Cork's Irish Pub

Three hard boiled eggs wrapped in sausage and bread crumbs. Deep fried golden brown and served with stone-ground and dijon mustard.

Any style chicken wings, onion rings, hummus dip and scottish egg. perfect for sharing.

Traditional hummus served with market fresh vegetables and seasoned pita chips.

Seasoned refried beans topped with cheese, seasoned sour cream, lettuce, tomatoes, black olives and fresh jalapeno. Served with chips.

Lighty breaded and fried to perfection. Served with cork's irish aioli.

Buffalo, bbq, diablo dry rub or teriyaki wings served with carrot and celery sticks and your choice of ranch or bleu cheese.

Served with house made ponzu.

Mixed greens tossed with a poppy seed dressing topped with toasted almonds, fresh strawberries and a salmon filet.

Crisp romaine lettuce tossed with red wine vinaigrette and topped with chopped bacon, bleu cheese, grilled chicken, tomatoes, hard boiled eggs and black olives.

Crisp romaine lettuce and freshly grated parmesan cheese tossed with our house caesar dressing. Add chicken - $5.00 or shrimp - $7.00.

Mixed greens tossed in a tomato and bourbon vinaigrette then topped with sweet sauteed onions, peppers and bleu cheese encrusted beef medallions.

Braised corned beef piled high on caraway rye bread and topped with a sauerkraut and dill pickle blend, swiss cheese and thousand island dressing.

A new twist on an old favorite - candied bacon, tomato and lettuce topped with avocado sauce and served on a toasted hoagie roll.

Two classics combined. Ham, bacon and shredded posk served with swiss cheese, mustard and pickle, then grilled on battered sour dough bread.

8 oz Ground chuck angus burger served on a toasted kaiser bun. Choose: cheese, mushrooms, fried onions, bacon, avocado. Add 1 topping $1.00 or add unlimited toppings $2.00.

Grilled chicken basted in our guinness bbq sauce, served on a wheat kaiser bun.

Summit ale battered walleye on a toasted bun with tartar sauce and lemon.

Choose 2 meats, 1 cheese, lettuce, tomato, onion and bread. Served grilled or cold. Addtional meat - $1.00 or cheese - $1.00 meats: corned beef, roast beef, pastrami, turkey, bacon, ham cheese: cheddar, pepper jack, provolone, american, swiss bread: rye hoagie, sour dough, marble rye, ciabatta, caraway, wheat.

Italian sausage, roasted red peppers and prosciutto ham in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese.

Oven baked mac and cheese topped with toasted shallot and panko bread crumbs.

Fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese. Add chicken - $5.00 or shrimp - $7.00.

Classic country stew with seasonal vegetables, lamb and beef in a rich jameson beef gravy finished with yukon horseradish pureed potatoes.

Filet of salmon lightly crusted with fresh dill, tarragon and parsley and topped with an orange salsa . Served with rice and grilled vegetable du jour.

Grilled chicken breast served with a traditional creamy parmesan risotto with carrots, broccoli and aspargus.

Minnesota's state fish, served with wild rice pilaf, fresh vegetables and beurre blanc or lemon aioli.

NY Strip with an Irish Stout steak sauce served with fingerling potatoes and fresh vegetables.

Summit ale batter fried cod served with french fries, coleslaw, tartar and malt vinegar. (Piece).

Country fried or buffalo chicken strips served with fries and your choice of ranch, bbq or bleu cheese.

Thinly sliced fingerling potatoes in a white pie with mozzarella, cheddar, bacon and green onions.

Build your own pizza with your choice of 3 toppings onions, pepperoni, green peppers, mushrooms black or green olives, sausage, pineapple chicken, canadian bacon.

Thin crust pizza with pepperoni, sausage, canadian bacon, green peppers, onions, mushrooms, black and green olives.

Caesar salad, house salad, spinach salad, cup of soup, french fries, onion rings, grilled vegetables or pita chips.

Layered rich chocloate cake, milk and white chocolate mousse complimented with a blackberry coulis, fresh berries and whipped cream.

Drizzled with raspberry coulis. Garnished with fresh raspberries and crushed pistachios.

Our rich custard finished with caramelized sugar.

A taste of summertime. Triple berries baked under a crispy crust of sugar and cinnamon. Make it ala mode for $1.00.

Extreme chocolate brownies topped with vanilla ice cream, hot fudge and whipped cream.

A refreshingly light mousse with a rich mango flavor in a pool of mango puree with fresh strawberry.

Choose from strawberry, raspberry, mango or any combination with our fresh brewed unsweetened tea or tropicana lemonade.

Choose from strawberry, raspberry, mango or any combination. Great with pineapple juice and pomegranate juice added too. Mix and match your own creation!

Cointreau & creme de cocoa.

Korbel brandy, white creme de cocoa.

Kahlua & baileys irish cream.

Fresh vanilla yogurt topped with organic granola and served with sliced fruit.

Choose 3: bacon, ham, sausage, onion, green pepper, tomato, spinach, mushrooms, blue cheese, cheddar, pepperjack or mozzerella. Served with potatoes o'brien and toast. Also available with egg whites. Each additional item $0.50.

Prepared with seasonal ingredients and fresh fruit.

Toasted english muffin topped with thick sliced canadian bacon, poached eggs and hollandaise sauce. Served with potatoes o'brien.

Toasted english muffin topped with sauteed spinach, grilled salmon and dill creme fraiche. Served with potatoes o'brien.

Toasted english muffin topped with house made sausage patties, poached eggs and hollandaise sauce. Served with potatoes o'brien.

Fresh sliced cranberry wild rice bread dipped in vanilla orange batter, stuffed with raspberry cream cheese and topped with fresh strawberries and raspberries. Served with warm maple syrup.

Two eggs your way, sausage or bacon, potatoes o'brien and toast.

Two eggs your way, two bangers, grilled tomato slices, potatoes o'brien and black and white pudding. Served with toast.

Braised corned beef, onions, green peppers and potatoes sauteed and topped with two sunny side up eggs. Served with toast.

With dried cherries and brown sugar.