Joey's Seafood & Grill

it was years ago, when Joey's uncle arty fist made this dip, whole artichokes, with real bleu crab meat and just a hint of minced garlic is oven baked till bubbling, served with grilled garlic toast

hand-cut calamari is battered to order using Joey's special house batter with a light touch of Cajun spices

made in our kitchen to order, we start with real bleu crab meat and Japanese style breadcrumbs, then add many seasonings including old bay

sweet yellow onions hand-dipped served golden brown served with salsa Blanca

delicious, hand-battered sea scallops, a Joey's dining favorite!

crispy golden brown clam strips, served with cocktail sauce

8 large shrimp served with cocktail sauce

popcorn shrimp, a treat for everybody

1 piece original, 1 piece Haddock and 1 piece halibut

juicy shrimp are double dipped, first in Joey's homemade batter and then in Joey's homemade coconut breading deep fried, and nestled on top of a field of greens, served with your choice of dressing, with Malibu coconut chicken $8.49

a blend of Romaine, iceberg and field greens with red and yellow peppers, red onions, pico de gallo, cheese and blackened shrimp

a blend of Romaine, iceberg and field greens with red and yellow peppers, red onions, pico de gallo, cheese and charbroiled chicken

a blend of Romaine, iceberg and field greens tossed, served with grape tomatoes, cucumbers, red onions and cheese, topped with Joey's chilled lobster and seafood blend and your choice of dressing

a blend of Romaine, iceberg and field greens tossed with grape tomatoes, cucumbers, red onions and cheese, topped with chilled real blue crab meat and your choice of dressing

made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions, served with choice of two sides and a corn muffin

a wonderful combination of andouille sausage, chicken, tomatoes, and many spices, makes this soup number one

straight from New England this clam chowder is made the old fashion way with hand selected clams, fresh cream and tender potatoes

substitute a side Caesar, garden salad or a cup of soup (add $1.59), substitute a jambalaya boat (add $2.29) add on to any meal

we offer your choice of cooking and seasoning: charbroiled, poached, blackened or sauteed in garlic, lemon or Cajun spice

whole shrimp are double dipped, first in Joey's own special batter, then dusted with Malibu coconut and fried until the coating is crispy, and the shrimp is plump and juicy

hands down, the best hand-battered shrimp on the planet

Joey's brings you the taste of Asia, with large whole shrimp and a blend of sesame sauce and Asian spices

a savory blend of chardonnay, garlic and butter used to saute a traditional seafood dish

a crunchy combination of hand-battered, coconut and popcorn shrimp

pico de gallo and chardonnay add a fresh, light kick to our sauteed shrimp, nestled on a bed cabbage on a crispy tortilla shell

10 pieces of fish, 3 orders of fries, lg. coleslaw

4 orders popcorn shrimp, 4 pieces of fish, 4 orders of fries, 4 orders of coleslaw

42 battered shrimp, 3 orders of fries, lg. coleslaw

15 pieces of fish, 4 orders of fries, lg. coleslaw

10 pieces of fish, 3 orders of fries, lg. coleslaw

4 pieces of fish, 2 orders of fries, and your choice of clam strips or popcorn shrimp

10 pieces of fish, 3 orders of fries lg. coleslaw

a traditional seafood boil dinner with shrimp, crab legs, mussels and andouille sausage, served up with fresh potatoes and corn on the cob, all seasoned with Creole spices

1 lb. steamed sweet snow crab served with warm drawn butter

a large order of four appetizer, we start with real blue crab meat seasoned with old bay seasoning and hand-bread with Japanese style bread crumbs, when an appetizer portion won't cure your craving for Joey's signature crab cakes have them as an entree

deep-sea scallops are gently sauteed and served in lemon garlic butter or Cajun spice, or, of course, they are delicious hand-battered in Joey's own signature batter

crispy golden brown clam strips, served with cocktail sauce

traditional skillet-blackened mahi mahi with chef prudommes seasoning and 6 Cajun shrimp

charbroiled salmon and mahi mahi topped with garlic butter and 6 shrimp prepared your way

two of Joey's original hand-battered fish filets and corona beer battered shrimp

deep sea scallops, Joey's homemade crabcake and crispy golden clam strips

a lil' bit o' the bayou, featuring Joey's homemade jambalaya, andouille sausage, Joey's homemade crabcake and re beans and rice, just what you'd expect in N'Awlins

flaky Atlantic, salmon is charbroiled with Asian sesame sauce and spices for a sweet and savory flavor, a delicate and flavorful fish

wild North pacific halibut is oven baked with seasoned ritzy cracker crumbs, the halibut is moist and flaky with a light, crunchy topping

send your taste bus on a culinary vacation, mango and mandarin orange salsa offers a refreshing and mild taste with the finest mahi mahi cooked to perfection

we start with North Atlantic Haddock, stuff it with blue crab and bake it until it's moist and tender, then we too it off with a white sauce and just a hint of garlic, Joey thinks this may be the best meal in the North Atlantic

North pacific halibut is a true trophy fish, considered by many to be the best catch in the ocean, ours is hand-cut and charbroiled in Joey's own garlic butter sauce, with just a hint of garlic, so you can still kiss your dinner date

10 oz. filet charbroiled and topped with garlic butter or hand-battered and fried golden brown

12 oz. ribeye steak seasoned just right and charbroiled to your liking then topped with garlic butter

USDA choice tender sirloin medallions marinated in Joey's special marinade and charbroiled, then drizzled with Cajun ranch sauce

six shrimp sauteed in lemon, garlic butter or Cajun spice served with tender, marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce

sweet sea scallops, hand-battered or sauteed in lemon or garlic, butter, or Cajun spice, and tender, marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce

Joey's alfredo sauce is homemade and cooked to order, so this dish is fresh everytime, succulent shrimp, red and yellow peppers, flavored with chef prudhomme's blackening magic

charbroiled chicken breast, homemade alfredo sauce and fresh shredded parmesan cheese

homemade alfredo sauce and Joey's lobster and seafood blend topped with fresh shredded parmesan cheese

homemade alfredo sauce topped with a blend of real blue crab meat with fresh shredded parmesan cheese

large shrimp with a blend of fresh tomatoes, garlic butter, chardonnay and fresh shredded parmesan cheese

Joey's hand-battered chicken with a sweet Malibu coconut crunch, served with our homemade apricot sauce

charbroiled juicy chicken breast topped with your choice of our homemade sauces and 6 shrimp prepared your way

juicy boneless chicken breast topped with your choice of our homemade sauces

breaded chicken tenders cooked to a golden brown served with your choice of dipping sauce

charbroiled and topped with Joey's garlic butter sauce

charbroiled and topped with melted American cheese

surf 'N' turf on a bun! a juicy burger topped with real blue crab meat and served on a Kaiser roll

Joey's version of an east coast favorite, a blend of lobster and seafood blend, mayonnaise and Joey's seasonings

blue crab blended with mayonnaise and Joey's seasonings piled on lettuce atop a charbroiled hoagie roll

blue crab blended with mayonnaise and Joey's seasonings piled on a hoagie roll, topped with melted American cheese and sprinkled with parmesan

blackened mahi mahi served on a Kaiser roll with pico de gallo sauce, lettuce and tomato

charbroiled chicken breast served on a Kaiser roll with lettuce, tomato and your choice of a Joey's homemade sauces

oven toasted hoagie roll with lettuce, plenty of remoulade sauce and Joey's original battered fish

homemade crab cake sauteed and served on a toasted Kaiser roll with lettuce and tomato, served with Joey's remoulade sauce

seasoned, chilled lobster and seafood blend

Joey's original hand-battered fish

charbroiled large sweet shrimp

iron skillet-blackened mahi mahi

hand-cut, hand-battered calamari