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St. Paul Tap
Hand-breaded fried pickle spears, fresh battered Ellsworth cheese curds, and tater tots smothered in housemade queso, chopped bacon, and green onion.
Hand-breaded fried pickle spears served with ranch dressing.
Ellsworth cheese curds battered in-house and fried to order. Served with ranch dressing.
Tater tots smothered in housemade queso, chopped bacon, and green onion.
Fresh fried tortilla chips layered with a 5 cheeses blend, and topped with queso cheese, chicken, pico de gallo, cilantro, lime crema, and guacamole.
Fresh fried tortilla chips layered with a 5 cheeses blend, and topped with queso cheese, taco seasoned ground beef, pico de gallo, cilantro, lime crema, and guacamole.
Slow-roasted pork over fresh fried tortilla chips, layered with a 5 cheese blend, and topped with queso cheese, pico de gallo then drizzled with jalapeno crema, BBQ sauce, and topped with guacamole, and cilantro.
The bone. Buffalo, sweet chili, BBQ, or Minnesota dry rub.
Not the bone. Buffalo, sweet chili, or BBQ.
Served with BBQ or honey mustard.
Two 7 oz. pretzels served with housemade warm queso, and honey spiked mustard.
Homemade queso, roasted green peppers, tomatoes, and red onions. Served with house-fried tortilla chip.
Guacamole served with house-fried tortilla chips.
House fried tortilla chips, and salsa.
Served with skin-on fries or tortilla chips with salsa.
Garden greens on a bed of fresh fried tortilla chips, grilled chicken, or taco seasoned ground beef, 5 cheeses blend, pico de gallo, jalapeno crema, and a side of ranch, and salsa.
Breaded Buffalo chicken, blue cheese crumbles, diced tomatoes, red onion, chopped bacon, and croutons. Served with blue cheese dressing.
Grilled chicken, 5 cheeses blend, diced tomatoes, red onion, cucumber, chopped smoked bacon, golden raisins, and croutons. Served with dressing.
Tomatoes, red onion, cucumber, 5 cheeses blend, croutons, and dressing.
Topped with chopped bacon, and diced tomatoes.
Slow-roasted BBQ pork, chopped bacon, and onion crisps.
Grilled chicken, chopped bacon, mushrooms, and tomatoes.
Sweet potato fries with garlic aioli.
Ground chuck, aged cheddar, pulled BBQ pork, BBQ sauce, and onion straws. Served on a grilled pub bun.
Ground chuck, aged cheddar, Swiss, smoked bacon, bacon jam, bacon aioli, and onion crisps. Served on a grilled pub bun.
Ground chuck, American cheese, smoked bacon, fried egg, and garlic aioli. Served on a grilled pub bun.
Grilled chicken, smoked bacon, Swiss, onion straws, and chipotle aioli. Served on a grilled pub bun.
Grilled turkey patty, guacamole, pico de gallo, pepper jack, and ranch. Served on a grilled pub bun.
Cheese, pepperoni, or sausage.
Served with garlic aioli.
Served with seasoned sour cream.
Menu for St. Paul Tap provided by Allmenus.com
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