Served with salted whipped butter, extra virgin olive oil, and olives. Popular.

Fig jam and grilled baguette. Popular.

Almonds, feta, and harissa.

Served with lemon aioli and peppers.

White wine, parsley, and onion.

Panko crusted blue crab, boursin cheese, and spicy aioli. Spicy.

Hand-cut fries with sauce bearnaise.

Toasted open face parisian ham and cheese sandwich topped with a fried egg. Popular.

Cheddar, avocado, and chipotle aioli.

Chicken breast, bacon, lettuce, tomato, aioli, avocado, and Swiss. Popular.

Beef tenderloin tips, caramelized onion, aged Swiss, frisee, and horseradish mustard creme fraiche. Popular.

With caramelized onion, blue cheese, and bordelaise sauce.

Caramelized onion, aged Swiss, and onion broth.

Lettuce, tomato, and onion.

Roasted salmon and broccolini, grilled ahi tuna, and haricots verts.

Wild mushrooms, spinach, onion, and chevre. Vegetarian.

Topped with melted Swiss cheese. Popular.

Baby field greens, fine herb, sherry vinaigrette. Add protein for an additional charge. Vegetarian.

Heart of romaine, Caesar dressing, crostini, anchovy by request. Include add-ons for an additional charge. Vegetarian. Popular.

Whole leaf romaine, cucumber, tomato, Greek olives, red onion, bell peppers, feta cheese.

Grilled tuna, haricot verts, olive, tomato, fennel, potato, egg, artichoke, pistou vinaigrette.

Grilled chicken, bacon, avocado, beets, bleu cheese, egg, tomato, green goddess dressing.

Baby kale, shaved raw Brussels sprouts, apple cider vinaigrette, blue cheese, candied pecans and local apples.

Roasted chicken, wild mushroom mix, spinach and a brie mornay sauce.

Herbed crepe filled with scallops, bay shrimp, mussels, asparagus, seafood creole sauce.

Poached eggs on toasted brioche with sliced ham and hollandaise sauce.

Ham, onions, Swiss cheese.

With leeks, goat cheese.

Hanger steak, pommes frites, herb butter. Popular.

Panko crusted chicken breast, pommes lyonnaise, spinach, lemon beurre blanc.

Roasted tomato sauce, burrata, fresh basil, extra virgin olive oil.

Choose 2: Greek, Caesar, seasonal salad, cup soup, cup French onion, pommes frites, fruit.

Walleye, capers, lemon, butter, white wine, Yukon potatoes, and green beans.

Served with spinach, served over smoked tomato and white bean ragu, crusted with Dijon and panko.

Sprecher root beer.

Sparkling water

Served with salted whipped butter, extra virgin olive oil, and olives.

Fig jam and grilled baguette. Vegetarian.

Almonds, feta, and harissa.

Whipped butter, red salt and marinated olives.

Burgundy snails with garlic herb butter.

Served with lemon aioli and peppers.

Hand-cut fries and Bearnaise sauce.

Grilled yellowfin tuna, green bean, olive, tomato, potato, radish, artichoke, fennel, hard cooked egg and pistou vinaigrette.

Grilled chicken, bacon, avocado, tomato, bleu cheese, hard cooked egg, roasted beet and green goddess dressing.

Romaine, Salut Caesar dressing, Parmesan garlic crouton and anchovy upon request.

Parmesan.

Baby kale, shaved raw Brussels sprouts, apple cider vinaigrette, blue cheese, candied pecans, and local apples.

Haricots verts, lemon, herb butter and capers.

Dijon panko-crusted salmon, green lentils, arugula and port wine reduction.

Shrimp, king crab, mussels, bay scallops, Yukon potatoes, tomato-saffron broth, rouille, and garlic bread.

With spinach, served over smoked tomato, and white bean ragu, and crusted with Dijon, and panko.

10 oz. hanger steak with house garlic butter and pommes frites.

8 oz. petite tender with house garlic butter and pommes frites.

8 oz. filet with house garlic butter and pommes frites.

8 oz. petite tender with green peppercorn sauce and pommes frites.

Bacon, lettuce, tomato, lemon aioli, Swiss cheese, avocado and ciabatta bun.

Marinated beef tenderloin, arugula and ciabatta bun.

Open-faced parisienne style ham and melty cheese sandwich and bechamel. Make it a croque madame, add fried egg for an additional charge.

Aged cheddar, smoked bacon, lettuce, tomato and onion.

Vegetarian burger that tastes like beef.

Caramelized onion, Swiss cheese, and side of onion broth.

Caramelized onion, blue cheese, and bordelaise.

Thyme-roasted chicken, chicken jus and hand-cut frites.

Cacio pepe. Bucatini, black pepper, butter and Parmesan. Add protein for an additional charge.

Roasted tomato sauce, burrata, fresh basil, and extra virgin olive oil.

Flash fried in the deep fryer and dressed in fish sauce, cilantro, mint, rice wine vinegar, jalapeno, and lemon juice.

Thyme roasted chicken, chicken jus, and hand-cut fries.

Panko crusted chicken breast, pommes lyonnaise, spinach, and lemon beurre blanc.

Salut house crab cake, asparagus, poached egg, and bearnaise.

Pork shank bone-in is seared and braised in apple cider, honey, chicken stock, onions, and apples. Served over mashed potatoes with bacon, apple, and roasted Brussels sprouts.

Braised short rib served over pasta with roasted mushrooms (oyster, cremini, shiitake, and button) and cherry tomato.

Hand-cut fries and sauce bearnaise.

Panko crusted blue crab, boursin cheese, and spicy aioli. Spicy.

Lemon aioli and peppers.

Selection of cheeses, dried fruit, grapes, olives, and crostini. Vegetarian.

White wine, parsley, shallots, garlic, and herb butter.

Vanilla ice cream and sweetened creme fraiche.

Straightforward, unpretentious and simply delicious.

Whipped cream, sugar cookie and chocolate stick.

Dark chocolate mousse.

11.5 oz.

1 liter.

Aranciata rossa.

Sprecher root beer.

Served with salted whipped butter, EVOO, and olives.

Hand-cut fries with sauce bearnaise. Vegetarian.

Mussels steamed in white wine and herb butter.

Lemon aioli and peppers.

Panko, boursin, spicy mustard aioli.

Three cheeses, dried fruit, grapes, crostini.

Cheddar, avocado, lettuce, tomato, onion, chipotle aioli.

Lettuce, tomato, onion.

Caramelized onions, Swiss cheese, onion broth.

Caramelized onions, blue cheese, bordelaise.

Open faced ham and cheese, bechamel, fried egg.

Chicken breast, bacon, lettuce, tomato, aioli, avocado, Swiss cheese.

Tenderloin tips, caramelized onions, aged Swiss, frisee.

Heart of romaine, caesar dressing, crostini (anchovy by request).

Whole leaf romaine, cucumber, tomato, Greek olives, red onion, bell peppers, feta cheese.

Grilled chicken, bacon, avocado, beets, blue cheese, egg, tomato, green goddess dressing.

Grilled tuna, haricot verts, olive, tomato, fennel, potato, egg, artichoke, pistou vinaigrette.

Two croissants served with strawberry preserves, smoked salmon cream cheese, salted maple butter. Vegetarian.

Brioche, maple-sea salt butter, fresh fruit.

Poached eggs, frisee, Yukon potatoes, warm bacon-walnut vinaigrette.

Salut house crab cake, asparagus, poached egg, bearnaise.

Topped with melted Swiss cheese.

Pepper-bacon sausage, Swiss cheese, caramelized onion, sunny side up egg.

Selection changes daily.

Bacon, Swiss, caramelized onions.

Spinach, roasted garlic, wild mushrooms, chevre.

Popular item. Two eggs any style and your choice of ham, bacon or sausage or sub hanger steak.

House smoked salmon, leeks, goat cheese.

Pit ham, onion, Swiss cheese.

Spinach, mushrooms, onion, goat cheese.

Spinach, tomato, poached eggs, toasted English muffin, basil pistou hollandaise.

Popular item. Poached eggs, toasted brioche, sliced ham, hollandaise sauce.

Banana, dark chocolate, vanilla pastry cream.

Roasted chicken, wild mushroom, mix spinach and a brie mornay sauce. Choice of side.

Includes fresh fruit. Vegetarian.

Includes fresh fruit. Vegetarian.

11.5 oz.

1 liter.

Aranciata Rossa.

Sprecher root beer.

Mac and cheese.

Linguine with red sauce. Vegetarian. Popular.

Cheese pizza. Vegetarian. Popular.

Pepperoni pizza. Popular.

Served with choice of pomme frites, fresh fruit, or fresh vegetables.

Served with choice of pomme frites, fresh fruit, or fresh vegetables. Popular.

Served with choice of pomme frites, fresh fruit, or fresh vegetables. Popular.

11.5 oz. Popular

1 liter. Popular.

Aranciata rosso. Popular

Sprecher root beer. Popular