Peapods, mushrooms and carrots intermingled in a delightful broth with egg.
A meat based Asian soup that blends mildly spicy and sour flavors together.
Peapods, bean sprouts, green onions, mushrooms and plump meat filled wontons in a hearty broth.
Chicken fingers, jumbo fried shrimp, sweet and sour pork.
Sweet and sour chicken, barbecue pork.
Egg foo young and sweet and sour pork.
Jumbo fried shrimp, egg roll.
chicken wings, sweet and sour pork.
One egg roll or 3 cream cheese puffs.
Egg foo young, egg roll.
Chicken fingers and egg roll or barbecue pork.
Egg roll, chicken wings, sweet and sour pork.
Mild spicy. Diced vegetables stir-fried with chicken in a tangy, sweet hoisin sauce and topped with roasted peanuts.
Mild spicy. The flavors of baby corn, straw mushroom, broccoli crowns and deep-fried chicken pieces come together in a mouth-watering szechuan sauce.
Mild spicy. A generous portion of crispy chunks of lightly battered chicken tossed in a delightful orange sauce.
Fresh mushrooms, bok choy, peapods, onions, water chestnuts and celery stir- fried with tender slices of chicken in a delightful oyster sauce.
Mild spicy. Onion, green peppers, peapods, carrots, water chestnuts and chicken prepared in spicy curry sauce.
Mild spicy. Tender, lightly battered chicken, tossed in our zesty, tangy sesame sauce.
Mild spicy. Tender, slices of chicken combined with red and green peppers, straw mushrooms, water chestnuts, broccoli, baby corn and sliced carrots in a mild garlic and wine flavored sauce.
Diced chicken sauteed with carrots, celery water chestnuts, red and green peppers, mushrooms and peapods served in our delightful house sauce and covered with almonds.
Mild spicy. Chicken, broccoli, carrots, mushrooms. water chestnuts, onions and red and green peppers are combined in a mildly spicy szechuan sauce.
Mild spicy. Boneless tender chicken breast dipped in batter, deep fried to a golden brown and served with our tangy lemon sauce.
Tender Slices of chicken stir fried with broccoli, sliced carrots, celery, mushrooms, water chestnuts and onions prepared in our tasty house sauce.
Shredded pork, stir-fried with cabbage, carrots, bamboo shoots, green onions, wood ears and eggs in our delicious house sauce. Served with 4 mandarin pancakes and a hoisin based duck sauce.
Tender pieces of lean pork, dipped in batter, deep-fried and tossed in our zesty, tangy sesame sauce.
Fresh broccoli crowns, sliced carrots, celery, mushrooms, water chestnuts and onions prepared in our special house oyster sauce with tender slices of USDA choice beef tenderloin.
Mild spicy. Sliced beef with baby corns, straw mushrooms, onions, water chestnuts and peapods in a special spicy dark szechuan sauce.
Mild spicy. USDA choice beef tenderloin with diced carrots, celery, red and green peppers, mushrooms and water chestnuts in a tangy spicy and sweet hoisin sauce and topped with roasted peanuts.
USDA choice beef tenderloin strips stir-fried with fresh peapods, bok choy, onions, water chestnuts and celery in a delightful oyster sauce.
Mild spicy. A delightful blend USDA choice beef tenderloin, broccoli, carrots, mushroom, onions, water chestnuts and red and green peppers in our tasty szechuan sauce.
A refreshing and tasty blend of tenderloin beef, fresh red and green peppers, sweet onion and tomatoes.
Mild spicy. Tender slices of USDA choice beef tenderloin stir-fried with lots of sweet and tender onion, carrots and scallions.
Mild spicy. Fresh broccoli crowns, sliced carrots, water chestnuts, fresh mushrooms, onions and tofu combined in delicious szechuan sauce.
Tender, white gulf shrimp sauteed with bok choy, mushrooms, onions, water chestnuts, celery and peapods.
Gulf shrimp in a tasty blend of diced carrots, water chestnuts and celery cooked in a tangy, sweet and spicy hoisin sauced and topped with roasted peanuts.
Mild spicy. Gulf shrimp sauteed with delightful blend of broccoli crowns, carrots, mushrooms, onions, water chestnuts and green and red peppers in our tasty szechuan sauce.
Mild spicy. Gulf shrimp, scallops and imitation crab meat with baby corn, green peppers, straw mushrooms and peapods in our delightful szechuan sauce.
Mild spicy. Diced carrots, celery, water chestnuts and mushrooms, stir-fried with USDA choice beef tenderloin, chicken and gulf shrimp in a tangy, sweet and spicy hoisin sauce and topped with roasted peanuts.
Mild spicy. Tender chicken, barbecue roast pork and shrimp stir-fried with rice noodles in a curry seasoning.
A delightful combination of chicken, pork and shrimp.
A blend of carrots, peas, green onion, mushroom and beansprouts.
A delightful combination of barbecue pork, chicken, fresh shrimp and fresh green peas.
A delightful combination of barbecue pork, chicken, fresh shrimp and fresh green peas.
A delightful combination of barbecue pork, chicken, fresh shrimp and fresh green peas.
A blend of carrots, peas, green onion, mushroom and beansprouts.
A blend of carrots, peas, green onions, mushrooms and beansprouts.
Tomato, lettuce, mayo, fo, ro.
Tomato, lettuce, mayo, fo, ro.
An irresistible combination of sliced turkey, cheese, lettuce crisp bacon and tomato on toasted bread.
Sage dressing, mashed potatoes and gravy.
3 slices of American cheese.
Served with lettuce, tomato and mayo on wheat toast or toasted bun.
French fries and a blueberry muffin.
French fries and a blueberry muffin.
