Thanh Do Restaurant

Thom's creation: Cream cheese wonton gone wild

Pork, carrots, onions and noodles

Chicken, shrimp, lettuce, herbs and noodles wrapped and served with peanut sauce.

Available cream cheese or pork-filled, served with homemade sweet and sour dipping sauce.

An Azian spin on the slider. Choice of duck confit, oxtail or mock duck.

Grilled spiced marinated chicken, served with a tangy peanut sauce and homemade picked cucumber.

Choice of chicken, pork or squash pan seared and served with ginger soy dipping sauce.

Marinated and grilled, served with citrus nuoc cham.

Sushi-grade ahi tuna stung with wasabi.

Sushi-grade salmon with nuac cham and fresh basil, cilantro mango salsa.

Lightly tempura-battered then sautéed with pineapple, jalapeno and bell- pepper.

Boiled with galangal and basil broth.

Light panko breaded served over azian slaw with thai chili aioli.

An azian version of the coveted maryland-style crab with green curry and fruit relish.

Shredded coconut, basil and shrimp wrapped in rice paper then fried to perfection, severed with our home made basil cream sauce.

Salted soy beans.

Salted soy beans.

Oyster, sesame or curry

Lettuce, bean sprout and rice noodles, topped with crushed peanuts.

Lettuce, bean sprout and rice noodles, topped with crushed peanuts.

Lettuce, bean sprout and rice noodles, topped with crushed peanuts.

Young papaya, tomatoes, carrots, lemon juice, served over a bed of shredded lettuce and then topped with crushed toasted peanuts.

Young papaya, tomatoes, carrots, lemon juice, served over a bed of shredded lettuce and then topped with crushed toasted peanuts.

Thai chili, cilantro, onion, fresh lime juice, noodle, peanuts and cabbage wraps. Pork, tofu, mock duck or chicken

Thai chili, cilantro, onion, fresh lime juice, noodle, peanuts and cabbage wraps. Pork, tofu, mock duck or chicken

Traditional beef stock noodle soup, served with a side of bean sprouts, fresh basil, jalapeno and lime.

Pork filled wontons and vegetables with fresh egg noodle.

Served with ginger egg broth.

Nori, mushroom and quail eggs.

Choice of protein, coconut milk, lemongrass, red curry, asparagus, cranberries, mushrooms and noodles.

Choice of Protein ,tomato, pineapple, bean sprouts, lemongrass, celery, bamboo shoots and onions and vermicelli noodles

Traditional steak stock noodle soup, herbs, bean sprouts and fresh basil and lime.q

Pork filled wontons and vegetables with fresh egg noodle.

Served with ginger egg broth.

Nori, mushroom and quail eggs.

Coconut milk, lemongrass, red curry, asparagus, cranberries, mushrooms and noodles.

Choice of protein, tomato, pineapple, bean sprouts, lemongrass, celery, bamboo shoots and onions and vermicelli noodles.

Choice of protein, cashew nuts, peanuts, water chesnuts, almonds and onions.

Choice of protein, with onions and tossed in a ginger sauce, served over a bed of fresh steamed broccoli.

Choice of protein, pineapple, mushrooms, bell peppers, onions, janapenos and fresh basil. Chili spiced to taste.

Choice of protein marinated in hot and spicy sauce with lemongrass, zucchini and onions.

Hand sliced crispy potatoes, meat and onions sauteed with sweet oyster sauce.

Peapods, straw mushrooms, tomatoes, water chestnuts, bamboo shoots and onions stir fried mongolian style.

Choice of protein, wok seared with asparagus, baby corn, carrots and onions.

Choice of protein, peanuts, bell peppers, water chestnuts, bamboo shoots and onions.

Choice of protein, black wood mushrooms, peapods, carrots, water chestnuts, bamboo shoots and onions served in a thick garlic sauce.

Choice of protein and broccoli covered in sesame sauce.

Choice of protein, pineapple, tomatoes, onions and bell peppers in our classic Chinese style black bean sauce.

Choice of protein, broccoli, celery, cabbage, peapods, carrots and onions stir fried with thanh do's mild ginger sauce. Add crunchy noodles for $1.99 or almonds for $3.99

Lightly coated in rice flour then brushed with a ginger, garlic, tomatoes sauce, served over mixed vegetables sand fried rice.

Lightly breaded fillet atop a bed of brown rice and vegetables, topped with basil cream sauce.

Pan seared tuna, simple soy wasabi with steamed baby bock-choy and wasabi-sesame rice.

Grilled, served with wasabi rice and mixed veggies.

A heaping portion of shrimp, squid and scallops stir fried with peapods, zucchini, bok choy, straw mushrooms and onions.

Panko & pine nut crusted, kabocha squash dumplings, peapods with a uni buere blanc

Lightly panko breaded served over azian slaw with thai chili aioli.

An azian version of the coveted maryland-style crab cake with green curry and fruit relish.

Shredded coconut, basil and shrimp wrapped in rice paper then fried to perfection, served with our home made basil cream sauce, over a bed of brown rice mixed in with tropical vegetables

Marinated in azian spice overnight then slow cooked for six hours and finished in a BBQ sauce, served with fried rice.

Marinated with mirin, asian pear and sesame.

Served with a blend of exotic azian mushrooms.

Marinated overnight, perfectly grilled and topped with Ginger mango mandarain orange chutney.

Pad noodles, crumbled egg, bean sprouts and onions. Topped with crushed peanuts, fresh lime and scallions.

Tamarind, bell peppers, bok choy, basil, pad noodles and onions.

Vermicelli noodles, wok-egg base, bean sprouts, white & green onion, curry and carrots served with chili to taste.

Bamboo shoots, cabbage, peapods, carrots, soft fresh lo mein noodles, mushrooms & onions.

Mushrooms, carrots, squash, bean sprout and soy sesame sauce.

The flavors of peanut, coconut & sing Ha beer meld in this fusion dish.

Wide flat noodle, broccoli, onions and bean sprouts tossed with oyster & sesame sauce.

Egg, white onions, scallions, beansprout.

Fresh mushrooms, onions, scallions, thai curry, coconut milk and cranberries.

Yellow curry, coconut milk and onions topped with crushed peanuts and served over a bed of lettuce and bean sprouts.

Sauteed with lemon grass, mushrooms, jalapeno and onions.

Our secret sauce made from bell peppers, pineapple, tomatoes and onions.

Our secret sauce made from bell peppers, pineapple, tomatoes and onions.

Egg, bean thread noodles, carrots, onions and bean sprouts topped with thich gravy. Chicken or veggies.

Banana wrapped in an eggroll wrapper, coated with cinnamon then fried and served with coconut ice cream.