Classic tomato sauce with crumbled Fontanini sausage, shaved carrots and fresh garlic & vadalia onions one angel hair.
Made with fresh garlic, Schroeder heavy cream and sweet butter from local farms tossed with fettuccine.
Sweet butter, extra virgin olive oil, garlic, red onions & fresh parsley tossed with fettuccine & roma tomatoes
Memorable homemade meatballs in our rich tomato sauce and tossed with spaghetti.
Flavors of sautéed fresh spring produce with your choice of alfredo, marinara or aglio olio sauce. Tossed with fettuccine.
Roasted red and yellow roasted peppers, sliced red onions and artichokes sauteed in a white wine aglio olio sauce and tossed with angel hair.
Net caught 16 to 20 sized black tiger shrimp sauteed in our aglio olio sauce with fine diced red onions and tossed with fettuccine.
Fresh basil, garlic, parmesan, extra virgin olive oil and pine nuts pureed with sea salt tossed with fettuccine.
Fresh basil, garlic, parmesan, extra virgin olive oil and pine nuts pureed with sea salt & hand chopped sun dried tomatoes tossed with fettuccine.
Deep sea scallops and snow crab legs sauteed in a white wine aglio olio sauce fresh lemon and basil chiffonade. Tossed with fettuccine.
Jumbo black tiger shrimp, organic spinach, shallots & our aglio olio in a sun dried tomato mascarpone sauce tossed with fettuccine named after the macalester professors who roundly bugged us to make this special a part of the permanent menu.
Seasoned ground pork, Parmesan, red onions and fresh parsley. Topped with our marinara sauce.
Our signature pasta. Shaved prosciutto with fresh basil & ricotta cheese topped with our alfredo sauce & sprinkled with oven toasted walnuts.
Sautéed fresh spinach, garlic, ricotta cheese & parmesan. Topped with our marinara sauce.
Slices of Italian sausage sauteed with crimini mushrooms and sliced onions tossed with rigatoni in a spicy arrabbiata sauce topped with shavings of Asiago cheese.
five layer sausage lasagna. Bolognese sauce, ricotta, parmesan, mozzarella & sausage chunks.
Lightly breaded (8oz), topped with a seasoned lemon butter sauce and baked golden.
Lightly breaded (8oz) & covered with our marinara sauce and parmesan, then baked.
Pan sautéed (8oz) with butter, extra virgin olive oil, white wine, squeezed fresh lemon & capers.
Baked (8oz) with extra virgin olive oil & roasted garlic topped with fresh rosemary & parmesan then baked.
Signature entree lightly breaded chicken breast (8oz) topped with fresh crab, parmesan & our alfredo cream sauce with a hint of lemon baked served over angel hair and garnished with roasted vegetables.
8 oz. provimi veal lightly breaded then covered with our marinara sauce and Parmesan then baked.
8 oz. provimi veal sauteed clean in butter, olive oil, white wine, squeezed fresh lemon and capers.
12 oz. New York strip steak stuffed with garlic, roasted red & yellow peppers, parmesan and topped with a seasoned butter sauce.
12 oz. New York strip steak stuffed with roasted garlic and Parmesan placed on a bed of marinara and topped with sauteed onions, mushrooms and roasted peppers.
12 oz. New York strip steak stuffed with garlic, sun dried tomatoes, fresh rosemary and Parmesan topped with a seasoned butter sauce.
Washington state Sockeye salmon (8oz) fillet sautéed with roasted garlic, fresh squeezed lemons & fresh rosemary served with roasted vegetables over angel hair pasta
16.9 fluido ounces