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Poached eggs, braised beef, roasted sweet potatoes, sweet corn off the cob, poblano and red bell peppers, and grilled red onions.
Poached eggs, poblano peppers, Pepper Jack cheese, and chorizo sausage hash with salsa.
Poached eggs, red onions, root vegetables, pesto, poblano and red peppers, Hollandaise, and Baby Red potatoes.
Atop crispy hash browns with a BBQ Hollandaise.
Atop a Whole wheat English muffin with dill cream cheese.
The traditional classic
Sliced lemon cranberry muffin dipped in batter. Served with three bacon strips and topped with beer glaze and powdered sugar.
With chopped bacon cream cheese and two bacon strips.
With a touch of lemon mascarpone.
Strawberries and homemade sweetened cream.
Three eggs, smoked ham, bacon, green peppers, and Swiss cheese.
Three eggs, red and green peppers, onions, mushrooms, Pepper Jack cheese, and hash browns.
Three eggs with your choice of two ingredients listed below. Additional items from list below $1.59. Ham, bacon, pork sausage, chorizo sausage,aged cheddar, mozzarella, feta, swiss, provolone, pepper jack, goat cheese, onion, green onion, black olives, spinach, mushrooms, green olives, green pepper, red bell pepper, pesto, avocado, salsa, jalapenos, broccoli, sun-dried tomatoes, fresh tomatoes, artichoke hearts.
Whole wheat English muffin with ham, Cheddar cheese, and an egg. Served with fruit and choice of potato.
Two eggs, and choice of bacon, ham, or sausage. Served with choice of potato and toast.
Grilled Flat Iron steak and mushrooms served with two eggs, choice of potato, and toast.
Flour tortillas topped with fried eggs, avocado, tortilla strips, and black bean corn salsa. Served with choice of potato.
Strawberries and homemade sweetened cream
Grilled Flat Iron steak and mushrooms served with two eggs, choice of potato, and toast
Whole wheat English muffin with ham, Cheddar cheese, and an egg. Served with fruit and choice of potato
Seared and crusted with curry powder.
Fresh Heirloom tomatoes with Burrata cheese.
Atop a crispy salad mix with red wine vinaigrette. Served with tartar sauce and lemon aioli.
Blend of garlic, onion, cream cheese, spinach, and artichoke served with a baguette
All-natural North Dakota Angus beef and Medjool date skewers with grilled French bread and a Bleu cheese vinaigrette
Tossed with crispy chopped bacon
With fresh seasonal berries, candied walnuts, Feta, a baby kale blend, and raspberry vinaigrette.
Red and golden beets with herbed Wisconsin goat cheese atop mixed spring greens in an herb vinaigrette. Add chicken for $2.99
Field greens, toasted walnuts, Parmesan cheese, poached pears with a red wine vinaigrette. Add chicken for $2.99
On a toasted baguette with a baby kale blend, Paris dressing and Horseradish Hollandaise
Grilled pretzel roll with mustard aioli and arugula with pastrami, Pepper Jack cheese, tomato, and fried onion strings
Handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with Cheddar cheese. Served with homemade spicy ketchup
Warmed turkey with Swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce
With tilapia, red cabbage slaw, and black-bean corn salsa. Served with guacamole. (Side not included with tacos.)
Our own bison meatloaf mixed with bacon. Topped with Swiss cheese, tomato, arugula, and onion marmalade.
Topped with aged Cheddar, tomato, arugula, and caramelized onion on a focaccia bun.
Amish marinated breast of chicken topped with arugula, Brie cheese, portobello mushrooms, tomato, and red pepper vinaigrette
Smoked bacon, spring greens, sliced tomato, fried egg, Provolone cheese, and avocado on a focaccia bun.
With sweet cake bites, caramel, and whipped cream.
Cinnamon soaked Granny Smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream
Chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream
Seared and crusted with curry powder
Fresh Heirloom tomatoes with Burrata cheese.
Atop a crispy salad mix with red wine vinaigrette. Served with tartar sauce and lemon aioli.
Blend of garlic, onion, cream cheese, spinach, and artichoke served with a baguette.
All-natural North Dakota Angus beef and Medjool date skewers with grilled French bread and a Bleu cheese vinaigrette.
Tossed with crispy chopped bacon.
With fresh seasonal berries, candied walnuts, Feta, a baby kale blend, and raspberry vinaigrette.
Red and golden beets with herbed Wisconsin goat cheese atop mixed spring greens in an herb vinaigrette. Add chicken for $2.99
Field greens, toasted walnuts, Parmesan cheese, poached pears with a red wine vinaigrette. Add chicken for $2.99
On a toasted baguette with a baby kale blend, Paris dressing and Horseradish Hollandaise
Grilled pretzel roll with mustard aioli and arugula with pastrami, Pepper Jack cheese, tomato, and fried onion strings.
Handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with Cheddar cheese. Served with homemade spicy ketchup.
Warmed turkey with Swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce.
With tilapia, red cabbage slaw, and black-bean corn salsa. Served with guacamole. (Side not included with tacos.)
Our own bison meatloaf mixed with bacon. Topped with Swiss cheese, tomato, arugula, and onion marmalade
Topped with aged Cheddar, tomato, arugula, and caramelized onion on a focaccia bun
Amish marinated breast of chicken topped with arugula, Brie cheese, portobello mushrooms, tomato, and red pepper vinaigrette.
Smoked bacon, spring greens, sliced tomato, fried egg, Provolone cheese, and avocado on a focaccia bun.
Braised short ribs with asparagus and seasoned Bleu cheese potatoes.
Tossed with fresh basil, white wine, and lemon juice. Topped with MontAmore cheese.
Homemade Arancini (fried Arborio rice stuffed with Mozzarella) and sautéed tomatoes and baby spinach.
Sauteed in a spiced honey glaze with braised kale in white wine and roasted Baby Red potatoes
With creamy mashed potatoes topped with a Rosemary red wine sauce. Served with baby carrots.
Sauteed Chorizo sausage, Basmati rice, wild rice, shrimp, and scallops in Creole tomato sauce.
With white wine cream sauce and baby spinach, diced tomatoes, and fresh dill.
Lightly floured and sautéed. Served over wild rice cakes and asparagus with a rich brown butter sauce.
Seafood Mac n Cheese Shrimp, scallops, and penne noodles sautéed with a creamy Mornay sauce.
Served with roasted potatoes, caramelized onions, and asparagus. Drizzled with red wine sauce
Natural North Dakota bison and smoked bacon served with Baby Reds, wild mushrooms, and asparagus
White wine and garlic risotto topped with roasted red pepper, brussell sprouts, Swiss chard, mushrooms, and Parmesan. Sprinkled with Red Pepper Vinaigrette.
With sweet cake bites, caramel, and whipped cream.
Cinnamon soaked Granny Smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream.
Chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream.
Vanilla, sugar free vanilla, caramel, hazelnut
No english muffin
No english muffin
No english muffin
No Crostini
No baguette and no breadcrumb topping
Sub corn tortilla & pan fry fish with no flour breading