Refreshing mango and yogurt drink.
Indian tea from the himalayan foothills and lightly spiced. Quite aromatic and very refreshing.
Blend of strawberry syrup and yogurt.
Indian hot coffee.
Pastry puffs with potatoes and peas. Vegetarian.
Sliced onions, potatoes mixed with chickpeas flour and fried until golden brown. Vegetarian.
Potato patties with robust flavor of ginger and cilantro.
Indian cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried.
Chili fried, garnished with spiced onions.
Stuffed green chilly fried crispy in spiced lentil batter.
Slender rolls stuffed with delicately flavored vegetables. Vegetarian.
Battered cauliflower florets lightly tossed in manchurian sauce.
Vegetable balls made with finely chopped cauliflower, carrots, cabbage and green beans sauteed with ginger and scallions with garlic soy sauce.
Fried cottage cheese stir fried with bell peppers, green chilies, onions and special herbs.
2 samosa, 2 mirchi, 2 aloo tikki and 2 vegetable pakoras.
Chicken pulled back, coated in spicy red batter and deep fried. A popular item in indo Chinese cuisines served with sichuan sauce.
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Boneless chicken cubes fried with chili paste, soy sauce and chef's special sauce. Spicy.
Cubed chicken stir fried with curry leaves and green chilies in a zesty black pepper sauce. Spicy.
Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef's perfection.
Stir fried boneless chicken with sweet bell peppers, green chilies, onions and aromatic Indian herbs.
Tilapia fillet marinated in aromatic spices and deep fried.
Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves.
Stir fried fish with sweet bell peppers, green chilies, onions and aromatic Indian herbs.
Stir fried shrimp with sweet bell peppers, green chilies, onions and aromatic Indian herbs.
Hot and sour slurps with mushrooms and crushed pepper.
Classic lentil broth seasoned with curry leaves and coconut.
Traditional Indian tomato soup with herbs.
Chicken broth with noodles and special Chinese sauce.
Soup cooked with homemade cream corn and hint of fresh crushed pepper.
Soup cooked with homemade cream corn and hint of fresh crushed pepper.
Fish cooked in authentic hyderabadi spicy sauce. Served with basmati rice.
Coconut poached white fish chunks with fresh curry leaves and fenugreek. Served with basmati rice.
Shrimp stir fried with curry leaves and green chilies in a house special sauce. Served with basmati rice.
Shrimp with fresh peppers and onions napped in tomato gravy. Served with basmati rice.
Mouthwatering creamy tomato curry and Indian cottage cheese infused with fresh herbs and ground spices. Served with basmati rice. Vegetarian.
Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice. Vegetarian.
Vegetable balls potatoes, carrots, cabbage, paneer, peas, cauliflower cooked in a tomato onion cream sauce. Served with basmati rice. Vegetarian.
Black lentils slowly cooked with garlic, ginger and diced tomatoes and finished with cream. Served with basmati rice. Vegetarian.
Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander. Served with basmati rice. Vegetarian.
Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic and ginger garnished with cilantro. Served with basmati rice. Vegetarian.
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice. Vegetarian.
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices. Served with basmati rice. Vegetarian.
Crispy fried cut okra cooked with onion, tomato and spices. Served with basmati rice. Vegetarian.
Baby eggplant cooked with peanut and coconut sauce and sauteed with fresh tomatoes and onions. Served with basmati rice. Vegetarian.
Typical mughlai special dish cooked with nine vegetables and special spices. Served with basmati rice. Vegetarian.
Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice. Vegetarian.
Spicy tomato sauce mixed with freshly grounded spices along with bell peppers. Served with basmati rice. Vegetarian.
Seasoned garbanzo beans topped with onions and cilantro, served with a freshly fried bhatura 2 puffed wheat bread. Served with basmati rice. Vegetarian.
Mixed vegetables simmered in black pepper sauce, coconut and mild spices.
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.
Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.
Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.
Boneless lamb cooked in tomatoes, onions, fresh herbs and spices. Served with basmati rice.
Goat with bone cooked in tomatoes, onions, fresh herbs and spices. Served with basmati rice.
Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.
Spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Meat simmered in black pepper sauce, coconut and mild spices famous dish in south Indian state of tamil nadu. Served with basmati rice.
Cashew nut based cream sauce, carrots, cauliflower and mixture of spices. Served with basmati rice.
Tangy onion and tomato sauce sauteed with potatoes. Served with basmati rice.
Meat cooked in authentic hyderabadi spicy sauce. Served with basmati rice.
Chunks of paneer marinated in spices and savored in tomato, onion and butter sauce.
Chicken marinated in yogurt, ginger garlic paste with special herbs and spices.
Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices.
Chunks of chicken marinated in spices and savored in tomato, onion and butter sauce.
Boneless chicken cubes marinated in sour cream, cashew nut and ginger garlic paste.
Chef's special creation char grilled chicken marinated with cilantro and mint flavored yogurt.
Boneless chicken thigh marinated in tomato paste, basil leaves and cooked to perfection. Spicy.
Skewer style marinated chunks of tender lamb grilled with peppers and onions.
Lamb rack pieces cooked to perfection in paste of onions, ginger and garlic paste and pepper.
Chunks of lamb meat marinated in house spices and herbs grilled to perfection.
Fish marinated in cream with special herbs and spices.
Steamed rice and lentil dumpling.
Rice and lentil savory crepe. Served with lentil soup and chutney.
Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.
Dosa with roasted onion chutney spread topped with herbed potato curry.
2 lightly spiced rice and lentil flour donuts.
Rice and lentil pancake with cilantro.
Dosa with roasted onion chutney spread topped with butter.
Rice and lentil savory crepe topped with egg.
Dosa with roasted onion chutney spread topped with herbs and molded to cone shape.
2 lightly spiced rice and lentil flour donuts dunked in lentil soup.
Rice crepe layered with a spread of vegetable or egg masala, served with crispy rice crepe with fresh sauteed vegetables and served with chutneys and sambar.
Rice and lentil crepes topped cheese.
Rice and lentil crepes topped with Indian cottage cheese.
Rice and lentil crepes topped with schezwan spices. Spicy.
Rice mixed with yogurt and dry fruits.
Street style Indian layered bread with vegetables. Vegetarian.
Street style Indian layered bread with egg.
Street style Indian layered bread with chicken.
Street style Indian layered bread with lamb.
Street style Indian layered bread with chillies.
Classic Indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices.
Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.
Refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint and tamarind chutney served cold.
Vegetarian.
Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.
Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.
Fine rice noodles cooked in singapore style with a choice of chicken or shrimp or vegetables.
Unleavened bread baked in clay oven.
Naan stuffed with fresh garlic.
Naan filled with potatoes.
Spicy with chicken. Leavened oven baked flatbread with stuffed tiny chicken pieces, cilantro and green chilies. Spicy.
Whole wheat flat bread baked in clay oven.
Simple Indian flat bread made with whole wheat flour and carom seeds.
Layered bread made out wheat flour.
Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.
Indian cheese paneer and herbs stuffed in wheat flour flat dough baked in tandoor.
Cashews, raisins, almonds and tutti fruitti stuffed in flat dough baked in tandoor.
Traditional Indian raised dough, hand tossed and deep fried.
Whole wheat bread deep fried until puffed up.
Noodles stir fried with sweet soy and tomato sauce, served with a choice of veg, paneer, egg or chicken.
Golden fried all white meat chicken strips dipped in flour batter.
Naan bread stuffed with fresh mozzarella cheese and grilled chicken tikka or fine chopped veggies.
Traditional milk based pastry balls served warm in a honey flavored syrup.
Fresh cheese patties served cold in sweetened milk.
Rice pudding served with raisins and nuts.
An exotic preparation of carrots with milk, garnished with raisins and nuts and raisins.