Served over a 1/2 lb. of pretzel oven baked and served with a choice of stone ground mustard or house queso dip.

3 fried potato skins topped with bacon, jalapenos, scallions and cheddar-jack cheese.

Beer battered walleye fingers. Served with fries and tartar sauce.

2 marinated and hand-cut sirloin skewers. Add jacked up (grilled mushrooms, bruschetta, Gorgonzola and balsamic reduction) and skewer for an additional charge.

Oven baked and loaded with spinach, artichoke hearts, roasted bell peppers and 5 -cheese blend, served with toasted ciabatta bread.

Fresh baked ciabatta served with fresh bruschetta mix tossed with kalamata olives, goat cheese and glazed with our house balsamic reduction.

Jack's famous nachos served with chicken or beef. Add guacamole for an additional charge.

Famous ellsworth with cheese curds. Served with marinara.

Homemade cheese and salsa masterpiece. Served with fresh house tortilla chips.

Warm flour tortillas filled with cheese, sauteed onions and diced tomatoes. Served with a side of salsa and sour cream. Add pulled chicken, taco meat, steak and guacamole for an additional charge

Made to order, this golden-brown wonder is stuffed with cheese, bacon, scallions and a bit of Buffalo sauce.

House smoked whole wings or boneless with your choice of any of Jack's available sauces: Jacks own spiced honey glaze, Buffalo, honey mustard and onion, jerk dry rub, Cajun rub or naked.

Hand-breaded chicken breast tenders served with a sauce of your choice.

A hearty classic served with cheese and sour cream.

Our homemade classic uses Minnesota grown red lake wild rice. Grab a cup or a bowl, for here and another for the fridge.

Jack's twist on a classic with aged provolone cheese and Marsala wine.

Available every day of the week.

6 oz. blackened sirloin on top of mixed field greens topped with diced tomatoes, red onions, blue cheese crumbles and tossed in a red wine vinaigrette.

Fresh strawberries, feta cheese, cucumbers and candied almonds over mixed greens, served with a raspberry vinaigrette.

Cherry tomatoes, hardboiled egg, bacon, avocado and blue cheese, over mixed field greens with a balsamic vinaigrette.

Fried or grilled on a bed of mixed greens, carrots, tomatoes, scallions, blue cheese and chipotle ranch dressing.

Mixed greens topped with pico de gallo, black olives, taco meat and shredded cheese. Includes fresh tortilla chips, salsa and sour cream.

Mixed greens topped with Jack's house smoked chicken, carrots, scallions, cabbage, crispy chow mein noodles and a side of Thai vinaigrette.

Loaded with shredded mozzarella, pepperoncinis, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic and pepperoni.

Loaded with shredded mozzarella, pepperoncinis, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic and pepperoni.

Served with your choice of chicken or beef served on top of our house Mexican inspired sauce, followed by olives, tomatoes, jalapenos, cheddar jack cheese, crushed tortilla chips, lettuce and sour cream.

Served with your choice of chicken or beef served on top of our house Mexican inspired sauce, followed by olives, tomatoes, jalapenos, cheddar jack cheese, crushed tortilla chips, lettuce and sour cream.

Canadian bacon, sausage, pepperoni, smokehouse bacon and shredded mozzarella. You may need a nap.

Canadian bacon, sausage, pepperoni, smokehouse bacon and shredded mozzarella. You may need a nap.

Brushed with roasted garlic oil, topped with mozzarella, roma tomatoes, basil, Gorgonzola cheese crumbles and a balsamic reduction.

Brushed with roasted garlic oil, topped with mozzarella, roma tomatoes, basil, Gorgonzola cheese crumbles and a balsamic reduction.

N.A.G.F. fresh pita pocket stuffed with shaved turkey breast. Stacked with avocado, lettuce, tomato, onion and pepper jack cheese.

Fresh pita pocket stuffed with grilled chicken. Stacked with avocado, lettuce, tomato, onion, and pepper jack cheese.

Our hand pulled pork tossed in our house BBQ sauce. Served on a fresh hamburger bun with a side of homemade coleslaw.

Sirloin on a freshly grilled hoagie bun topped with onion straws, pepper jack cheese and chipotle mayo.

N.A.G.F. Grilled chicken and sliced pineapple glazed with teriyaki sauce and melted provolone.

Hand-breaded and fried walleye on a ciabatta hoagie bun with tartar, lettuce, tomato and red onion.

Thick cut bacon, lettuce, tomato and mayo. Add avocado for an additional charge.

Jack's own fresh corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, grilled up and laid on marble rye bread.

N.A.G.F. a Caribbean favorite with sliced pork, ham, mustard, pickles and Swiss cheese.

Seasoned thinly sliced prime rib with sauteed peppers, onion, mushrooms and melted provolone. Served with chipotle mayo.

Our house-smoked, freshly sliced prime is stacked high and hot. Served with au jus.

Seasoned chicken breast topped with Jack's artichoke dip, lettuce, tomato and onion, served on a garlic-toast ciabatta bun.

Turkey, bacon, lettuce and tomato, served between 3 pieces of toasted cranberry wild rice bread with mayo and honey mustard.

Rotisserie chicken, romaine, grated Parmesan and Caesar dressing.

Rotisserie chicken, romaine, grated Parmesan and Caesar dressing.

Smoked turkey, fresh avocado, lettuce and tomato, tossed in ranch dressing and wrapped in a soft flour tortilla.

Grilled steak topped with freshly chopped onion, cilantro and salsa Verde. Served with a salsa, sour cream and a side of tortilla chips.

Rotisserie chicken with pico de gallo, fresh guacamole, mixed greens and chipotle ranch dressing. Wrapped in a fresh flour tortilla.

Mixed greens, hand-breaded or grilled chicken, tomatoes, scallions and shredded cheese, tossed in our chipotle ranch dressing.

EPA beer battered or grilled wild caught shrimp over 3 fresh taco's with slaw and our house Baja sauce.

1/3 lb. burger cooked to your liking. Additional toppings upon request.

1/2 lb. of choice ground beef topped with onions, peppers and Swiss cheese.

1/2 lb. burger topped with your choice of cheese, bacon and an over easy egg. Served on a toasted bun and cooked to your choice in temperature.

Thick smokehouse bacon, crumbled blue cheese and cracked black pepper stacked on a 1/2 lb. of ground beef.

1/2 lb. burger with signature BBQ, crispy onions straws and smoked Gouda cheese.

1/2 lb. burger with jalapenos, buffalo sauce, cracked black pepper and pepper jack cheese.

1/2 lb. burger filled with American cheese. Warning: cheese inside will be hot.

1/2 lb. burger grilled to your choice of temperature.

Our premium turkey burger topped with fresh avocado, feta and tomato.

A creamy, 5-cheese mac, topped with toasted Parmesan bread crumbs.

Fettuccine pasta tossed in a creamy homemade garlic and Parmesan sauce. Add protein for an additional charge.

Sauteed beef tenderloin, fresh mushrooms and scallions, tossed in white wine, creamy Gouda sauce and finished over rigatoni pasta.

A classic, just like grandma used to make it. Tossed in our original-recipe marinara meat sauce.

A chicken or beef and cheddar jack cheese filled flour tortilla topped with our chef inspired queso cheese sauce. Garnished with lettuce and pico served with a side of rice and beans.

Served with choice tenderloin wrapped in thick-cut butcher's bacon and cooked any way you want. Topped with blue cheese butter.

A hand-cut 16 oz. ribeye cooked to your choosing and topped with blue cheese butter.

Atlantic salmon dry rubbed and cedar baked, fresh to order.

Seasoned and slow roasted in our rotisserie oven. 5 pm or later.

A 1/4 rotisserie chicken and 1/2 a rack of house smoked ribs. 5 pm or later.

St. Louis-style house smoked pork ribs made in-house and smothered in Jack's signature BBQ. Paired with Jack's slaw and fries.

Walleye fillet served blackened, corn meal encrusted or broiled or try it beer battered for an additional charge.