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Toast, choice of meat.
Toast, choice of meat, potatoes
Meat, potatoes, 2 pancakes.
Flank steak grilled to order, two eggs and your choice of sides.
Two eggs, three corn tortillas, house made refried beans, and feta. Topped with cilantro. Served with salsa and sour cream. Add guac for $2.00.
3 Eggs scrambled with fresh basil, tomatoes and garlic, topped with parmesan cheese. Served with your choice of sides and toast.
Diced firm tofu sauteed with fresh basil, spinach and tomato, topped with goat cheese. Served with your choice of sides and toast.
2 Eggs any style, served with choice of meat and cheese on wheat, sourdough and rye toast. Choice of sides.
Homemade biscuits and chorizo gravy. Two eggs any style served with a cup of fruit.
Grilled red bell peppers, mushroom, red onion, tomatoes, spinach, zucchini, yellow squash, dry cured olives. (Additional toppings $0.75).
Fresh mozzarella, cheddar, swiss, chevre, blue cheese, feta, parmesan (additional cheese add $1.00). $1.00 More choose: sausage, bacon, chorizo, ham.
Add toppings for $1.00 each. Strawberries, blueberries, chocolate chips, walnuts.
Served as: sweet (mascarpone and strawberries or pears) or savory (bacon, ham or sausage with your choice of cheese).
Served with fruit or potatoes.
House made deep dish quiche served with choice of fruit or small dinner salad.
Served on baby greens, sherry, mustard vinaigrette.
Baby greens, spiced nuts, macerated red onion, balsamic vinaigrette.
Fresh romaine with chopped tomato, cucumber, olives, avocado, bacon, egg, blue cheese. peppercorn parmesan.
Classic. fresh romaine lettuce, croutons, with our house made dressing.
With fresh mozzarella, roasted red bell and spinach.
House slow roasted pork with our special bbq sauce and slaw.
Our house made black bean burger with tomato, lettuce, onion and sprouts. Your choice of cheese.
Organic 1000 Hills ground beef 1/2 pound patty grilled to your liking. (with tomato, lettuce, onion). Add cheese for $0.50. Additional toppings available for $1.00. Bacon, mushrooms, avocado.
Our famous tilapia breaded with lime and chipotle served with cilantro lime tartar sauce on baguette.
Spinach, roasted red bell, cheddar, chipotle aioli on bun.
Sauteed onions, roasted jalapenos, cheddar, on baguette
(Portabella mush, red bell, red onion, zucchini, yellow squash,) herbed chevre, balsamic reduction.
Grilled chicken breast, hot sauce, grilled red onion, black river blue.
House-roased turkey, cranberry horseradish sauce, caramelized onion, white cheddar.
With honey dijon.
Rueben style with swiss cheese, sauerkraut and homemade 1000 island dressing.
With caramelized onion, balsamic.
Buffalo mozzarella with oven roasted tomatoes, basil aioli.
Artichoke pepperocinis, white cheddar.
Dried cranberry, celery, pecans, turkey, pears in a chipotle aioli.
Just what it sounds like, crunch-crunch tangy
Zucchini, yellow squash, bell peppers, red onion, oven roasted romas, mesculine mix, herbed chevre.
Grilled garlic bread topped with fresh mozzarella, roma tomatoes and basil.
Seasonal local cheese, olives, spiced nuts and our own mustard. Market price.
Simmered in coconut milk, kaffir lime leaves, oven roasted tomatoes, served with bread (1/2 lb).
Served with chipotle maple aioli.
Served on baby greens, sherry/mustard vinaigrette.
Baby greens, spiced nuts, macerated red onion, balsamic vinaigrette.
Fresh romaine with chopped tomato, cucumber, olives, avocado, bacon, egg, blue cheese. Peppercorn parmesan.
Classic salad with our house made dressing.
Served with garlic bread. Roasted butternut squash, spinach, ricotta, blue cheese cream sauce. Small salad.
Simmered in coconut milk, kaffir lime leaves, oven roasted tomatoes, bread and side salad.
Stuffed with spinach and mascarpone then oven baked with, roasted grape madeira sauce.
Grilled to your liking. With parsnip/potato puree and sauteed brussel sprouts.
(Australian sustainably farmed Walleye) with oil cured olives,, oven roasted romas, white wine, and italian parsley. Served with parsnip/potato puree and sauteed brussel sprouts.
House made, fresh and daring. Served with your choice of fruit or a small dinner salad.