Caffe Biaggio

in white wine, with bruschetta

(olivada, with white bean and corn, tomato)

warm roast beef, prosciutto, asiago, sausage and greens

crispy Pancetta and Gorgonzola,with garlic brushcetta

served Chicago-style "wet" with au jus and giardenera on crusty Italian bread

1/2 pound patty (house-ground sirloin, chuck and bison) with smoked mozzarella, grilled onions and sun-dried tomato aioli on potato roll

1/4 pound cold water lobster tail chunks with mayo and scallions on a toasted split-top roll

with melted Fontina, cucumbers and sesame slaw on toasted whole wheat

2 quarter pound patties with roasted red peppers and onion, melted garlic formaggio on ciabatta roll.

with caramelized onions, Fontina, lettuce, tomato and yogurt-mint sauce on onion roll.

with sweet roasted peppers and onion, marinara sauce on crusty Italian bread

1/3 pound lamb patty filled with mint, fresh oregano, shallotand garlic on a toasted Pretzel roll with red pepper hummus and cucumber yogurt sauces

with seasonal fruit, scallions, almonds and greens

cukes andscallions...lime-ginger dressing

with grilled red onion, tomato and Gorgonzola

Warm roast beef, sausage, Asiago, prosciutto

Black and green olives, artichoke, roasted peppers and feta over greens

Fresca with sausage, kale, tomato salsa topped with herbed ricotta

with Sicilian Pesto Trapanese...made with almonds, tomato, basil, capers and raisins (VEGET)

iin brown-butter & Marinara or with Gorgonzola (VEGET)

and Littleneck Clamswith garlic bruschetta

with Mama's meatballs in marinara

iin brown-butter & Marinara or with Gorgonzola (VEGET)

alla Carbonara

with roasted garlic smashed potatoes

slow braised over pastini con salsa verde

sauteed Scallopini or Saltimbocca style with seasonal veggies

with mushrooms

with lemon and capers with seasonal veggies

fisherman's Stew of shrimp, scallops, crab, lobster, mussels, in tomato based sauce, served with garlic bruschetta

in lemon-caper butter with roasted garlic smashed potatoes