Wild Onion Bar & Restaurant

Stir-fried chicken with red peppers, cabbage, onions, fresh basil, ginger and garlic. Served over cilantro-lime slaw.

Fried flour tortillas topped with cheese, black beans, tomato, corn, red onion, cilantro, jalapenos and queso fresco. Topped with chipotle puree and sour cream. Served with salsa. Add seasoned chicken or bacon for $0.99.

Lightly battered walleye strips with scratch tartar and fries.

Grilled flour tortillas filled with pulled pork, pico de gallo, cheddar jack cheese, queso fresco, and cilantro. Served in a tortilla shell with salsa and sour cream.

Wisconsin white cheddar cheese curds, hand-battered. Served with tabasco ranch dressing and marinara.

A tower of our signature large sweet onions served with honey mustard and ranch.

Sushi-grade yellow fin tuna seared rare in our spicy blackening mix and served over cilantro-lime slaw. Served with wasabi, soy and pickled ginger.

Two of our signature big balls topped with fresh marinara, shredded parmesan and served with grilled garlic toast.

Pizza dough brushed with garlic butter, topped with mozzarella cheese and baked. Served with a spicy red sauce. Add pepperoni or sausage for $1.49.

Our daily creation.

Topped with croutons and melted gruyere and parmesan.

Romaine, iceberg and garden vegetables.

Tomato, croutons, aged parmesan.

Beefsteak tomato slices layered with fresh mozzarella and basil leaves then drizzled with a balsamic reduction.

Tomato, croutons, aged parmesan. Add char-grilled chicken for $1.49, pan-fried walleye for $2.49 or salmon for $4.49.

Chicken, peppered bacon, tomato, avocado and crumbed Bleu cheese in a mustard vinaigrette.

Roasted red and gold beets, gorgonzola cheese, blueberries, and pine nuts tossed in a fresh lemon vinaigrette.

Romaine lettuce, cucumbers, tomatoes, kalamata olives, red onions, feta cheese, roasted garlic cloves and jalapenos. Tossed in a light citrus vinaigrette.

Mixed greens, cucumber, tomato, bacon, red onion and bleu cheese crumbles tossed in ranch dressing topped with crispy or grilled buffalo chicken tenders.

Julienne mixed greens tossed in ranch dressing and mixed with black beans, sweet corn, tomatoes, avocados, peppered bacon and cheddar jack cheese. Topped with pit bbq sauce, chicken, tortilla strips and fresh cilantro.

Crisp romaine, grilled strip steak, asparagus, red onions, potatoes, tomatoes, and red peppers. Drizzled with our steakhouse vinaigrette.

Pork shoulder braised in hard cider, hand pulled and topped with pit bbq sauce and coleslaw.

Add cheese and wild onions for $1.00.

Lightly battered, lemon broiled, or pan-fried. Served on wheat bread.

The classic served on toasted rye bread.

A char-grilled chicken breast topped with bacon, avocado, pepper jack cheese and our spicy scorned woman sauce.

10 Oz. n.y. strip grilled and sliced, served on ciabatta with a roasted garlic butter, jalapeno pesto, melted mozzarella and provolone cheese.

Shaved ham topped with sauteed red and green peppers, jalapeno onions, and provolone cheese. Served hot on a hoagie roll with 1000 island dressing.

Shaved turkey served open face atop rye bread and smothered with a pepper jack cheese sauce, bacon, and tomatoes. Served hot.

A grilled chicken breast basted in our spicy double diamond sauce, topped with pepper jack cheese, shaved habaneros and bacon bits.

Seasoned ground turkey served with a side of cranberry mayo.

Spicy chicken sauteed with onions and jalapenos, topped with cabbage, queso fresco, and cilantro. Served with a southwest caesar and pico de gallo.

Beer battered walleye, cabbage, pico de gallo, fresh avocado, cilantro, and queso fresco in corn tortillas. Served with a southwest caesar.

Cast-iron blackened chicken breast topped with coleslaw and served on a bakery fresh bun.

Add $1.00 for cheese.

Served with pepper jack cheese, guacamole, roasted red peppers and chipotle mayonnaise on grilled white bread .

Stuffed with swiss cheese, topped w/ sauteed onions and mushrooms.

Blackened with a house blend of spices topped with melted bleu cheese crumbles.

Gruyere cheese, sliced avocado, house made pico de gallo.

Topped with applewood smoked-peppered bacon, pepper jack cheese, crispy fried onions and a-1 sauce.

Basted with our double diamond sauce and topped with applewood smoked-peppered bacon, pepper jack cheese and jalapenos.

Mozzarella, provolone, parmesan and romano. Add $1.50 for chicken, pepperoni or italian sausage and $0.99 for each veggie.

Sausage, pepperoni, green pepper, mushroom and onion.

Our special blend of spices.

Very hot and very juicy.

(Award winning recipe), not as much heat as our double diamond wings.

Blend of habaneros, chipotle peppers, crushed red peppers, cayenne pepper, and anything else that's hot.

A secret blend of cajun spices and our wild fire sauce baked into our deep-fried wings.

Sweet and spicy, a blend of reduced balsamic vinegar, honey and spicy sriracha sauce.

Marinated chicken, spicy slaw, wontons and plum dressing. Served with peanut sauce.

Lettuce, tomato, cucumber, avocado, green and red onions with swiss cheese. Tossed in a white balsamic vinaigrette and served with a side of avocado ranch.

And avocado wrap. Sushigrade yellow fin tuna seared rare and wrapped with cilantro-lime slaw, fresh avocado and white balsamic vinaigrette. Served with a side of avocado ranch and wasabi.

Inspired by lucas. Roasted turkey and fresh cranberry salad wrapped with mixed greens.

Lo-carb, no tortilla here, iceberg lettuce wrapped around grilled chicken, fresh avocado, roasted red peppers, and fresh mozzarella. Served with a side of avocado ranch.

Chicago style topped with cheese and onions.

Spaghetti noodles topped with our chili and cheddar cheese.

Fresh cut fries, chili and cheddar cheese.

Your choice of oven roasted turkey breast or roast beef served open faced with mashed potatoes and gravy on white toast.

A toasty gonnella roll smothered with vienna beef, mozzarella, spicy giardiniera and italian au jus.

From the streets of chicago, two vienna beef hot dogs served on poppy seed buns with tomato, pickle, neon relish, onion, sport peppers and mustard.

A spicy Italian sausage patty topped with red sauce and mozzarella on a hoagie bun.

Thick applewood smoked-peppered bacon, crisp lettuce, tomato and chipotle mayonnaise on wheat bread.

Chicken breast, smoked bacon and shrimp in a roasted red pepper cream sauce.

Spaghetti tossed in garlic butter, parmesan and our fresh marinara topped with two giant meatballs.

Fresh pesto, tomato, red onion, broccoli, and wild mushrooms tossed with fettuccini noodles in a garlic and white wine sauce. Add char-grilled chicken for $1.49 or sauteed shrimp for $2.99.

12 Oz. served lightly battered, lemon broiled, or pan-fried.

16 Oz. prime center cut strip broiled to perfection and served with potato cakes and seasonal vegetables. Topped with your choice of homemade bleu cheese or dijon horseradish steak butter. Add a side of bourbon marinated mushrooms or onions for $2.95.

8 Oz. atlantic salmon perfectly seasoned and topped with citrus butter. Served with saffron rice and seasonal vegetables.

Tender chicken breast, asparagus, wild mushrooms, and roasted garlic sauteed in a sweet chili-hoisin sauce and served over saffron rice.

8 Oz. dry rubbed tenderloin served over potato cakes, garlic sweet corn and drizzled with homemade bbq sauce.

Spicy chicken, sausage, shrimp and pork tenderloin all seared with onions, peppers, garlic and served over saffron rice.

Airline chicken breast marinated and grilled. Served with garlic sweet corn and potato cakes.

Extra virgin olive oil, roasted garlic, tomatoes, fresh basil and fresh mozzarella.

Bleu cheese dressing, mozarella, buffalo chicken, tomatoes and green onions.

Portabella, crimini, shitake, and oyster mushrooms. Topped with diced red pepper, extra virgin olive oil and gruyere cheese.

Hand pattied gourmet burgers served with au jus.

Blackened chicken topped with jalapeno onions and served with a side of chipotle mayo.

10 oz. n.y. strip sliced thin and topped with pit bbq sauce, tempura battered lobster, lemon garlic aioli and shredded lettuce.

Fresh pork loin rubbed with the classic porketta seasoning and slow roasted. Served with mashed potato and fresh vegetables. ($9.49).

Fettuccine noodles tossed in the classic alfredo sauce. Add char grilled chicken $1.49. Add shrimp $3.99.

Spaghetti noodles tossed in our marinara sauce and topped with a crispy parmesan breaded chicken breast and mozzarella cheese.

Elbow macaroni tossed with prosciutto, roma tomatoes and our homemade cheese sauce then topped with seasoned breadcrumbs and baked golden.

Spaghetti tossed in our fresh marinara topped with two giant meatballs and fresh parmesan.

Your choice, a 10 oz ny strip or 12 oz bone in pork chop simply grilled and topped with steak butter served with house salad and signature cheesy scalloped potatoes.

Add chicken, pepperoni or sausage for $1.50. Add $0.99 for each veggie

Wildfire, chuckles, char-baked.

(Add $1.00 for boneless).

Add chicken or bacon for $0.99.

With fries.

With fries.

With fries.

With fresh fruit.

A fresh baked chocolate chip cookie topped with sweet cream vanilla ice cream.

A variation on our popular cookie skillet, a fresh baked homemade fudge brownie topped with sweet cream vanilla ice cream.

A fresh baked oatmeal raisin cookie topped with sweet cream vanilla ice cream.

Three layers of a chocolate lovers's cream.

Our homemade carrot cake.

Sweet cream vanilla or featured flavor.

Disaronno amaretto and cream de cocoa with hot chocolate and whipped cream.

Frangelico and baileys with hot chocolate and whipped cream.

Baileys irish cream, coffee and hot chocolate.