Cornmeal crusted, remoulade. Extra sauce is available for an additional charge. Vegetarian.
Choice of hot or southern sauce, bleu cheese dressing, celery.
Coconut shrimp with orange marmalade and hot mustard.
Cornmeal crusted marinated catfish, Cajun fries, jalapeno tartar.
Lump and sweet claw crabmeat, trinity, remoulade.
Beef brisket, caramelized onions, pepper jack cheese, Cajun mustard, with Cajun fries.
Creamy baked spinach and artichoke dip served with fried pita chips.
Tortilla chips topped with asada steak, smoky cheese sauce, jalapenos, and onions.
Chicken, Andouille, trinity, okra, shrimp, dark roux with oyster crackers.
Claw crabmeat, sherry cream, shredded egg with oyster crackers.
Thick and hearty, jalapeno cream cheese with a flour tortilla.
Blackened catfish, mixed greens, sweet potato chips, grape tomatoes, red onions, candied pecans, goat cheese, Champagne vinaigrette.
Coconut shrimp, mixed greens, bacon, grape tomatoes, red onions, shredded egg and carrot, cucumber, goat cheese, candied pecans and creole honey mustard.
Grilled chicken, mixed greens, candied pecans, crumbled bleu cheese, red onions, strawberries, and balsamic vinaigrette. Gluten friendly.
Chopped romaine, house croutons, egg, Caesar dressing, Parmesan cheese, and fried Tabasco onions.
Braised pork simmered in our famous BBQ sauce, topped with onion.
Blackened chicken breast, pecan wood smoked bacon, lettuce, tomato, onion, cheddar cheese shack BBQ sauce.
Beef pot roast and brown gravy, with American cheese.
1/2 lb. custom beef patty, lettuce, onion and tomato.
1/2 lb. custom beef patty, American cheese, caramelized onions, pecan wood smoked bacon, BBQ pulled pork, fried egg, remoulade and fried Tabasco onions, served open-faced.
Blackened 1/2 lb. custom beef patty, crumbled blue cheese, lettuce, onion and tomato.
Fried catfish or shrimp, lettuce, red onion, tomato, cocktail and tartar sauce.
Trinity stuffed beef brisket, caramelized onions, melted pepper jack cheese, creole mustard, Tabasco fried onions, served with au jus.
Wild rice patty, marinated portobello mushroom cap, Havarti cheese, sriracha 1000 Island dressing.
Chicken, Andouille, jalapeno pork sausage, pork shoulder, shrimp, trinity and rice.
Our signature brined and marinated juicy 1/2 chicken serred with collard greens
Catfish Fillet with tartar sauce, served with red bean, pork sausage and rice.
Catfish Fillet with tartar sauce, served with red beans, pork sausage and rice
A full pound, bone-in, brined, smoked and charbroiled, with house-made Bourbon mustard BBQ sauce, and mashed and brown gravy
Hickory smoked, braised and chargrilled ribs served with brussel sprouts. Gluten friendly.
Gulf shrimp, andouille, trinity, stone ground cheddar grits, Louisiana hot sauce butter. Gluten friendly.
Slow-cooked beef roast, mashed potatoes, vegetables, brown gravy.
Buttermilk brined tri-tip sirloin, mashed potatoes and cream gravy.
3 pan seared scallops served with sauteed spinach wrapped with cucumbers.
Angel hair pasta coated in creamy crab Alfredo sauce, topped with shrimp and mussels.
Cheddar grits. Vegetarian. Gluten friendly.
Brussels sprouts. Vegetarian. Gluten friendly.
Corn Maque Choux. Vegetarian. Gluten friendly.
Cajun fries.
Collard greens. Gluten friendly.
Cornbread and honey butter.
Crock of mac n' cheese. Vegetarian.
Deviled egg potato salad. Vegetarian.
Mashed potatoes and gravy.
Red beans, Andouille and rice. Gluten friendly.
Classic French quarter doughnuts dusted in powdered sugar.
A delicious graham cracker crust filled with our homemade key lime custard.
Flaky pie crust filled with a mixture of pecan and brown sugar.
Rich layered chocolate cake served with whipped cream
Old fashioned vanilla custard bread pudding served with caramel.
Cinnamon cheesecake with a gingersnap cookie crust topped with white chocolate ganache and Fireball Whiskey mousse.