brix bistro & wine bar

assorted mediterranean olives

pecan-encrusted donnay dairy goat cheese truffles, rosemary honey, ciabatta crostini

a skewer of marinated, grilled beef tenderloin, red onion & red pepper with gorgonzola fonduta

chef's selection of composed artisanal cheese

fresh tomato, basil & buffalo mozzarella salad, olive tapenade, grilled vegetable ragout, ciabatta crostini

flash-fried calamari, parmesan crust, spicy arrabiata sauce

thinly shaved beef tenderloin & proscuitto di parma, baby arugula salad, gorgonzola-stuffed figs, saba juice

crispy house-made tortellini, proscuitto di parma, artichoke & ricotta-goat cheese stuffing, spicy puttanesca sauce

pan-seared jumbo scallops, pancetta, fried sage, butternut squash puree, brown butter sauce

black mediterranean mussels, saffron cream, ciabatta

chopped romaine hearts, caesar dressing, crostini, shaved parmigiano reggiano

with chicken

house-made large crostini tossed with grape tomatoes, cucumber, fennel, red onion, feta cheese, basil & balsamic vinaigrette

roasted red & golden beets, pecans, goat cheese, baby arugula, lemon, extra virgin olive oil

with chicken

baby spinach, pears, gorgonzola, dehydrated grapes, candied walnuts, honey walnut vinaigrette

with chicken

tasting plate of spinach, caesar & beet salads

bleu cheese crostini

soup of the day

fresh potato gnocchi, gorgonzola cream sauce, toasted breadcrumbs

house-made spinach & egg fettuccini, sage alfredo sauce

house-made flat spaghetti noodles, rich tomato meat sauce, grated italian pecorino

angel hair pasta, fresh tomato, basil, garlic, extra virgin olive oil

house-made black & white ribbon noodles, lobster meat, scallops, lump crab meat, vodka tomato cream sauce

steamed littleneck clams, linguini, fresh herbs, spicy white wine sauce

ear-shaped pasta, chicken, pancetta, broccolini, golden raisins, light tomato sauce, grated italian pecorino

rustic house-made ravioli, spinach, potato & italian sausage filling, spicy arrabiata sauce

orzo pasta, clams, mussels, shrimp, ocean fish, spicy tomato-saffron sauce & fresh basil

penne rigate pasta, asparagus, broccolini, zucchini, yellow squash, grape tomatoes, toasted pine nuts, garlic, white-wine basil pesto sauce

thin spaghetti, spicy tomato sauce, anchovy, garlic, kalamata olives, caper berries, basil, ricotta salata

house-made hat-shaped pasta, butternut squash filling, pancetta bacon, sage brown butter sauce, grated parmigiano reggiano

three samplings of a stuffed, fresh-made & dried pasta - ask your server for today's selection

small caesar, our pasta trio & tiramisu

grilled bone-in beef tenderloin, red wine braised onion, mashed potatoes, aged balsamic demi

half-roasted chicken, ragout of brussel sprouts, roasted tomato, shallot, garlic, bacon & pan jus

grilled pork tenderloin, cauliflower mashed potatoes, black fig demi

parmesan encrusted chicken breast, marinara sauce, buffalo mozzarella, hand-made taglierini noodles

slow-braised, one-bone beef short rib, allâ??Amatriciana sauce, potato gnocchi

grilled veal tenderloin, mashed potatoes, herb butter, porcini mushroom demi

herb-marinated new york strip steak, cipollini onions, grilled asparagus, yukon gold potatoes, roasted garlic bulb

grilled chicken breast, sauteed spinach, saffron-poached yukon potatoes, caper-lemon wine sauce

classic italian mascarpone cream, lady fingers, coffee liqueur

hot molten chocolate cake, vanilla ice cream

frozen espresso-flavored custard, whipped cream

puff pastry with carmelized granny smith apples, served with house-made dulce de leche ice cream

zesty lemon tart with meringue topping & raspberry-lemon coulis

choice of house-made sorbet, gelato or ice cream. single scoop

triple scoop in an almond tulip cup