Tanpopo Noodle Shop

With home-made sesame sauce and garnished with green onions

Spinach tossed in freshly ground sesame sauce

Lettuce, english cucumber, mountain burdock, red onions and house dressing

Two kinds of tsukemono or japanese pickles

Lightly salted boiled green soybeans

Deep-fried tofu in broth, garnished with green onion, bonito flakes and grated ginger

Shrimp and seasonal vegetables, deep-fried in light tempura batter

Seasonal vegetables, deep-fried in light tempura batter

Deep-fried chicken wings in a soy and rice vinefar sauce with ginger

Ask your server or see our special's board

Deep-fried tofu in dashi, garnished with bonito flakes, green onion and grated ginger

Marinated chicken thigh, grated daikon and ponzu

Chilled tofu served with sesame sauce and green onions

Panko-breaded pork cutlet with tonkatsu sauce

Broiled tofu skewers with sesame sauce

Broiled norwegian mackerel with soy sauce and lemon

Tempura fried tiger shrimp with dipping sauce

Served in ceramic 'nabe' bowl with shrimp tempura, chicken, shiitake, fish cake, japanese omelet and wakame

Topped with shrimp or kakiage is a mixture of thinly sliced onions, green onions and carrots

Shrimp and kakiage, served on the side

Simmered beef with onions and wakame

Shiitake and enoki mushrooms, wakame and sliced japanese omelet

Pan-fried, sliced chicken breast and wakame

Seasoned deep-fried tofu, shiitake and wakame

Sumatran organic italian roast

Reed's ginger brew san pellegrino limonata, san pellegrino aranciata

Green tea with toasted brown rice

Tea blended with jasmine flower