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Topped with fresh berries, granola and honey. Serves 1
House smoked salmon served with cream cheese, chopped red onions, capers and toasted rye bread.
Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.
Three eggs scrambled with chorizo sausage, pepper jack cheese, green onions and avocado salsa with cream hash browns.
Thick cut bacon with two eggs your way and cream hash browns.
Ham with two eggs your way and cream hash browns.
Buttermilk biscuits and sausage gravy served with two eggs your way, thick cut bacon and cream hash browns.
Our signature grill hash brown loaded with bell peppers, onions and corned beef topped with three eggs your way.
Beef bone marrow and two eggs your way with grilled sourdough, lingonberry preserves and cream hash browns.
Grilled 8 oz. Ribeye with two eggs your way and cream hash browns.
Soft scrambled eggs and lobster meat with chives served over toasted ciabatta with cream hash browns.
Grilled chicken, sauteed spinach, roasted red peppers and swiss cheese.
Country sausage, grilled onions and cheddar cheese.
Portobello, shiitake and oyster mushrooms, goat cheese and fresh basil.
Ham, bacon, tomatoes, broccolini, onions and cheddar cheese.
Cajun spiced tenderloin with asparagus, bruschetta tomatoes and boursin cheese.
With macerated berries, powdered sugar and maple syrup.
With powdered sugar and maple syrup.
Thick cut vanilla raisin challah bread dipped in maker's mark batter with powdered sugar and maple syrup.
With chambord macerated berries, maple syrup and whipped cream.
With pecans, caramel bourbon sauce and whipped cream.
Bacon, ham and cheddar baked into a malted belgian waffle with two eggs your way.
Canadian bacon and poached eggs on toasted english muffin topped with hollandaise sauce.
Sauteed spinach, shallots, beefsteak tomato and poached eggs on toasted english muffin topped with hollandaise sauce.
Smoked bacon, canadian bacon and poached eggs on toasted english muffin topped with caramelized onions and béarnaise sauce.
Crabcake and poached eggs on toasted english muffin topped with choron sauce.
Tender slices of roast tenderloin and poached eggs on toasted english muffin topped with béarnaise sauce.
Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing.
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
With thick cut bacon and cheddar cheese.
Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun.
Tender chicken with cashews and grapes on a croissant.
Grilled chicken breast, thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo.
Chilled lobster salad with bibb lettuce on a fresh griddled bun.
Two medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise.
The Original
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.
Sauteed with red and white onions and bacon.
With sauteed vegetables and bearnaise sauce.
Sweet, tender colossal blue crab served with citrus tarragon aïoli.
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.
With hand-cut idaho fries.
With seven spice butter on a bed of sautéed spinach.
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing.
Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.
Nueske's bacon, crumbled blue cheese and tomato with choice of a grill dressing.
Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts.
Hearts of romaine, our signature caesar dressing and baked croutons.
Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing.
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
With choice of grill dressing.
Romaine lettuce and nappa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette.
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
Cajun spices with blue cheese and caramelized onions.
With thick cut bacon and cheddar cheese.
Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun.
Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus.
Tender chicken with cashews and grapes on a croissant.
Thick cut bacon, lettuce, tomato and mayo.
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast.
Chilled lobster salad with bibb lettuce on a fresh griddled bun.
Shaved and stacked high with thousand island dressing on rye.
Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun.
Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo.
Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls.
Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise.
Roasted red pepper remoulade on grilled marble rye with sweet potato chips.
Cajun spiced with caramelized onions and mushrooms on grilled ciabatta with horseradish cream.
With hand-cut idaho fries.
Grilled lemon thyme rainbow trout with asparagus.
With seven spice butter on a bed of sauteed spinach.
Herb crusted on spinach with crispy bacon and lemon butter caper sauce.
Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce.
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
Miso marinated with sliced porcini mushrooms, green beans and roast carrots.
Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.
Sweet, tender colossal blue crab served with citrus tarragon aïoli.
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.
Pan seared with butternut squash, apples, brussels sprouts and cider glaze.
Sautéed with red and white onions and bacon.
With sautéed vegetables and bearnaise sauce.
With choron sauce.
With jalapeno-lime mayo.
Elbow macaroni, tillamook cheddar and bacon.
Bacon and white onions.
With hollandaise
Extra thick nueske's bacon by the slice.
Stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce.
Spicy sesame seared with pickled cucumber and ginger, wasabi and julienned vegetable salad.
Calamari dusted with seasoned flour and fried golden with lemon aïoli.
Sweet, tender colossal blue crab served with citrus tarragon aïoli.
Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.
Beef bone marrow grilled and served with fig jam and crostini.
Grilled and sliced served with rosemary demi glace and whipped feta with cucumber.
Fresh snow crab, artichoke hearts, parmesan, pecorino toscano and cream cheeses baked and served with grilled bread.
Beef tenderloin bites tossed with cajun seasoning with horseradish cream.
Cajun dusted in a sweet, tangy hot sauce.
St. Andre brie, cambozola and honey goat cheese with black garlic, apricot almond chutney and grilled crostini.
Crab and artichoke bake, hot peppered shrimp and cajun beef bites.
Crabcakes with citrus tarragon aïoli, calamari with lemon aïoli, shrimp cocktail with cocktail sauce and seared ahi tuna with ponzu sauce.
Cucumber, red onion and vine ripe tomato wedges with choice of dressing.
Hearts of romaine, our signature caesar dressing and baked croutons.
Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.
Nueske's bacon, crumbled blue cheese and tomato with choice of dressing.
Roasted golden beets and mixed greens tossed in a sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts.
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
Romaine lettuce and napa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette.
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
The Original
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.
Half chicken marinated with lemon, garlic and rosemary with a light pan sauce and sautéed broccolini.
Pan seared with butternut squash, apples, brussels sprouts and cider glaze.
Sliced and served with our sauce of the day.
U.S.D.A. Prime
Grilled domestic lamb rib chops with jalapeño-mint jelly.
Marinated, center-cut pork chop with the grill apple sauce.
Grilled lemon thyme rainbow trout with asparagus.
With seven spice butter on a bed of sauteed spinach.
Herb crusted on spinach with crispy bacon and lemon butter caper sauce.
Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce.
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
Miso marinated with sliced porcini mushrooms, green beans and roast carrots.
Sweet, tender colossal blue crab served with citrus tarragon aioli.
Jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.
Potato and cauliflower mash with roasted parsnips and carrots, toasted pine nuts and red wine glaze.
10 oz. tail grilled and served with lemon and butter
With Choron Sauce
With buttermilk, butter and sour cream.
With bacon and white onions.
With tillamook cheddar and bacon.
With jalapeno-lime mayo.
With sliced almonds, honey and thyme.
With Asiago Cheese
Sauteed with fresh herbs, garlic and shallots.
Nueske's bacon, blue cheese and port wine onions.
With roasted red pepper, olive oil and garlic.
With Hollandaise
Creamy banana custard with layers of fresh bananas.
Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.
Lightly spiced, layered with rich cream cheese frosting, caramel sauce and toasted coconut.
Fresh seasonal apples with spices and streusel topping. Add cinnamon or vanilla bean ice cream $2.00.
Topped with caramel, chocolate curls and cocoa powder.
Fresh mixed berries with brown sugar and chambord served atop fresh whipped cream.
Makers mark chocolate anglaise, brown sugar and vanilla.
Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce.
Three scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans.