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Persis Indian Grill
Cauliflower marinated in corn our batter spices, deep fried and tossed with spices & sweet soy sauce.
Golden, crispy and deep fried pastry turnover filled with mas potatoes serve with tamrind and mint chutney.
Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.
Spongy deep fried dumpling of all purposes floor in Andra style.
Deep fried crispy hot peppers in chickpea flour batter.
Seasoned veg in gram flour crust, deep fried.
Battered cauliflower florets deep fried to crisp delicious dry snack serve with mint chutney.
Samosa Crushed and layered with chick peas sauce with tamarind, mint, yogurt, onion, tomato and cilantro.
green chilies with besan deep friend and stuffed with chopped onions and peanuts.
Vegetarian. 1 appetizer, 2 veg curry, veg biryani, 1 naan and 1 dessert.
Non-vegetarian. 1 appetizer, 1 veg curry and 1 non veg curry,Non veg Biryani, 1 naan and 1 dessert
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce and spices.
Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grind.
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in spices.
Cubes of goat (w- bone) cooked traditional Indian style.
Boneless cubes of chicken marinated in corn flour, deep fried and mixed with fresh ground pepper and spices.
Jumbo prawn marinated in corn flour batter, deep fried and tossed in spices.
Spicy shrimp cooked in green chili, cilantro and special herbs and spices.
Chicken wings marinated in corn flour batter, deep fried with spices.
Boneless chicken cubes battered with sesame seeds and deep fried in Andra style.
baby goat marinated in corn flour batter, deep fried and tossed in spices and pepper.
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and soy sauce.
Coke, Diet Coke, Sprite.
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Cubes of chicken marinated in green spice sauce, yogurt and barbecued in tandoor oven.
Lamb chops marinated in nutmeg , cinnamon and aromatic indian herbs.
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
Boneless chicken cubes marinated in cream cheese, red vinegar and fresh green chili, ginger, black pepper and cilantro.
Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
Medley of vegetables cooked in light onion, cashew nut and almond gravy.
Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.
Potatoes and cauliflower sauteed together in onion sauce and spices.
Indian grilled cheese and cooked in creamy sauce with bell peppers.
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
A combination of chick peas, onions and tomatoes in a sauce with spices.
Yellow lentil cooked with onions, tomatoes, ginger and spices.
Fresh spinach and Cottage cheese cooked in garlic, ginger, onions, herbs and spices.
A perfect blend of kidney beans, black gram and tomatoes with a touch of cream.
Cheese and cashew dumplings simmered in mildly creamy onion sauce.
Fresh Cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Fresh veg tossed in herbs, spices, onions and cooked in chettinadu masala.
Fried okra cooked in onion and tomato sauce with spices.
Diced lamb cooked in fresh spices and puree of creamy cashew almond sauce.
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
Chicken cooked in traditional South Indian curry sauce.
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
Fish cubes simmered with kerala Southern spices with coconut.
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.
Goat cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.
Tender chicken tossed in herbs, spices, onions and cooked in chettinadu masala.
Shrimp cooked in a traditional Indian curry sauce.
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Fish cubes simmered with Southern Andra spices.
Tender goat cooked in house special gongura style sauce.
Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
Dumplings of fresh milk condensed and deep fried in sugar syrup.
Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.
Indian cheese dumplings served in sweetened flavored milk, garnished with pistachio and almonds.
Coke, Diet Coke, Sprite.
Traditional Indian drink with mango nectar and beaten yogurt, served cold.
Menu for Persis Indian Grill provided by Allmenus.com
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