Flamingo Restaurant

Mixed with your choice of guava, strawberry or mango.

Layers of guava, strawberry and mango juices with a splash of ginger lemonade.

Seasonal fruit blends guava, strawberry and mango with plain yogurt and sugar.

Baked fowl, beans seasoned and served with onions, jalapenos, olive oil, sour cream, and chili paste.

Ethiopian-style couscous (cracked wheat and spiced butter.)

Homemade flatbread cut in pieces and mixed with berbere (chili paste and spiced butter.)

Scrambled eggs with onions, tomatoes and jalapenos served with croissants.

Fresh injera mixture of tomato, onions, and jalapeno pepper.

Crispy cubes of chicken breast tossed in a sweet and/or spicy sauce.

3 crispy homemade pastry shells stuffed with choice of lentils or beef.

9 jumbo wings marinated in our secret sauce and fried. Hot or mild.

Lamb strips with lettuce, tomatoes, onions and cucumber sauce. Served with fries.

Steak strips with lettuce, tomatoes and onions. Served with fries.

Chicken cubes with lettuce, tomato and onions. Served with fries.

Potatoes, lettuce, tomato, jalapeno, onion and our special house sauce. Served with fries. Vegetarian.

Mushrooms, tomato, onion, jalapeno, garlic and ginger. Served with fries.

Chicken legs simmered in a spicy mixture of sliced onions, garlic and ginger. Large size is served with hard-boiled egg. Served with house salad and side of chef's choice of vegetable.

Cubes of chicken breast stir-fried with sliced onions, garlic, ginger, tomatoes and a spicy mixture. Served with house salad and side of chef's choice of vegetable.

Tender strips of beef stir-fried with fresh sliced onions, jalapenos and a spicy mixture. Served with house salad and side of chef's choice vegetable.

Marinated beef strips simmered with collard greens and onions and seasoned with fresh garlic and ginger. Served with house salad and side of chef's choice of vegetable.

Cubes of lamb meat stir-fried with fresh sliced onions, jalapenos and a spicy mixture. Served with house salad and side of chef's choice of vegetable.

Lean ground beef cooked to your liking and smothered in a combination of mitmita and clarified herb butter. Served with injera, a house salad and side of chef's choice of vegetable.

Chopped tripe and beef cooked with sauteed onions, spices and peppers.

Cubed lamb cooked with onions, peppers, and Ethiopian spices.

Cubed beef cooked with onions, peppers, Ethiopian spices and awaze (hot chili paste.)

Short ribs marinated with special sauce suited with onion, fresh garlic and jalapeno.

Cubes of prime lean beef cooked to order and smothered in a combination of mitmita and clarified herb butter. Served with injera, a house salad and side of chef's choice of vegetable.

Pieces of injera mixed with beef and special sauces.

Pieces of injera mixed with beef and special sauces.

Chopped fish cooked with sauteed onions, spices and peppers.

Shiro with a generous portion of cooked pieces of meat.

Combination of the following dishes: alicha, hamli/gomen, and ater. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Tender cubes of beef and lamb sizzled with onions, tomatoes and spices. Served with injera, a house salad and side of chef's choice of vegetable. Served with a second vegetable dish.

Beef wot, doro wot and lamb stew. Served with injera, a house salad and side of chef's choice of vegetable. Served with a second vegetable side dish.

Slowly cooked goat stew, seasoned with garlic, a touch of turmeric, jalapenos and clarified herb butter. Served with injera, a house salad and side of chef's choice of vegetable.

Tender cubes of beef with onions, jalapeno, garlic and ginger. Tossed with bite-sized injera pieces. Served with injera, a house salad and side of chef's choice of vegetable.

Green beans, carrots and potatoes seasoned with ginger, garlic and jalapeno. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Seasoned beets, potatoes and carrots. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Sliced green cabbage, carrots, potatoes and finely chopped onions cooked in a mild sauce and seasoned with garlic, ginger and a hint of tumeric. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Collard greens cooked slowly with onions, garlic and mild herbs with a hint of jalapeno. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Yellow split peas cooked in a mild sauce that is a mixture of finely chopped onions. Seasoned with fresh garlic, ginger and turmeric. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Red split lentils cooked in a spicy sauce with mixture of chopped onions. Seasoned with fresh garlic, ginger and berbere. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Whole lentils cooked in a mild sauce with a mixture of finely chopped onions. Seasoned with a touch of cumin, turmeric, fresh garlic and ginger. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Fresh mushrooms stewed in a mildly spicy sauce with onions, tomatoes, garlic and ginger. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Soul food. Comfort food from seasoned chickpea flour cooked in a mild or spicy sauce. Vegetarian. Served with injera, a house salad and side of chef's choice of vegetable.

Sliced gyro meat served with rice, onions, lettuce, tomatoes and cucumber sauce. Served on a bed of white or yellow rice and served with a house salad.

Cubed lamb, mixed vegetables and onions cooked in a mild curry sauce. Served on a bed of white or yellow rice and served with a house salad.

Strips of steak meat sauteed with onions and herbs. Served on a bed of white or yellow rice and served with a house salad.

Marinated beef slowly cooked and served with mixed vegetables. Served on a bed of white or yellow rice and served with a house salad.

Pan-fried tilapia filet with onions, garlic and ginger. Served on a bed of white or yellow rice and served with a house salad.

Strips of chicken sauteed with onions and sweet and sour sauce. Served on a bed of white or yellow rice and served with a house salad.

Strips of chicken sauteed with onions and curry sauce. Served on a bed of white or yellow rice and served with a house salad.

Served with peppers and onions. Served on a bed of white or yellow rice and served with a house salad.

Strips of chicken sauteed with onions and mixed with collard greens. Served on a bed of white or yellow rice and served with a house salad.

Marinated goat stewed with onions and celery. Served on a bed of white or yellow rice and served with a house salad.