Bonfire Wood Fire Cooking

Our signature blackened tenderloin tips; served with bearnaise sauce and horseradish cream sauce

Ground chicken sauteed with garlic and jicama; finished in teriyaki sauce with fresh cilantro

Baby spinach and artichoke hearts mixed with creamy asiago cheese; served with corn tortilla chips

Sweet potato fries drizzled with chipotle ketchup & maple sour cream; finished with sliced green onions

Corn tortilla chips with house-made salsa, guacamole and jalapeno Cheddar dip

Choice of spicy chicken tingas or seasoned ground beef

Hand-breaded in shore lunch; served with our house-made tartar sauce

Mesquite chicken, pepper jack cheese and chipotle sour cream

The best of both worlds: bull bites and pablo's coconut shrimp

Jumbo chicken wings or boneless bites tossed in our signature sweet chipotle glaze; served with celery, jicama sticks & mango salsa

Stuffed jalapenos with cream cheese, pico de gallo & shrimp; topped with bacon

Rotisserie chicken, gorgonzola and cream cheese mixed with buffalo sauce; served with sweet and spicy thai chili sauce

Hand-crafted tostadas with refried beans, spicy chirozo and lettuce; finished with pico de gallo & queso fresco

Best in the twin cities

Rotisserie chicken, green chilis and monterrey jack cheese

Made fresh daily

Crisp iceberg and romaine lettuce topped with garden fresh vegetables; served with your choice of dressing

Romaine lettuce tossed with our signature dressing; finished with house-made croutons and shredded parmesan

A little bit of everything goes into this one; finished with our herbed-mustard vinaigrette

Delicate spring mix lettuce tossed with sweet white balsamic-maple vinaigrette; topped with a spicy walleye fillet

Crispy lettuce tossed in chipotle ranch dressing with fresh cilantro; topped with an array of tasty treasures & chopped chicken

Crisp lettuce mixed with carrots, red bell peppers, shredded cabbage, jicama and house-made orange-ginger dressing; served with sesame fried chicken, mandarin oranges, toasted almonds and crispy rice noodles

Our famous coconut shrimp teamed up with delicate mixed greens tossed in zesty orange marmalade dressing; finished with mango salsa, fresh strawberries & toasted coconut

Mesquite seasoned then roasted over open flames

Slow-smoked for hours then finished on our wood-fire grill; basted with our tangy BBQ sauce

Slow-smoked for hours then finished on our wood-fire grill; basted with our tangy BBQ sauce

Drunk and dirty sirloin and walleye fillet

Slow-smoked and basted with our tangy BBQ sauce; served with house-made coleslaw

Juicy tenderloin served on a bed of mango rice; finished with myers's rum glaze

Drunk & dirty sirloin & fajita-style chicken drizzled with garlic sauce; served with wild rice pilaf & grilled pineapple

House-made with parmesan cream sauce; Add rotisserie chicken $3.00 or sauteed shrimp $4.00

Fresh vegetables sauteed in olive oil, garlic & white wine; finished with plum tomatos & basil

Sun-dried tomato cream sauce with fire-roasted peppers; topped with a blackened chicken breast

Rotisserie chicken, shrimp, andouille sausage, onions and sweet peppers; tossed in our cajun cream sauce

With mozzarella, provolone, asiago and parmesan cheese; additional toppings $0.95

Andouille, chorizo and italian sausages with wild mushrooms

Artichoke hearts, spinach, roma tomatoes and parmesan

Garlic-infused olive oil, fresh mozzarella and red ripe plum tomatoes

Hand-pulled rotisserie chicken and red onions; finished with our four cheese blend and fresh cilantro

Herb olive oil, fresh garlic, wild mushrooms, rotisserie chicken & parmesan

Garlic olive oil & parmesan; finished with fresh plum tomatos, fresh basil & balsamic drizzle

Served on a bed of sauteed sweet bell peppers & onions

Angus beef - served on a bed of sauteed sweet bell peppers & onions

Served on a bed of sauteed sweet bell peppers & onions

Served on a bed of sauteed sweet bell peppers & onions

Corn tortillas rolled with choice of meat, cheddar & monterey jack cheese; topped with your choice of red chili sauce or salsa verde

Crispy fried walleye, chipotle aioli and shredded lettuce stuffed in three grilled flour tortillas; finished with pico de gallo and chopped cilantro

Our famous deep-fried burrito with chili con queso; choice of spicy chicken tingas or seasoned ground beef

Stuffed with peppers, onions, spanish rice, cheddar and monterrey jack cheese and pico de gallo; choice of spicy chicken tingas or seasoned ground beef

Soft flour tortillas stuffed with our southwest cheese blend, crisp lettuce, pico de gallo & your choice of spicy chicken tingas or seasoned ground beef

Two fire-grilled 4 oz. beef medallions; finished with our signature steak butter

8 oz. top cut angus grilled to your liking; finished with our signature steak butter

Hickory-grilled to lock in the flavors; finished with tobasco-fried onion strings

8 oz. wood-grilled angus in a bourbon marinade

8 oz. center-cut tenderloin cooked to perfection on our wood-fire grill; finished with our signature steak butter

Oven roasted Halibut wrapped in a crisp potato wrap served with garlic rice pilaf; finished with lemon buerre blac

#1 seller of walleye in Minnesota; topped with toasted almonds

Norwegian salmon; finished with our smoky red onion glaze

Hand-breaded jumbo shrimp; served with orange marmalade-horseradish dipping sauce

Three jumbo scallops roasted in our wood-fired oven; served with rice pilaf & finished with a sweet five-pepper glaze

Smoked ham, mushrooms, roasted red peppers and swiss cheese with chipotle mayo

Two 1/2 pound patties, bacon, sautéed peppers, onions, mushrooms, four cheeses; served with BBQ sauce & 1000 island dressing

Beer-battered; served with lettuce and tomato on a toasted hoagie roll

Three eggs served any style, cheesy hash browns, choice of meat: bacon, ham or sausage and toast

A traditional favorite made with basted eggs served with fresh fruit and cheesy hash browns

Two scrambled eggs, chorizo sausage, diced potatoes, peppers, onions, cheddar and monterrey jack cheese topped with southwestern sauce; served with salsa and cheesy hash browns

Three egg omelet with your choice of ingredients; served with cheesy hash browns and toast

Diced slow-roasted prime rib mixed with sweet yellow onions, peppers and locally grown potatoes; topped with your choice of eggs and finished with cajun hollandaise sauce

Our signature blackened tenderloin tips; served with horseradish cream sauce

Hand-stuffed with cream cheese, pico de gallo and shrimp; topped with hickory-smoked bacon

Rotisserie chicken, roasted green chilis and monterrey jack cheese

House, classic caesar or bonfire chopped

Crisp iceberg and romaine lettuce topped with garden fresh vegetables; served with your choice of dressing

Crisp lettuce mixed with carrots, red bell peppers, shredded cabbage, jicama and house-made orange-ginger dressing; served with rotisserie chicken, mandarin oranges and toasted almonds

Crisp romaine tossed in our signature dressing; finished with shredded parmesan cheese

A little bit of everything goes into this one; finished with our herbed-mustard vinaigrette

Delicate spring mix lettuce tossed with our sweet white balsamic-maple vinaigrette; finished with a spicy walleye fillet

Two fire-grilled 4 oz. beef medallions wrapped in hickory-smoked bacon; served with your choice of simply seasoned or our wild mushroom bleu sauce

Wild caught alaskan sockeye grilled over hickory coals; finished with our smoky red onion glaze

Heavily spiced florida grouper served on a bed of red beans & rice; finished with our fresh mango salsa

Hickory-grilled sirloin teamed up with a walleye fillet; blackened or broiled

8 oz. center-cut tenderloin cooked to perfection on our wood-fire grill; finished with our signature steak butter

Your choice of blackened or broiled

14 oz. flavor-filled, mouth-watering classic

Cajun seasoned pork rib chop served with fire-roasted fuji apples

Three grilled corn tortillas stuffed with seared mahi mahi, chipotle aioli and our fresh mango salsa; served with spanish rice

8 oz. top cut angus beef grilled to your liking; finished with our signature steak butter

Smoked ham, sauteed mushrooms, roasted red peppers and swiss with chipotle mayonnaise

Seasoned with our signature blend of spices; finished with chopped hickory-smoked bacon and bleu cheese dressing

Cheddar cheese, guacamole, hickory-smoked bacon, pico de gallo and chipotle mayo

Our fajita-seasoned blend combined with sauteed jalapeno peppers, pepper jack cheese and chipotle mayo

Served on a bed of sautéed sweet bell peppers and onions with grilled corn tortillas

Served on a bed of saut?ed sweet bell peppers and onions with grilled corn tortillas

Served on a bed of saut?ed sweet bell peppers and onions with grilled corn tortillas

Hand-rolled corn tortillas filled with spicy chicken tingas combined with cheddar and monterrey jack cheese; topped with your choice of red chili sauce or salsa verde