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Spicer Castle Inn
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, asiago, parmesan, diced roma tomatoes and red onions, garnished with fresh basil
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, asiago, parmesan, mushrooms and garnished with fresh basil
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, Asiago, parmesan, goat cheese, sausage and garnished with fresh basil.
Garlic roasted lavash crust, brushed with alfredo sauce and topped with mozzarella, asiago, parmesan, seasoned chicken and broccoli garnished with fresh basil
6 shrimp grilled and brushed with honey buffalo sauce. Served with a side of bleu cheese
Mixed baby greens and crisp romaine topped with dried cranberries, red onion, bleu cheese crumbles and candied walnuts dressed with a raspberry vinaigrette. Served with a popover and butter
Local schrupp's meat steak served on a bed of mixed baby greens, tomato, bell pepper, carrot, red onion, green olives and tossed with our dressing and topped with a savory vinaigrette and crumbled bleu cheese. Served with a popover and butter.
Crisp romaine, seasoned chicken, garlic croutons tossed in our caesar dressing and topped with grated parmesan cheese
Our renowned soup hosts a chicken broth with caramelized onions and garlic topped with toasted French bread and provolone cheese baked to a golden brown
Ripe roma tomatoes, onion, garlic and savory herbs in a delicate tomato, cream and chicken broth, for a soup that's perfect for a winter day
Add italian sausage $2.00. Parmesan, mozzarella and ricotta cheese enrich the flavor of this popular ravioli tossed in marinara or Alfredo sauce and topped with parmesan cheese and fresh basil
Grilled seasoned chicken served on a bed of linguini tossed in our alfredo sauce and finished with grated parmesan and fresh basil
Seasonal vegetables served on a bed of linguini tossed in our garlic herb broth and finished with grated parmesan and fresh basil
Baked flaky fish with a sweet pepper Aioli, served on a bed of mixed greens with pico de gallo and cheese, served in a flour tortilla.
8 ounce hand formed patty with a season blend, lettuce, tomato and onion, served on a sourdough bun
Substitute grilled chicken breast. 8 ounce hand formed patty with a season blend, our barbecue sauce, provolone cheese, lettuce, tomato and onion, served on a sourdough bun
A vegetarian delight, our hand formed spicy black bean burger is served with lettuce, tomato and herb infused mayonnaise. Served on a whole wheat bun
Grilled chicken breast with a hint of spice served with lettuce, tomato, onion on a sourdough bun and finished with cranberry infused mayonnaise
Lean turkey, ham, bacon, lettuce, tomato and mayonnaise on toasted cranberry wild rice bread
Mozzarella, American and provolone cheeses melted inside our toasted marble rye bread with garlic butter
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, Asiago and parmesan cheeses, diced roma tomatoes and red onion and garnished with basil
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, Asiago and parmesan cheeses, mushrooms and garnished with basil
Garlic roasted lavash crust, brushed with basil marinara and topped with mozzarella and goat cheese, spinach, sausage and garnished with basil
Garlic roasted lavash crust, brushed with alfredo sauce and topped with mozzarella, Asiago and parmesan cheeses, seasoned chicken, broccoli and garnished with basil
6 grilled shrimp brushed with honey buffalo sauce. Served with a side of Bleu cheese
Artesian greens and crisp romaine topped with dried cranberries, red onion, bleu cheese crumbles and toasted walnuts dressed with a raspberry vinaigrette. Served with a popover and butter
Add grilled chicken or shrimp. Bosc pears, dried apricots, candied walnuts, and red onion served on a bed of artesian greens, and tossed with our apricot poppy seed vinaigrette dressing and topped with goat cheese. Served with a popover and butter
Crisp artesian greens, cucumber, red onion and tomato
Our renowned soup hosts a chicken broth with caramelized onions and garlic topped with toasted French bread and provolone cheese baked to a golden brown
Ripe roma tomatoes, onion, garlic and savory herbs in a delicate tomato, cream and chicken broth, for a soup that's perfect for a winter day
Seasonal vegetables served on a bed of linguini tossed in our garlic herb broth and finished with grated parmesan and fresh basil.
Add broccoli and shrimp. Grilled seasoned chicken served on a bed of linguini tossed in our alfredo sauce and finished with grated parmesan and fresh basil
Add italian sausage $2.00. Parmesan, mozzarella and ricotta cheese enrich the flavor of this popular ravioli tossed in marinara or Alfredo sauce and topped with parmesan cheese and fresh basil
8 ounce hand formed patty with a season blend, lettuce, tomato and onion, served on a sourdough bun
A vegetarian delight, our hand formed spicy black bean burger is served with lettuce, tomato and herb infused mayonnaise. Served on a sourdough bun
Grilled chicken breast with a hint of spice served with lettuce, tomato, onion on a sourdough bun and finished with cranberry infused mayonnaise
Baked flaky fish with a sweet pepper aioli, served on a bed of artesian greens with pico de gallo and cheese, served in a flour tortilla.
12 ounce hand carved rib eye grilled to your liking. Served with our hunter sauce, sauteed onions and mushrooms
6 ounce sirloin steak with a whiskey marinade grilled to your liking
16 ounce center cut strip steak from local belgrade meat center, grilled to your liking. Served with our italian goat cheese butter
8 ounce steak grilled to your liking
Half rack slow roasted with our secret rub and served with our in-house BBQ sauce
Twin boneless pork chops with a hint of bourbon BBQ sauce
Pan fried filet topped with our mushroom sauce and toasted walnuts. Served with our savory wild rice melange
Top our pan seared halibut with an asiago crab stuffing, served with our savory wild rice melange
Mild tilapia seasoned with lemon pepper and pan fried to a golden brown. Served with our savory wild rice melange
Infused with Italian spices and grilled, served with our savory wild rice melange
Luscious cake makes this dessert a delightful end to your meal. Topped with bourbon caramel-pecan sauce and whipped cream
Topped with caramel and hot fudge, pecans and whipped cream
Creamy cheesecake with raspberry swirl topped with melba sauce and whipped cream
scoops of vanilla ice cream with your choice of toppings: Hot fudge, caramel or strawberry and whipped cream
Pepsi, diet pepsi, coke, diet coke, root beer, mountain dew, diet mountain dew, d r. pepper, sierra mist, gmger ale, squirt
Menu for Spicer Castle Inn provided by Allmenus.com
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