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Bonfire Wood Fire Cooking
served with vanilla bean ice cream
One pound of this fabulous creation! Now that's BOLD
A decadent flourless chocolate torte served with raspberry sauce and crème anglaise
Delicate vanilla cheesecake loaded with chocolate chips & a graham cracker crust; topped with toasted marshmallow cream
Moist devil's food cake layered with Baileys and infused with white chocolate mousse
For the past 5 years we've partnered with Make-A-Wish Foundation to grant a wish to a Minnesota child. Our chefs create a dessert inspired by our current Wish child with proceeds going to help grant their wish
Made with roasted green chilies and served with maple & brown sugar butter
Our saucy teriyaki glazed green beans; served with sriracha sauce on request.
Baby spinach and artichoke hearts mixed with creamy asiago cheese.
Fresh-fried corn tortilla chips with melted cheddar & monterrey jack cheese. Add rotisserie chicken or shredded beef $1.95.
Housemade guacamole topped with blackened shrimp and fresh pico de gallo; served with tortilla chips.
Our signature blackened tenderloin tips; served with bearnaise & horseradish sauce.
Tossed in our signature sweet chipotle glaze; served with mango salsa. Prepared with traditional buffalo sauce on request.
Rotisserie chicken, gorgonzola, cream cheese & a hint of buffalo sauce; served with sweet and spicy thai chili sauce.
Stuffed jalapenos with cream cheese, pico de gallo & shrimp; topped with bacon.
Hand-breaded in shore lunch; served with fries & tartar sauce.
Seared pepperjack cheese flamed tableside; served with fresh fried corn tortilla chips.
Ground chicken sauteed with garlic and jicama; finished in teriyaki sauce with fresh cilantro.
Rotisserie chicken, pepperjack & chipotle sour cream.
Rotisserie chicken with sweet bell peppers in a spicy tomato broth.
Great northern beans with creamy pepperjack cheese & rotisserie chicken.
Add shrimp or rotisserie chicken $ 3.95.
Crisp greens, cabbage and assorted vegetables tossed in a spicy peanut dressing garnished with crispy chicken & fried wontons.
A little bit of everything goes into this one; finished with our herbed-mustard vinaigrette.
Mixed field greens and fresh seasonal vegetables tossed with sweet white balsamic-maple vinaigrette.
Crisp lettuce topped with fresh vegetables; served with your choice of dressing add shrimp or rotisserie chicken $3.95.
Rotisserie chicken, blackened shrimp, andouille sausage, onions & sweet peppers; tossed in our roasted red pepper cream sauce.
Sun-dried tomato cream sauce with fire-roasted peppers; topped with a blackened chicken breast.
Smoked ham, mushrooms, roasted red peppers & swiss cheese with chipotle mayo.
One full pound of ground angus chuck, bacon, sauteed peppers, onions, mushrooms & four cheeses; served with bbq sauce & 1000 island dressing.
1/2 pound house-roasted prime rib, served on an oven-fresh ciabatta roll with melted provolone & spicy giardiniera.
Beer-battered; served on a toasted hoagie roll with lettuce & tomato.
We provide the canvas with fresh mozzarella, provolone, asiago & parmesan cheese, Additional toppings $1.25.
Rotisserie chicken & red onions; finished with fresh cilantro & chipotle sour cream.
Andouille, chorizo and Italian sausages with mushrooms
Thick-cut Fontanini pepperoni with a hint of crushed red peppers.
Artichoke hearts, spinach, tomatoes & parmesan.
Hickory-grilled veggies with herbed garlic oil.
Garlic-infused olive oil, fresh mozzarella & ripe plum tomatoes.
Two fire-grilled beef medallions; finished with our signature steak butter.
Twin hand-cut boneless chops grilled to perfection with flavors as big and bold as texas.
Bourbon marinated wood-grilled usda prime angus.
Hickory-grilled norwegian salmon finished with a smoky red onion & jalapeno glaze with fresh cilantro.
USDA prime served with our signature steak butter.
Center-cut tenderloin; finished with spicy shrimp and served with roasted red pepper cream sauce.
The best of both worlds; drunk and dirty sirloin and axels pan-fried walleye fillet. Upgrade to a petite filet $2.95.
Tender grill steak finished with guajillo jus lie & fresh avocado.
Mesquite seasoned & roasted over open flames quarter.
Available on friday and saturday nights only.
Slow-smoked and basted with bbq sauce; served with house-made coleslaw.
#1 seller of walleye in minnesota.
Slow-smoked pork spareribs, finished on our wood-fire grill & basted with tangy bbq sauce. full rack, half rack.
Hand-breaded jumbo shrimp; served with orange marmalade-horseradish dipping sauce.
Drunk & dirty steak & fajita-style chicken drizzled with garlic butter; served with wild rice pilaf & grilled pineapple.
Our famous bull bites on top of sweet bell peppers, fire-roasted corn & onions; served with burracho beans, tomatillo rice and a drizzle of bearnaise.
Served on a bed of sizzling sauteed sweet bell peppers, fire-roasted corn & onions; served with burracho beans & tomatillo rice.
Slow-roasted pulled pork, creamy coleslaw & crispy onion strings
Crispy white fish, chipotle aioli & shredded lettuce, finished with pico de gallo.
Seasoned shredded beef with pineapple relish & chipotle sour cream.
Delicate shrimp served with mango salsa & cilantro sour cream.
Find your inner chef!
Choice of cheese, pepperoni, sausage or veggie quesadilla choice of chicken, beef, or veggie.
Choice of chicken or beef served with choice of fries, fruit or coleslaw (add a house salad $0.99)
Choice of marinara, 4-cheese, or buttered all-natural chicken tenders hormone-free chicken served with choice of fries, fruit or coleslaw (add a house salad $0.99)
Certified angus beef served with choice of fries, fruit or coleslaw (add a house salad $0.99)
Hand-breaded on shore lunch served with choice of fries, fruit, or coleslaw (add a house salad $0.99).
Choice of white or wheat bread served with choice of fries, fruit or coleslaw (add a house salad $0.99).
Made with roasted green chilies and served with maple & brown sugar butter
Our saucy teriyaki glazed green beans; served with sriracha sauce on request.
Hand-breaded in shore lunch served with fries & tartar sauce.
Our signature blackened tenderloin tips; served with bearnaise & horseradish sauce.
Fresh-fried corn tortilla chips with melted cheddar & monterrey jack cheese. Add rotisserie chicken or shredded beef $1.95.
Rotisserie chicken, pepperjack & chipotle sour cream.
Rotisserie chicken, gorgonzola, cream cheese & a hint of buffalo sauce; served with sweet and spicy thai chili sauce.
Housemade guacamole topped with blackened shrimp and fresh pico de gallo; served with tortilla chips.
Ground chicken sauteed with garlic and jicama; finished in teriyaki sauce with fresh cilantro.
Rotisserie chicken with sweet bell peppers in a spicy tomato broth.
Great northern beans with creamy pepperjack cheese & rotisserie chicken.
A little bit of everything goes into this one finished with our herbed-mustard vinaigrette.
Crisp lettuce topped with fresh vegetables; served with your choice of dressing.
Add shrimp or rotisserie chicken.
Romaine lettuce tossed with our signature.
Add shrimp or rotisserie chicken.
Crisp greens, cabbage and assorted vegetables tossed in a spicy peanut dressing; garnished with crispy chicken & fried wontons.
Mixed field greens and fresh seasonal vegetables tossed with sweet white balsamic-maple vinaigrette.
Add a side for 1.25. Choice of fries, housemade kettle chips, fresh fruit or coleslaw.
White bean chicken chili, chicken tortilla.
Caesar, house.
Bull bites, bontons, personal wood-fired pizza.
Quarter pound cheeseburger, 1/2 arizona chicken wrap, 1/2 prime rib dip.
We provide the canvas with fresh mozzarella, provolone, asiago & parmesan cheese; you provide the creation. Additional toppings $1.25.
Rotisserie chicken & red onions; finished with fresh cilantro & chipotle sour cream.
Andouille, chorizo and Italian sausages with mushrooms.
Garlic-infused olive oil, fresh mozzarella & ripe plum tomatoes.
Slow-roasted pulled pork, creamy coleslaw & crispy onion strings.
Crispy white fish, chipotle aioli & shredded lettuce, finished with pico de gallo.
Seasoned shredded beef served with pineapple relish & chipotle sour cream.
Delicate shrimp served with mango salsa & cilantro sour cream.
Rotisserie chicken rolled in an herbed-garlic tortilla with lettuce, fresh avocado, black olives, cheddar, pico de gallo & chipotle sour cream.
1/2 pound house-roasted prime rib, served on an oven-fresh ciabatta roll with melted provolone & spicy giardiniera.
Beer-battered, with lettuce & tomato on a toasted hoagie roll.
Beer-battered, with lettuce & tomato on a toasted hoagie roll.
Hand-pulled breast meat, hickory-smoked bacon and melted swiss, served with lettuce, tomato & mayonnaise.
Our twist on a classic. Slow-smoked beef brisket, coleslaw, swiss & bbq sauce on griddled marble rye.
Simmered in a spicy housemade bbq sauce served with onion haystacks on a toasted ciabatta roll.
Grilled to perfection and served with american cheese.
Smoked ham, mushrooms, roasted red peppers & swiss cheese; served with chipotle mayo.
Cheddar cheese, guacamole, bacon, pico de gallo & chipotle aioli; topped with an onion ring.
One full pound of ground angus chuck, bacon, sauteed peppers, onions, mushrooms & four cheeses; served with bbq sauce & 1000 island dressing.
Bbq sauce, melted cheddar cheese & onion haystacks.
Chopped hickory-smoked bacon & bleu cheese dressing.
Seasoned and roasted over an open flame.
Sun-dried tomato cream sauce with fire-roasted peppers; topped with a blackened chicken breast.
Hickory-grilled 4oz beef medallion; finished with our signature steak butter.
#1 seller of walleye in mn; topped with toasted almonds.
Three eggs served any style, cheesy hash browns, choice of meat (bacon, ham or sausage) and toast.
A traditional favorite made with basted eggs served with fresh fruit and cheesy hash browns.
Two scrambled eggs, chorizo sausage, diced potatoes, peppers, onions, cheddar and monterrey jack cheese topped with southwestern sauce; served with salsa and cheesy hash browns.
Three egg omelet with your choice of ingredients; served with cheesy hash browns and toast.
Diced slow-roasted prime rib mixed with sweet yellow onions, peppers and locally grown potatoes; topped with your choice of eggs and finished with cajun hollandaise sauce.
Diced slow-roasted prime rib mixed with sweet yellow onions, peppers and locally grown potatoes; topped with your choice of eggs and finished with cajun hollandaise sauce.
Menu for Bonfire Wood Fire Cooking provided by Allmenus.com
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