Trattoria Da Vinci

pan seared fresh mozzarella wrapped in prosciutto di parma.

shaved prime beef carpaccio marinated in red wine topped with arugula, parmesan, cheese and fried capers.

artichoke hearts, herbs, roasted red peppers and five cheeses accompanied fresh focaccia.

five jumbo shrimp with cocktail sauce.

calamari, shrimp, scallops, and shellfish simmered in a spicy tomato broth.

traditional tomato bruschette.

fresh mozzarella with sliced tomato, basil, and e.v.o.o.

lightly fried calamari, shrimp, scallops accompanied by lemon aioli.

spring greens, fresh vegetable mix and pepperoncini, tossed in parmesan vinaigrette and topped with crumbled blue cheese.

chopped romaine, mesquite smoked turkey, genoa salami, provolone cheese and garbanzo beans joined with balsamic vinaigrette dressing and crowned with diced roma tomatoes and parmesan cheese.

fresh spring greens enhanced with silvered almonds, dried cranberries, shaved parmesan and balsamic vinaigrette.

chopped romaine with our homemade caesar dressing, parmesan cheese and fresh croutons.

fresh baby spinach united with roasted garlic, pan seared pancetta, roma tomatoes and our gorgonzola dressing.

fresh baby greens, toasted silvered almonds, dried cranberries and shredded parmesan cheese in balsamic vinaigrette.

chopped romaine, homemade caesar dressing, parmesan cheese and fresh croutons.

homemade vegetarian soup.

your choice of any salad and soup.

romaine tossed with vegetables, kalamata olives, an italian vinaigrette, and feta cheese.

grilled chicken breast with smoked mozzarella, basil pesto, aioli, tomato, onion and lettuce on a ciabatta bun.

spicy italian sausage topped with pepperonata on a hoagie roll.

baby spinach, mixed vegetables, kalamata olives, italian vinaigrette, and feta cheese in tortilla vegetarian portabella & with chicken.

(pasta bar) create your own pasta!

crimini mushroom stuffed ravioli, tossed in a combination of artichoke hearts, asparagus tips, and portobella mushrooms in a sun-dried tomato sauce.

angel hair pasta, garlic and fresh tomato, finished with sweet basil and fresh mozzarella.

homemade potato dumplings served with your choice of sauce: tomato & basil, pesto, gorgonzola, bolognese or butter and sage.

penne pasta, garlic and fresh herbs in a very spicy tomato sauce.

penne pasta tossed with spicy italian sausage, mushrooms and peas in our vodka rosa sauce.

penne pasta tossed with pancetta, chicken, portobella mushrooms, and sundried tomatoes in a spicy smoked pepper cream sauce.

penne pasta tossed with chicken, mushrooms, artichoke hearts, asparagus tips, into a sun-dried tomato cream sauce.

linguini pasta tossed with jumbo shrimp, portobella mushrooms, arugula and cherry tomatoes in a brandy gorgonzola creamy sauce.

spaghetti pasta tossed with mussels, clams, calamari, shrimp, arugula and cherry tomatoes in our spicy tomato sauce.

traditional homemade italian meatballs smothered in mama mattaini's family sauce.

linguini pasta tossed in our authentic homemade four meat ragu.

linguini pasta tossed with calamari, shrimp, scallions, mussels, and clams in a creamy basil pesto sauce.

traditional carbonara! spaghetti pasta tossed with pancetta, eggs, black peppers, and parmesan cheese.

rigatoni pasta tossed with pancetta, roasted red and green peppers, onion, and fresh mozzarella in a creamy rosa sauce.

rigatoni pasta tossed with spicy italian sausage and broccoli then finished with our creamy alfredo sauce.

Imported italian arborio rice simmered with our seafood ragu, mushrooms, asparagus tips, and bell peppers in our spicy tomato sauce.

arborio rice simmered with mushrooms and your choice between (italian sausage or chicken) in a chianti docg wine.

create your perfect pasta.

homemade potato dumplings served with your choice of sauce, rosa sauce, tomato & basil, pesto, gorgonzola, or bolognese.

traditional homemade italian meatballs smothered in mamma mattaini's family sauce.

spaghetti pasta tossed with mussels, clams, calamari, shrimp, arugula and cherry tomatoes in our spicy tomato sauce.

linguini alla bolognese linguini pasta tossed in our authentic homemade four-meat ragu.

egg crepes stuffed with meal ragu ragu and an infusion or bechamel sauce, topped with mozzarella.

classic pepperoni and sausage pizza. upgrade to supreme (with red and green pepper, onion, black olives, and mushrooms) for an extra $1.50.

traditional margherita pizza with tomatoes, fresh mozzarella, and fresh basil.

scaloppine of veal, topped with prosciutto di parma, sage, and fontina cheese cooked in a sauce of butter and white wine. accompanied by roasted potatoes and sauteed spinach.

12 oz. angus rib eye steak grilled to perfection and finished with a dollop of butter. Accompanied by roasted red potatoes and sauteed spinach.

8 oz fresh norwegian salmon filet sauteed with mushrooms and asparagus tips in creamy vodka sauce, served with a side of linguini pasta.

five jumbo shrimp sauteed with portobella mushrooms and asparagus, finished with savory brandy creamy sauce and roasted red potatoes on the side.

8 oz halibut fillet sauteed with kalamata olives, cherry tomatoes, garlic, capers, and served with a side of spaghetti pasta.

pan fried canadian walleye crusted in our parmesan and fresh herb combination sided by a risotto alla parmigiana with mushrooms and asparagus.

10 oz certified angus hanger steak grilled to perfection and accompanied by roasted red potatoes and sauteed spinach.

center cut duroc pork chop, sauteed with a creamy sauce of brandy, tabasco, and whole grain mustard. served with a side of roasted potatoes and sauteed spinach.

lightly breaded breast of chicken topped with tomato sauce, smoke mozzarella and parmesan cheese with side of angel hair al pomodoro.

chicken breast sauteed with mu7shrooms, and onion in a creamy sherry sauce. Accented by a side of penne in rosa sauce.

thin-cut pork sauteed with mushrooms, spinach and onion on a gorgonzola creamy sauce. served with a side of penne pasta.

seafood stew accompanied by crisp garlic toast bread.

canadian walleye fillet crusted with parmesan cheese, pan fried and served with your choice of soup, salad or fries.

chicken breast sauteed in a lemon sauce and served with a side of pasta rosa.

lightly fried calamari, shrimp scallops accompanied by a warmly spiced lemon aioli.

spaghetti, farfalle (bow tie), penne, fettuccine. sauce: alfredo, mild tomato, butter & parmesan, cheddar & additions: meatballs, chicken sausage, pepperoni $1.45.

topped with tomato sauce and mozzarella cheese add chicken, sausage or pepperoni $1.45.

3 breaded chicken fingers served with fries.

the name of this popular italian dessert translates as "pick me up".

we offer - plain or truffle.

chocolate dipped cannoli stuffed with roasted banana gelato and topped with tropical fruit.

an ever-changing desserts made of sweet cream. ask your server for the current creation. (ask).

this rich dessert, known as "burnt cream" in italy, has been popular since the 17th century.

dense chocolate torte with a molten chocolate center surrounded by raspberry coulis.

dense chocolate torte with a molten chocolate center surrounded by raspberry coulis.

an ever-changing dessert made with italy's favorite hazelnut spread. ask your server for the current creation (ask).

we offer: lemon or blood orange.

rich, smooth and creamy! we offer: chocolate, vanilla, roasted banana.

add a scoop of gelato or sorbetto to any dessert.

morningstar "italian roast" , regular or decaffeinated.

coke, diet coke, sprite or cherry coke.

lemonade or fruit juice.