolate Torte $7.00
  
  chocolate cream cheese mousse
- Sorbet or Ice Cream $5.00
- Jon Beyreuther Chef

Desserts
- Lemon Tart $6.00
- Flouress Chocolate Torte $7.00
- Citrus Panna Cotta $6.00
- Chocolate Truffle $3.00

Salades and Soups
- Mixed Greens $7.00
  
  bleu cheese, hazelnuts, sherry vinaigrette
- Hearts of Romaine $7.50
  
  parmesan, anchovy
- Nicoise Salad $13.00
  
  tuna confit, haricot vert, potato and hard boiled egg
- Soup du Jour $6.00

Plats Principaux
- French Toast $8.00
  
  rhubarb compote, natural maple syrup
- A Rebours Benedict $9.50
  
  ham, sourdough, tomato Hollandaise
- Omelette du Jour $9.00
  
  salad or roasted potatoes
- Corned Beef Hash $9.00
  
  choucroute, gruyere, cornichon aioli
- Gnocchi a la Parisienne $8.00
  
  small green salad
- A Rebours Hamburger $9.00
  
  beef and veal caramelized onion, pommes frites
- Mussels $10.00
  
  cafe de paris
- Chicken Breast $12.00
  
  asparagus, pureed potatoes
- Steak and Eggs $16.00
  
  grilled bistro steak, frites, sauce bearnaise
- Garnitures $4.00
  
  roasted potatoes toast and jam fresh fruit smoked bacon pastry

Fruits de Mer
- Moules Cafe de Paris $10.00
- Huitres
  
  oysters-3 each, 6 each, 1 dozen
- Crab Cakes $12.00
  
  remoulade
- Crevette $13.00
  
  shrimp cocktail, cocktail sauce

Hors d' Oevres
- Escargot $10.00
  
  garlic, beet greens, beurre blanc
- Gnocchi a la Parisienne $6.00
  
  baked gnocchi, bechamel
- Pate de Foie de Volailla $7.00
  
  chicken liver bruschetta, bacon, spinach salad
- Steak Tartar $8.00

Salades and Soupes
- Salade de Coeur de Romaine $7.00
  
  Romaine hearts, parmesan dressing, anchovie
- Salade Aux Noix $6.00
  
  green salad, walnuts, kumquats, sherry vinaigrette
- Betterave et Salade de Mache $8.00
  
  beet and mache salad, goat cheese, hazelnut vinaigrette
- Soupe a L'oignon $6.00
- Chilled Sweet Pea Soup $5.00

Plats Principaux
- Steak Frites $26.00
  
  peppered hanger steak, bone marrow, haricot verts, frites
- Jambe d' Agneau $23.00
  
  lamb shank, minted couscous, balsamic lamb jus
- Sautted Rainbow Trout $19.00
  
  star prairie trout, green lentils, carrots, almond beurre blanc
- Saumon $25.00
  
  salmon, roasted baby potato, English shell pea, saffron broth
- Cotelette de Porc Grille $24.00
  
  geilled porkchop, celeryroot slaw, grannysmith apple sauce
- Poulet Roti $20.00
  
  roasted chicken breast, grilled asparagus, pommes puree, smoked onion jus
- Jon Beyreuther Chef

Menu for Rebours provided by Allmenus.com

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