Cucumber, fresno, arugula, grilled baguette, almond.
Chopped romaine, turkey, avocado, tomato, egg, onion, amablu, corn, red wine vinaigrette. Gluten-free.
Green papaya, wax beans, tomato, fresno, cilantro, five spice peanuts. Gluten-free.
Organic greens, pumpkin seeds, craisins, goat cheese, red wine vinaigrette. Gluten-free.
Roasted squash, bitter greens, craisins, maple. Gluten-free.
Manchego, pine nuts, lemon-chili vinaigrette. Gluten-free.
Gluten-free. Manchego, pine nuts, lemon-chili vinaigrette. Calories: 300; fat: 24; carbohydrates: 17; protein: 7; fiber: 3.
Gluten-free. Marinated white beans, arugula, orange, pistachios, cotija. Calories: 230; fat: 13; carbohydrates: 22; protein: 8; fiber: 7.
Yellow curry, fresno chili, baguette. Calories: 290; fat: 11; carbohydrates: 26; protein: 22; fiber: 1.
Deer creek cheddar, mustard, apple, preserves. Calories: 410; fat: 22; carbohydrates: 34; protein: 20; fiber: 4.
Tandoori cauliflower, freekeh, quinoa. Calories: 210; fat: 13; carbohydrates: 9; protein: 13; fiber: 2.
Vegan. Gluten-free. Calories: 250; fat: 8.5; carbohydrates: 24; protein: 18; fiber: 3.
Pita (Vegan): Calories: 560; fat: 24; carbohydrates: 63; protein: 15; fiber: 10. Fresh vegetable (Gluten-free, vegan): calories: 410; fat: 20; carbohydrates: 48; protein: 14; fiber: 13.
Gluten-free. Pumpkin seeds, craisins, goat cheese, red wine vinaigrette. Calories: 250; fat: 20; carbohydrates: 13; protein: 7; fiber: 3.
110 Cal.
Vegan. Fresh vegetables, pita. 580 Cal.
Green curry, rapini, tomatoes, scallions, grilled focaccia. 780 Cal.
Gluten Free. Vegan. Beet hummus, pickled green beans, herbs. 400 Cal.
Vegan, gluten-free.
Gluten-free. Vegan.
Gluten Free. Vegan. 90 Cal.
Calories: 385; fat: 14; carbohydrates: 47; protein: 20; fiber: 3.5.
Calories: 350; fat: 10; carbohydrates: 53; protein: 21; fiber: 5.
Calories: 435; fat: 16; carbohydrates: 49; protein: 25; fiber: 4.
Calories: 332; fat: 8; carbohydrates: 48; protein: 25; fiber: 3.5.
Calories: 520; fat: 18; carbohydrates: 47; protein: 22; fiber: 4.
385 Cal.
Vegan. 360 Cal.
Vegan. 230 Cal.
420 Cal.
430 Cal.
385 Cal.
Lettuce, tomato, onion, avocado, aioli. 410 Cal.
Lettuce, tomato, onion, avocado, aioli. 420 Cal.
Farro-mushroom risotto, pan sauce. Calories: 675; fat: 45; carbohydrates: 30; protein: 43; fiber: 6.
Gluten-free. Chipotle glaze, cheddar grits, broccolini. Calories: 630; fat: 29; carbohydrates: 25; protein: 65; fiber: 3.
Fingerling potato, red watercress, smoked onion, buttermilk. Calories: 550; fat: 29; carbohydrates: 36; protein: 41; fiber: 7.
King crab, shrimp, mussels, clams, market fish, tomato-herb broth, baguette, olive. Calories: 420; fat: 9; carbohydrates: 36; protein: 46; fiber: 3.
Gluten-free. Ginger-shiitake quinoa, sweet and sour cucumber. Calories: 370; fat: 10; carbohydrates: 30; protein: 38; fiber: 4.
Yellow curry, roasted vegetables. Vegan.
Gluten-free. Braised red cabbage, celery root, prosciutto, apple. Calories: 380; fat: 17; carbohydrates: 23; protein: 34; fiber: 5.
Farro-mushroom risotto, pan sauce.
Marinated freekeh and white beans, spicy tomato.
Ginger-shiitake quinoa, sweet and sour cucumber. Gluten-free.
Yellow curry, roasted vegetables. Vegan.
Gluten Free. Ginger-shiitake quinoa, sweet and sour cucumber. 370 Cal.
Sea scallops, shrimp, mussels, tomato broth, roasted fennel, lobster rouille, grilled focaccia. 700 Cal.
Gluten Free. Sweet potato romesco, brussels, caper-parsley pistou. 650 Cal.
Gluten Free. Brown rice, Korean BBQ, pickled carrots and radish, mushrooms, bok choy kimchi, bean sprouts. 660 Cal.
Ferro-mushroom risotto, pickled beech mushrooms, arugula, chicken jus. 740 Cal.
Butternut squash filling, brussels petals, pickled onion, herb sauce. 310 Cal.
Gluten Free. Parsnip puree, roasted parsnips, apple, duck sausage, chive. 790 Cal.
Gluten Free. White cheddar grits, broccolini, pickled cauliflower and jalapeños, steak sauce. 720 Cal.
Two amish eggs, seasonal inspiration, small side salad.
Gluten Free. Gem lettuce, thai basil vinaigrette, grilled corn, tomatoes. 225 cal.
Gluten Free. Sweet potatoes, avocado, tomatillo salsa, black bean purée, cotija, radish, jalapeño. 585 Cal.
Gluten Free. Sweet potato romesco, brussels, caper-parsley pistou. 455 Cal.
Gluten Free. Certified Chilean sea bass, ginger-shiitake quinoa, sweet and sour cucumber. 260 Cal.
Ferro-mushroom risotto, pickled beech mushrooms, arugula, chicken jus. 740 Cal.
Gluten-free.
Vegan, gluten-free.
Vegan, gluten-free.
With pita. Vegan.
Vegan, gluten-free.
Vegan, gluten-free.
Vegan, gluten-free.
110 Cal.
Gluten Free. Vegan. 250 Cal.
Gluten Free. Vegan. 70 Cal.
Gluten Free. 240 Cal.
Vegan. 580 Cal.
Gluten Free. Vegan. Hummus, zhoug, pickled vegetables. 340 Cal.
Maple butter, seasonal berries. 510 Cal.
470 Cal.
430 Cal.
Orange-ginger mascarpone, seasonal berries, whipped cream. 335 Cal.
280 Cal.
110 Cal.
Gluten-free. Calories: 230; fat: 8; carbohydrates: 31; protein: 10; fiber: 3.
Gluten-free. Calories: 240; fat: 18; carbohydrates: 17; protein: 7; fiber: 5.
Gluten-free. Vegan. Calories: 280; fat: 12; carbohydrates: 39; protein: 7; fiber: 4.
Gluten-free. Vegan. Calories: 70; fat: 2; carbohydrates: 13; protein: 2; fiber: 3.
Gluten-free. Vegan. Calories: 200; fat: 9; carbohydrates: 30; protein: 5; fiber: 4.
Calories: 290; fat: 19; carbohydrates: 27; protein: 5; fiber: 4.
Gluten Free. 240 Cal.
Gluten Free. Vegan. 70 Cal.
Gluten Free. Vegan. 320 Cal.
Gluten Free. Vegan. Hummus, zhoug, pickled vegetables. 340 Cal.
Gluten Free, Vegan. 280 Cal.
Pomegranate, acai, cranberry, lemon, chamomile.
Orange, coconut water, pineapple, kombucha.
Red grapefruit, yuzu, agave.
Orange, carrot, turmeric, ginger.
Maple, sage, cayenne.
Kale, celery, cucumber, apple, orange.
Vegan.
Calories: 420; fat: 20; carbohydrates: 36; protein: 37; fiber: 6.
Calories: 320; fat: 9; carbohydrates: 53; protein: 19; fiber: 8.
Lettuce, tomato, onion, avocado, aioli. 410 Cal.
Lettuce, tomato, onion, avocado, aioli. 420 Cal.
Gluten Free. Pumpkin seeds, craisins, goat cheese, red wine vinaigrette. 250 Cal.
Gluten Free. Manchego, pine nuts, lemon-chili vinaigrette. 230 Cal.
Gluten Free. Vegan. Apple, celery, cider vinaigrette. 260 Cal.
Gluten Free. Vegan. Orange, fennel, cashews, coriander, mint. 470 Cal.
Gluten Free. Vegan. Arugula, radicchio, ginger, lime, walnuts. 590 Cal.
Gluten Free. Pumpkin seeds, craisins, goat cheese, red wine vinaigrette. 250 Cal.
Gluten Free. Vegan. Apple, celery, cider vinaigrette. 260 Cal.
Gluten Free. Vegan. Orange, fennel, cashews, coriander, mint. 470 Cal.
Gluten Free. Manchego, pine nuts, lemon-chili vinaigrette. 230 Cal.
Gluten Free. Chopped romaine, garbanzo, tomato, quinoa, kalamata, cucumber, onion, feta, aquatic green goddess. 630 Cal.
Bison, lettuce, tomato, onion, avocado, aioli. 420 Cal.
Duroc bacon, aioli, English muffin. 530 Cal.
Lettuce, tomato, onion, avocado, aioli. 410 Cal.
Bison, bacon, fried egg, cheddar, smoked onion jam, dijon. 534 Cal.
Smokey turkey, lettuce, tomato, avocado, aioli. 470 Cal.
Crispy chickpea, cucumber yogurt, tomato, red onion, romaine. 400 Cal.
Pan fried chicken thigh, chipotle, pineapple, cilantro-lime cabbage slaw, potato bun. 480 Cal.
Lettuce, tomato, onion, avocado, aioli. 420 Cal.
Whole wheat tortilla, scrambled egg, avocado, black bean sauce, potato, pico de gallo, cheddar. 320 Cal.
Duroc bacon, aioli, English muffin. 530 Cal.
Lettuce, tomato, onion, avocado, aioli. 410 Cal.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Choice of pita or veggies.
Gluten Free. Choice of bacon, sausage, or potatoes.
Gluten Free.
Saturday and Sunday only.
Gluten Free. 200 Cal.
Gluten Free. Vegan.
Gluten Free.
Gluten-Free. contains nuts and soy.
Gluten Free.
Gluten Free. Vegan.
Gluten Free.