Fresh walleye, cut into strips and deep fried with beer batter. Served with a side of tartar sauce.

Lightly breaded boneless chicken wings tossed with choice of buffalo, drakes bourbon sauce or BBQ.

Mushroom caps stuffed with homemade cream cheese, Italian sausage mix covered with melted mozzarella and Boursin cheese sauce.

Seasoned pork carnitas, black bean salsa and Colby Jack cheese on garlic and herb tortilla, served with salsa and sour cream.

A hot, creamy blend of cream cheese, artichokes and spinach, topped with melted mozzarella cheese. served with tortilla chips.

Traditional marinara sauce base with Italian sausage, Ellsworth cheese curds and mozzarella cheese.

Choice of grilled chicken or Italian sausage with our homemade spinach artichoke spread and covered with melted mozzarella cheese.

Grilled chicken breast, bacon bits and grape tomatoes with ranch dressing and melted mozzarella and Colby Jack cheese blend.

House made BBQ sauce, smoked beef brisket, crispy onion straws and mozzarella cheese.

Soup with a side salad and dinner roll.

Fresh mixed greens with crisp apple, sweet pears, blue cheese crumbles and toasted almonds with grilled chicken breast. Served with our homemade apple cider vinegar dressing. Served with a dinner roll.

Romaine and iceberg lettuce blend with grilled chicken, grape tomatoes, cucumber, black olives, blue cheese crumbles, Colby Jack cheese, hardboiled egg, bacon bits and celery. Served with your choice of dressing and a dinner roll.

A fiesta in a bowl. Grilled chicken breast, tortilla chips, red onion, fresh avocado and corn salsa layered on top of mixed greens. Served with cilantro ranch.

Romaine and iceberg lettuce blend with crispy bacon bits, shredded Parmesan cheese and garlic croutons. Served with traditional Caesar dressing.

A Minnesota classic with seasoned ground beef, bell peppers and onions. All formed into a personal sized loaf with our house brown sugar ketchup glaze. Served with coleslaw, dinner roll and choice of one side item.

6 oz. Salmon fillet smothered with a cream cheese and crabmeat mixture. Lightly coated with Parmesan bread crumbs and baked to perfection. Served with wild rice and grilled asparagus.

Jim beam marinated steak tips with sautéed peppers, onions and mushrooms.

Grilled chicken breast, sautéed broccoli, fresh garlic and fettuccine noodles tossed in our creamy made to order alfredo sauce.

Parmesan breaded chicken breast with sautéed mushrooms and creamy Boursin cheese sauce. Served with coleslaw, dinner roll and choice of one side item.

Minnesota's specialty, choice of pan fried or broiled walleye fillet served with homemade tartar sauce. Served with coleslaw, dinner roll and choice of one side item.

Portion of large shrimp, broiled to perfection with a mixture of butter, garlic and seasoning. Served with coleslaw, dinner roll and choice of one side item.

Buttered and toasted to perfection with a mixture of American, cheddar and mozzarella cheese, with crispy applewood smoked bacon, seared tomatoes and baby spinach on sourdough bread.

Loaded with crisp bacon, lettuce, tomato and fresh avocado on toasted sourdough bread with a creamy pesto mayo. Served with choice of fry or coleslaw.

Mesquite turkey breast layered on a bed of spinach, savory bacon, tomato, cheddar cheese and pesto mayo on toasted sourdough bread. Served with choice of fry or coleslaw.

Corned beef covered with melted Swiss cheese, sauerkraut and tangy thousand island dressing on marble rye bread. Served with choice of fry or coleslaw.

Choice of grilled chicken breast, crispy chicken tenders or mesquite turkey with bacon bits, lettuce, diced tomato, Colby Jack cheese and ranch dressing, wrapped in a garlic-herb tortilla. Served with choice of fry or coleslaw.

Grilled chicken covered with house made honey mustard and Swiss cheese on a croissant with lettuce and tomato.

Walleye fillet lightly breaded and deep fried to crispy perfection, served on toasted hoagie bun with lettuce and tomato. Served with side of homemade tartar sauce. Served with choice of fry or coleslaw.

Jim beam marinated steak tips with caramelized onions, cheddar and mozzarella on a hoagie bun.

A hand pattied burger grilled to perfection. Complemented by crisp lettuce and a ripe tomato served on a brioche bun.

A fan favorite, our thick and juicy beef patty topped with crispy bacon and cheddar cheese on a brioche bun with our savory pesto mayo. Served with choice of fry or coleslaw.

Burger topped with smoked beef brisket, carmelized onions, cheddar cheese and smothered with BBQ on a brioche bun.

Burger topped with applewood smoked bacon, American cheese, crispy onion straws and smothered with beer cheese on a pretzel bun.

A hand pattied burger with caramelized onions, crispy bacon, American and Swiss cheese on choice of marble rye or sourdough bread. served with choice of fry or coleslaw.

Country fried chicken with homemade mashed potatoes, covered in country gravy. Served with a vegetable medley.

Traditional spaghetti and meatballs with marinara sauce. Served with breadstick and side salad.

Pork rib meal - Austin Blues smoked pork ribs covered in our house made BBQ sauce. Served with cornbread, slaw and baked beans.